How To make Spicy Brown Bread
3/4 c AM Blue Cornmeal
3/4 c AM Whole Wheat Pastry Flour
2 ts Non-alum baking powder
1/4 ts Sea salt (optional)
2 tb Carob powder
1/2 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
3/4 c Milk or soymilk
1/2 c Unsulphured molasses
1 ts Lemon extract
Combine dry and liquid ingredients in separate bowls, then stir together until smooth. Batter seems thin but it will thicken. Pour batter into oiled pan. Bake at 350 F. for 20 minutes or until knife test proves done. This recipe will make 6 large cupcakes or one 8 inch square pan. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Spicy Brown Bread's Videos
EASY & QUICK HONEY TOAST RECIPE #recipe #toast #cooking #chinesefood #bread
Whole Wheat Bread ????????
Here’s how you can make the easiest, crusty from the outside & pillowy soft from the inside Whole Wheat Bread at home ☺️
Ingredients :
Whole Wheat Flour / Atta - 2.5 Cups/ 315g
Water - 3/4th Cup/ 190g
Milk - 1/2 Cup/ 125g
Milk Powder - 1 Tbsp/ 9g
Salt - 1 Tsp/ 5g
Honey/ Sugar - 1 Tbsp
Instant Yeast - 1 Tsp/ 4g
Butter - 1.5 Tbsp/ 23g
Milk Wash
Sesame Seeds - Garnish
Pumpkin Seeds - Garnish
Process :
* To a mixing bowl, add lukewarm milk, honey, milk powder & instant yeast - give it a good stir & allow it to rest for 5 mins
* Once the yeast has bloomed/ activated - add in the whole wheat flour, salt, butter & 1/2 of the water - mix it in the bowl & transfer it to a clean, flat surface
* Knead the dough & continue adding the other 1/2 of the water in small batches
* After kneading for 8-10 minutes(you can do this in the stand mixer as well with a dough hook attachment)take a small portion of the dough & stretch it carefully using your fingers - if the dough holds it shape without tearing, your bread dough is well kneaded & ready to rest. If the dough tears, knead it for a few minutes and try this test again - this is known as the ‘Window Pane’ test
* Round the dough up & transfer it to a greased bowl, cover the bowl with a greased cling wrap & allow it to prove at a warm spot for atleast 45 mins to an hour/ until it doubles in size
* Once the dough has proved, de-flate it & shape it as shown in the video
* Transfer the shaped dough to a greased bread tin/ loaf tin, cover it & allow it to proof for another 45 mins to an hour/ until it doubles in size
* After the second prove, brush the top of the dough with some milk & sprinkle and with some sesame seeds & pumpkin seeds
* Bake in a pre-heated 180C for 22-25 mins
* Allow the bread to cool down completely before de-moulding it
* Slice & Enjoy ????????
Students Special - Bread Upma | Brown Bread | Bread Recipes | Bachelor Cooking
Bread Upma
#BreadUpma #Bread #Upma #breadrecipes #recipe #homecooking #studentsspecial #upmarecipeinhindi #bachelorcooking #cooking #brownbread
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Ingredients
Brown Bread - 8 Nos
To Make Bread Upma
Ghee - 1 Tsp
Oil - 2 Tsp
Mustard Seeds - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Curry Leaves
Chopped Ginger
Onion - 1 No. Finely Chopped
Green Chill - 2 Nos
Potato - 1 No. Finely Chopped
Beans - 5 Nos Finely Chopped
Carrot - 1 No. Finely Chopped
Tomato - 2 Nos Chopped
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
Kashmiri Chili Powder - 2 Tsp
Water
Toasted Bread Pieces
Juice Of 1/2 Lemon
Chopped Coriander Leaves
Method:
Toast the bread slices and let them cool
Cut the bread slices into bite sized pieces and keep them aside
Heat a pan with some oil and add mustard seeds and let it splutter
Add cumin seeds and curry leaves and fry them
Add onions, green chilies, ginger and saute the onions till they are golden in color
Add potatoes, carrots, beans and saute till they are completely cooked
Add tomatoes and cook them till they are soft (sprinkle some water if necessary)
Add turmeric powder, chili powder, salt and mix well
Once the tomatoes are cooked, add the chopped bread pieces and mix well
Finally, add the lemon juice and coriander leaves and mix well
Serve the bread upma hot
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Bread Masala/ Quick Breakfast Recipe/ Bread Recipes
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Bread Masala
Ingredients
Bread – 8 slices
Ghee – ½ teaspoon
Oil – 1 tbl spoon
Tomato – 1
Garlic cloves – 3
Small piece of ginger
Chilli powder – ½ to ¾ teaspoon
Coriander powder – ½ teaspoon
Curd – 1 tbl spoon
Finely chopped onion – 1
Turmeric powder
Garam masala – ¼ teaspoon
Salt
Coriander leaves
“Chef” Reveals “Secret” for Perfect Toast
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No Knead Whole Wheat Bread Quick And Easy
How to make a No Knead Whole Wheat Bread prepared in minutes.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg OR 1/4 cup yogurt
1/4 cup sugar (50g)
1 tsp salt (5g)
1 cup all purpose flour (125g) or you can use 3 cups whole wheat
2 cups whole wheat flour (240g)
2 tsp instant yeast (6g)
1/4 cup melted butter (55g) unsalted OR 3 tbsp oil
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