Gordon Ramsay's Shepherd's Pie
Beef and Bean Pie. Simple and delicious.
I wasn't sure about this one when I looked at the recipe at first, but we do like black beans so I figured I'd give it a shot. I LOVED this dish.
Bean and Beef Pie
1 lb ground beef
2 to 3 cloves garlic, minced
1 -11.5 oz can bean and bacon condensed soup
1 -16 oz jar picante sauce, divided
¼ c corn starch
1 T fresh chopped parsley
1 t paprika
1 t salt
¼ t black pepper
1 -16 oz can black beans, drained and rinsed
1 -16oz can kidney beans, drained and rinsed
2 c shredded cheddar cheese, divided
¾ c sliced green onion, divided
pie crust
sour cream
sliced black olives
Preheat oven to 425 degrees. In large skillet, brown ground beef. Add garlic and cook for another minute. Drain. In large bowl, mix soup, 1 c picante sauce, cornstarch, parsley, paprika, salt ans pepper. Fold in beans, 1 ½ c cheese, ½ cup green onion and beef mixture. Place pie crust into bottom of 9” DEEP dish pie pan. Add filling and cover with crust top sealing edges. Cut slits in top. Bake until slightly browned, 30-35 minutes. Let stand for 5 minutes before cutting and serving. Serve with sour cream, green onions, cheese and black olives.
This is the Perfect Weeknight Dinner | Delicious Taco Casserole Recipe
This Weeknight Dinner is Perfect! Quick, Easy, Inexpensive, and most importantly... DELICIOUS! Meet me in the kitchen and let's #makeithappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shopping List:
1 lb 80/20 ground beef
1 lb 97/7 ground beef
2 jalapenos
1 diced onion
1/2 tsp beef bouillon
1/2 cup water
All-Purpose Seasoning
1 tsp each (sazon, chile powder, cumin, smoked paprika, italian seasoning)
16 oz refried beans
2 cups colby jack cheese
2 cups sour cream
zest and juice of 1 lime
1/2 tsp sugar
1 cup crushed doritos
1/4 cup sliced black olives
1/4 cup diced cilantro
1/2 cup diced tomatoes
How to make delicious fried bean pies — have you tried them before?
How to make delicious fried bean pies — have you tried them before?
_________________
Ingredients used:
Dough:
- 500g of all purpose flour
- 2 tbsp of sugar
- 2 tbsp of powdered milk
- ½ tsp of salt
- 1 eggs
- 100g of butter
- Nutmeg
- 1 tsp of baking powder
Frying:
- Vegetable oil
Filling:
- Green, yellow and red bell peppers
- Red onions
- Cooked beans
- ½ of a scotch bonnet pepper
_________________
Please subscribe to my channel, like, share, and hit the notification bell to never miss a video! Also, make sure to tell me what you think about the video, and you can also feel free to ask questions!
_________________
???? Subscribe for more delicious recipes like this!
???? Don't forget to follow me on:
Facebook:
Instagram:
Twitter:
Thank you! ☺
_________________
???? Things used in the video:
these are the two phones I use for filming.
Huawei Mate 10 Pro:
Samsung Galaxy S7 EDGE:
__________________________
#beanpies #nigerianrecipes #meatpies
Spicy Beef Pie For Two
This pie is very similar to the filled acorn squash I made a few
weeks ago.
Here are the ingredients used:
One Pillsbury refrigerator pie crust
8 ounces cooked lean ground beef
1 medium baked sweet potato, mashed
Cinnamon
Nutmeg
Mace
Salt
One tablespoon butter, cut in small pieces
Options: add green bell pepper, onions and maybe cheese
Bake in a preheated oven 450 degrees for 20 minutes.
Thanks for watching.
My website
Spiced Beef with Bashed Beans | Hugh Fearnley-Whittingstall
This is fine comfort food – but definitely of the non-stodgy variety. For the best results, choose lean beef steak, ideally minced fairly coarsely. This delicious recipe is taken from Hugh's new book, River Cottage Light & Easy, published by Bloomsbury.
• Order the book, here:
INGREDIENTS:
Serves 2–3, or 4–6 as a starter or tapas
2 tablespoons rapeseed or sunflower oil
350g lean beef, coarsely minced
2 garlic cloves, finely chopped
2 teaspoons cumin seeds, lightly bashed
1 teaspoon coriander seeds, lightly bashed
1⁄2 teaspoon dried chilli flakes, or to taste
1 teaspoon smoked sweet paprika
2 Little Gem lettuces, separated into leaves
A good squeeze of lime (or lemon) juice
Leaves from a small bunch of coriander, or parsley
Sea salt and freshly ground black pepper
For the bashed beans:
1 tablespoon rapeseed or olive oil
1 garlic clove, sliced
400g tin white beans, such as cannellini or butter beans, rinsed and drained
A small glass of vegetable stock or water (75ml)
To serve:
Lime or lemon wedges
DIRECTIONS:
Put a large frying pan over a medium-high heat. Add the oil and, when hot, crumble in the mince. Fry without turning for a couple of minutes to allow some good browning, then turn and stir and fry for about 5 minutes until all of the mince has lost its raw look.
Add the garlic, cumin and coriander seeds, chilli flakes and some salt and pepper. Cook for about 10 minutes more, stirring frequently to distribute the spices and brown the mince all over. If there is any excess fat, pour it off.
Add the paprika, cook for a further 2 minutes, until the beef is beginning to get crispy, then take the pan off the heat.
Meanwhile, for the bashed beans, put the oil in a saucepan over a low heat. Add the sliced garlic and cook, stirring, for 1–2 minutes or until it is just starting to colour.
Add the beans and a little salt and pepper. Cook for a couple of minutes, then add the stock or water and bring to a simmer. Simmer for a couple of minutes more then take off the heat. Give the beans a rough bashing in the pan with a potato masher to create a coarse-textured mash, with some whole beans retained. Add a little more liquid if it seems very dry. Taste and add more salt or pepper if needed.
Divide the lettuce leaves between serving plates or bowls, spoon over some warm bashed beans and top with the spicy beef. Add a good spritz of lime or lemon and a scattering of coriander or parsley and serve, with lime or lemon wedges.
VARIATION:
With quick guacamole Make up a rough guacamole by mashing 2 ripe avocados in
a bowl with a trickle of oil, a pinch of chilli flakes, some roughly chopped coriander if you have some, a little salt and pepper and a generous squeeze of lime. Serve the mince, beans and guacamole on, or with, a cornmeal tortilla (see page 72), with roughly shredded lettuce leaves if you like, and you’ve got yourself a proper little Mexican feast.
DON'T MISS A THING! FOLLOW US:
River Cottage Food Tube:
Subscribe to River Cottage Food Tube:
Follow us on Twitter:
Like us on Facebook:
More River Cottage recipes: