How To make Spicy Beef Noodles
2 lb Chuck or beef stew meat,
-fat removed 1/2 c Soy sauce
1 1/2 tb Sweet bean sauce
-or hoisin sauce 1 ts Anise seed
1 Cinnamon stick
-Zest of 1 orange, removed -in thin strips with -vegetable peeler 6 c Water
1 ts Vegetable oil
3 tb Minced green onions
1 1/2 tb Minced garlic
1 1/2 tb Minced fresh ginger
1 ts Dried hot red pepper flakes
1/4 lb Thin egg noodles,
-such as vermicelli 4 c Unsalted chicken broth
1/2 ts Salt
1 1/2 ts Oriental sesame oil
1/2 lb Fresh spinach, stems removed
-rinsed thoroughly and -drained 3 tb Minced green onions,
-green part (shallot) only 4 qt (8 c.) water
To prepare meat: Use sharp knife to cut beef into 1 1/2. cubes. Combine soy sauce, bean sauce, anise seed, cinnamon stick, orange zest, and water in bowl and set aside. Heat casserole or heavy pan. Add oil and heat until hot. Add green onions, garlic, ginger, and dried red pepper flakes. Stir-fry until fragrant, about 10 seconds. Add soy sauce mixture and bring to a boil. Add meat cubes and return to boil. Reduce heat to low. Cover and simmer, skimming surface to remove any impurities and fat, until beef is tender. Remove cinnamon stick. To prepare noodles and vegetables: Meanwhile, bring 4 quarts water in a large pan to boil. Add noodles and cook until tender, about 4 minutes. Drain. Combine chicken broth, salt, and sesame oil in large pan and bring to boil. Add spinach and green onions. Remove from heat. Portion noodles into individual serving bowls. Ladle spinach and broth over noodles and then spoon beef and about 1/3 c. cooking liquid over each portion. Serve Immediately. This is a really good recipe. It's fun to make, too, so I hope this re-instills the fun of cooking into you. PS If you don't like this, try a blancmange. * The Polka Dot Palace BBS 1-201-822-3627. Posted by UMMM...
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Stir-Fried Squid [ Ojingeobokkeum : 오징어볶음 ]
Soy bean paste stew [된장찌개]
Chicken bulgogi [닭갈비]
Royal court rice cake [궁중떡볶이]
Braised tofu with pork [두부조림]
Kimbap recipe [김밥]
Kimchi recipe [김치]
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Bibimbap recipe [비빔밥]
Japchae recipe [잡채]
Korean chicken recipe [간장치킨]
Beef ribs soup [갈비탕]
******Chinese food******
Stir-fried Shrimp with Broccoli [ 브로콜리 새우볶음 ]
Stir-fried Beef with Vegetables [ 소고기 야채볶음 ]
Stir-fried Squid Chinese Recipe [중국식 오징어볶음]
Stir-fried Garlic Shrimp [ 마늘 새우볶음 ]
Spicy szechuan eggplant recipe [어향가지]
Pork meatballs with vegetables [난자완스]
Stit-fried chicken in hot sauce [라조기]
Pork meatballs soup [완자탕]
Fried chicken with hot and sour sauce [유린기]
Guobaorou recipe [꿔바로우]
Sichuan-style sweet and sour pork [사천탕수육]
wonton noodles soup [완탕면]
Kung pao chicken [궁보계정]
Braised-Fried Tofu with Hot Sauce [가상두부]
******Other food******
Chicken Adobo Recipe [ 아도보: 닭고기 간장조림 ]
Bicol express easy recipe [비콜익스프레스 ]
pork cutlet with coleslaw [ 경양식 돈카스 ]
Buffalo wings recipe [버팔로윙]
Fried pork with green onion [미트볼튀김]
Teriyaki chicken skewers [데리야끼 치킨꼬치]
Pork noodles recipe [제육면]
Chicken curry recipe [치킨카레]
Egg dumpling [달걀만두]
Potato pizza [감자피자]
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???????? Sichuan Braised Beef Spicy Noodle Soup with Hand Pulled Noodles Recipe - 红烧牛肉面（附家庭版手拉面教程）
Ingredients:
Beef Soup:
- 2lbs beef shank or beef brisket
- 5-8g dried chili (adjust as needed)
- 2-3g Sichuan peppercorns
- 10g ginger
- 1 cinnamon stick
- 2-3 star anise
- 2 bay leaves
- 1 half onion
- 1 tbsp chili bean paste
- 1.2L boiling water
- 2 tbsps soy sauce
- 1 tbsp dark soy sauce
- 3g salt
Hand Pulled Noodles:
- 150g all purpose flour
- 90ml water
- 2g salt
Garnish:
- 2 Baby bok choy
- 1 garlic clove (chopped)
- 1 green onion (chopped)
#beefsoup #handpullednoodles #红烧牛肉面 #香辣 #spicy
How to make a BETTER Beef Noodle Stir-fry | Hoisin Beef Noodle Stir Fry | Marion's Kitchen
How to make your Chinese beef noodle stir-fries 'beefier' and waaaaay BETTER! All my tips and tricks!
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan's most beloved comfort food.
Full recipe:
Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on.
With a bite of this beef noodle soup recipe, you'll be transported back to the streets of Taiwan!
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
2 Beef shank
5 slices of ginger
2 Ginger
3 scallions
1 bunch garlic
1 White Onion
4 Shallots
1/2 Apple
1 Tomato
2 tbsp Soy bean paste (豆瓣酱)
3 Tbsp Light Soy sauce
2 Tbsp Dark Soy sauce
100ml Rice wine
1 piece rock sugar
1 tbsp sesame oil
Bok choy
White wheat noodles
Cilantro
Spices: 1 cinnamon stick, 1 tsp fennel seeds, 1 tsp sichuan peppercorn, 1 star anise, 5 cloves
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Chili Garlic Noodles | The Golden Balance
#shorts
Spicy Garlic Chili Noodles ????
1lb shrimp
1 tsp gochugaru or cayenne pepper
1 tsp salt
8oz noodles of choice
2 Tbsp butter
6 cloves garlic
2 tsp gochugaru or cayenne
1/4 cup soy sauce
1 Tbsp sesame seed oil
1/4 cup honey
2 Tbsp sriracha
2 Tbsp oyster sauce
1 tsp msg
1/2 cup noodle water
Finish with sesame seeds and green onions and enjoy!
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