How To make Spicy Beef Lettuce Cups

Asian Lettuce Wrap Recipe | Ground Beef Recipe | Easy Beef Recipe | Asian Recipe - Highlights

Asian Lettuce Wrap Recipe | Ground Beef Recipe | Easy Beef Recipe | Asian Recipe

Thai Style Beef Lettuce Wraps Recipe

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Hi everyone!
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make lettuce wraps!
I inspired from some of Thai food dishes that I had from Thai restaurant.
I made this for my hubby's lunch box (bento) one day and loved it so much!
It's one of my healthy recipes, and it's very very satisfied!
Go, healthy food!! :-D



Thai Style Beef Lettuce Wraps Recipe

Ingredients
1 Tablespoon peanut oil or canola oil
3 Cloves garlic, finely chopped
1/2 Onion, chopped (About 1/2 cup)
1/2 Stalk fresh lemongrass, chopped OR substitute 1 Tablespoon frozen lemongrass
1 Tablespoons chopped ginger
1 lb. Lean ground beef (93/7)
Pinch of salt and pepper
2 Tablespoons fish sauce
2 Tablespoons chili garlic sauce
1 Tablespoon rice vinegar
1 Tablespoon sugar
5 oz. water chestnut, chopped
5 oz. bamboo shoot, chopped
3 Green onions, chopped (About 1/4 cup)
Sesame oil
2 Fresno chili pepper, chopped (Optional)
Freshly ground black pepper
Handfull fresh cilantro, chopped
Sesame seeds
1 lime cut into 6 wedges
1 head ice burg lettuce
Sweet chili sauce (Optional to serving with)
3 cups cooked rice (Optional to serving with)

Directions
1. Heat a large skillet over medium-high heat; Add oil and swirl to coat. Add garlic and onion saute 2 minutes.

2. Season ground beef with salt and pepper. Add beef to pan, and cook for 10minutes or until beef is browned .

3. Meanwhile combine fish sauce and next 6 ingredients (through chili garlic sauce) in a small mixing bowl, set aside.

4. When the meat is browned, add rice wine, let it evaporate about 2 minutes. Stir in water chestnut and bamboo shoot to pan and cook 1 minute. Add the fish sauce mixture cook 2 minutes or everything combine very well together.

5. Remove from heat, add green onion, and next 3 ingredients (through black pepper). Top with cilantro and sesame seeds. Serve with ice burg lettuce, cooked rice and sweet chili sauce.




♥Read the original blog about when I made this for my hubby's lunch box (bento)!! :-D -

♥ Thai Style Beef Lettuce Wraps Written Recipe -

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Trying Gordon Ramsay's Recipe of Chilli Beef Lettuce Wrap but NO Lettuce | Micah's Cookery

Recipe Size: 3-4
Ingredients:
1 Ramly Minced Beef 400g
Medella Coconut cooking oil, for frying
Salt & Pepper
2 Red Chilli
3 cloves garlic, peeled and finely chopped
1 thumb sized Ginger, peeled and finely chopped
Spring onions
1 tbsp Sesame Oil, for frying
1-2 tbsp Brown Sugar
1 tbsp Fish Sauce
Zest and juice of 1 Lime

FOR THE DRESSING
1 tsp light brown sugar
3-4 tbsp soy sauce
1 tsp sesame oil
1 tbsp Medella Coconut cooking oil
Juice of ½ lime
1–2 tsp fish sauce, to taste
½ red chilli, thinly sliced
spring onions, chopped

Serve with steam rice and Enjoy!

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Spicy Chili Beef Lettuce Wrap

Spicy Chili Beef Lettuce Wrap with dipping sauce.
WESTBROOKS KITCHEN
A Healthy Dish with a Spicy Bite!
westbrookskitchen.com

Lettuce Wrap “ Sandwich “

The best lettuce wrap sandwiches you will ever have. Low-carb , and a healthier option. Feel free to make these vegetarian or vegan as you can add anything you love inside your “ sandwich “ You will need the biggest lettuce leaves you can find and you have to stack them the way I am showing you for this to work. You can use any lettuce you love but make sure the leaves are nice and big. You will need:
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very large romaine leaves ( 3 )
spicy mayo ( or any dressing )
nitrate-free turkey breast ( or bacon )
provolone or any cheese
pickles , tomatoes
dash of salt
parchment paper ( for wrapping )
everything but the bagel seasoning
is totally optional on top
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Please note : I mixed my favourite mayo with sriracha to make my spicy mayo ( you can use any mayo you love ) and I only used 1/2 tablespoon of it. Please only buy a lettuce with big leaves and make sure you stack them all in the same direction. I bought Romaine and I cut off a bit of the stem. For anyone that’s dairy free you can absolutely leave out the cheese. My mayo is vegan and dairy-free.
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1. Wash and pat dry your lettuce and cut off a bit of the stem. I only left the big leaves on mine and used the stems for another salad. Mix your mayo and Sriracha and add a little bit to the bottom. Feel free to use any dressing like ranch, hummus or anything else you love. Add any favourite sandwich toppings such as black forest ham, roasted turkey, turkey bacon, regular bacon, pickles, tomatoes, cucumbers, or anything else you desire. I used provolone cheese but you can use any or leave it out if you are dairy-free. Make sure you stack your lettuce and roll it with parchment paper and you twist the ends too. Enjoy, and don’t forget to follow for more.

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Spicy Beef Lettuce Wrap

Spicy Beef Lettuce Wrap. Recipe in our cookbook Asian Cooking Made Easy available on Amazon or by emailing us at asiancookbooks@yahoo.com for signed copy and a $3 discount. Cookbooks available include The Little Book of Asian Noodles and Asian Cooking Made Easy. Subscribe for more yummy food videos.