Apricot & Saffron Muffins | Dalia's Kitchen
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These muffins are an absolute winner! Tangy, sweet and fluffy and so simple to make. Have a try I'm sure you will love them ;) D xx
Apricot & Saffron Muffins:
80g butter
170g sugar
2 eggs
50ml olive oil
½ tsp saffron in 3 tbsp water
zest of 1 lemon
juice of one lemon
~250g all purpose flour
½ tsp salt
1 tsp baking powder
1 tsp baking soda
1 cup yoghurt
100g dried apricots
100g chopped almonds
2-3 tbsp brown sugar
Apricot Muffins
Hello and welcome to our marvelous kitchen recipe channel,in todays video we have prepared tasty and delicious Apricot muffins. Preparation takes maybe 10 minutes and baking 25 minutes more.
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Apricot muffins
If you want to know how to make healthy apricot muffins you should watch this easy apricot muffin recipe.
Ingredients: apricots, almonds, flour, sugar, baking powder, cinnamon, salt, egg, milk, vanilla extract and vegetable oil.
For more information about fresh apricot muffins please visit our website:
Thank you.
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Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
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2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
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120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
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Apricot Muffins
Apricot Muffins
2 Cups Muffin Mix
Link for Muffin Mix
2 Tablespoons Sugar
1 Egg
3/4 Cup Dehydrated Apricots
3/4 Cup Milk
In small sauce pan add the dehydrated apricots, add enough water to cover the apricots.
Bring to a boil, then turn down to a simmer and simmer for 20 minutes.
Let the apricots and the remaining water cool, then blend them.
In bowl, stir muffin mix & sugar - form a well in center.
In another bowl, beat together egg & milk, pour into center of mix.
Stir until moistened.
Add chopped apricots & stir.
Batter will be lumpy.
Spray or grease muffin pan, if not using paper cups.
Fill muffin cup 3/4 full.
Optional sprinkle with sugar on top before baking.
Bake 425 for 20-25 minutes.
Always check at 15 minutes, all ovens are different.
Always use the best and purest ingredients you can find.