Apple Crumble
That nubbly topping and cinnamon laced filling. Apple Crumble, you will always be my favourite.
Simple Apple Crisp Recipe
Recipe Here⬇️
A Simple Apple Crisp is a perfect treat for any fall day. Our favorite apple tree gave us tons of apples this year, so we’ve made quite a few crisps, some apple butter and other apple desserts, as well. I just wish I knew what variety of apples the tree was growing!! The apples have an amazing flavor of spicy/sweet with some pink flesh and they hold up well when baked. This dish also contains some of our families homemade maple syrup.  We have quite a surplus of maple syrup right now, so I’ve been trying to figure out recipes where I can use it instead of sugar. This recipe definitely fits that bill.
Apple Crisp Recipe:
Filling:
-5 pounds of apples, peeled cored and diced. I prefer a spicy, sweet apple, and make sure you choose a variety that holds up well to baking and doesn’t turn to mush.
-3/4 cup of maple syrup
-1/2 cup of apple cider or apple juice
-2 tablespoons lemon juice
-1 teaspoon cinnamon
-1/4 teaspoon allspice
-1/4 teaspoon nutmeg
-1/4 cup of all purpose flour
In a large bowl, put your lemon juice in it. Then take all of your apples, peel core and dice them and put them into the bowl with the lemon juice. Stir to coat the apples so they don’t brown. Then add your maple syrup, apple cider or juice, spices and flour. Stir until completely incorporated, make sure all the apple pieces are covered. Coat a 13 x 9 pan in nonstick cooking spray. Pour the apple mixture including the liquid into the pan. Make sure it’s evenly spread out. Put into a preheated 350° oven for 30 minutes to bake. **If using Honeycrisp apples you may want to increase the baking time because those apples will be rather firm at 30 minutes. While apples are baking start on the topping.
Topping:
-2 cups old-fashioned oatmeal
-1 cup of all purpose, flour
-3/4 cup brown sugar
-1/2 teaspoon salt
-10 tablespoons of unsalted butter, diced small
In a large bowl, add oatmeal, flour, brown sugar, and salt. Mix with your fingers. Take your butter, dice it up small and add it to the flour /oatmeal mixture. Use your fingers to incorporate it well throughout the mixture. Try not to leave very large pieces of butter.  When the apples are done baking, give them a stir, then carefully add the topping to the apples. Spread it out evenly and put it back in the oven to bake for another 25 minutes. The top should be a golden brown color when you pull it out of the oven. When it’s finished baking, let it cool a little bit you can serve it as is or with vanilla ice cream or whipped cream topping. Leftovers should be stored in the refrigerator. Happy Eating!
Spiced Chai Apple Crisp | Easy Fall Dessert Recipe | Trader Joe's
Brewed with filtered water and steeped in small batches to fully develop its characteristic flavors—namely, allspice, black pepper, cardamom, clove, cinnamon, and ginger—Trader Joe's Spiced Chai Black Tea Concentrate wholly embodies the spirit of coziness for which fall is so famed.
In addition to enhancing an apple crisp, it's also the ideal base for a perfectly perfumed and supremely satisfyingly Spiced Chai latte. Or, if a Chai Tea Latte isn't your thing, you might try our Concentrate in your oatmeal for an extra kick of spice & sweetness.
Get the full Trader Joe's Spiced Chai Apple Crisp Recipe at:
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TRADER JOE'S SPICED CHAI APPLE CRISP RECIPE:
Serves: 12-16 | Time: 2 Hours. | Pre-heat oven to 350°F
0:05 | Combine apples, cranberries, brown sugar, TJ's Gluten Free Flour, sea salt.
0:17 | Add Trader Joe's Spiced Chai Black Tea Concentrate & vanilla extract.
0:23 | In a separate bowl, combine TJ's Gluten Free Rolled Oats, TJ's Gluten Free Flour,
0:25 | Add TJ's Pumpkin Pie Spice*, pepper, sea salt, brown sugar & room temp. TJ's Organic Virgin Coconut Oil
0:35 | Work it!
0:38 | Mound apple mixture in a 2 QT. baking dish.
0:41 | Cover with oat mixture.
0:44 | Place on a baking sheet
0:46 | Bake on center rack of oven at 350°F for 1 1/2 hrs., until apples are tender.
0:50 | Using a large spoon, portion into bowls.
0:53 | Top with whipped cream and a drizzle of TJ's Fleur de Sel Caramel Sauce.
0:56 | The End - Enjoy!
*TJ's Pumpkin Pie Spice is a mix of cinnamon, ground ginger, dried & ground lemon peel, nutmeg, cloves, and cardamom; if unavailable, substitute with any mixture of available fall spices.
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NOTE: Product details and availability may have changed since posting. Please contact the Crew at your neighborhood Trader Joe's for current info. Find the store nearest you at
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
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Apple Pie Recipe:
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Apple Oatmeal Muffins:
Apple Cake Recipe:
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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The ONLY Apple Crumble recipe you'll need! | Cupcake Jemma
If you've ever wondered 'what's the best apple crumble recipe out there..?' THE ANSWER IS THIS ONE! Sticky, spiced apples topped with a buttery crumble mixed with crunchy streusel and finished with a glug of hot brown sugar custard.. errrrmgad???? IT'S SO GOOD!! Make it. Love it. Thank us later!
Most importantly HAPPY NEW YEAR!!!! Thank you so much for all your support throughout the year, we appreciate you all and couldn't be more grateful! Here's to a wonderful 2023 ????
10x7 Rectangle baking tin (or something similar).
STREUSEL
45g Plain Flour
30g Demerera Sugar
30g Melted Butter
¼ tsp Cinnamon
CRUMBLE
120g Cold Butter
180g Plain Flour
40g Caster Sugar
25g Demerera Sugar
Pinch of Salt
APPLES
650g Chopped/Peeled Apples
2-3 tbsp Caster Sugar
¾ tsp Cinnamon
Pinch of Cloves
BROWN SUGAR CUSTARD
3 Egg Yolks
90g Light Brown Sugar
30g Cornflour
Pinch of Salt
500ml Whole Milk
200ml Double Cream
1 tsp Vanilla
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