This Spicy Gizzard Stew Recipe Is Soo Tasty, My Family Ask For It Every Week, Tasty Meal on A Budget
Ingredients:
To Season & Steam Gizzards
Gizzards
1/2 Medium Onion
All Purpose Seasoning
1-2tbsp Spice Blend or To Taste
Salt - tt
1tsp - Chili Powder or tt
Water
To Make Stew
1 - Medium Onion
1 - Habanero Pepper
1tsp - Spice Blend
2cups - Tomato Sauce
Gizzard Stock
Salt & Seasoning To Taste If Needed
Coconut Oil
Extra Vegetables (Optional)
Carrots
Red Onion
Green Bell Pepper
The Nigerian TOMATO STEW that Will Get You Hitched this Year!
The is the best festive Nigerian tomato stew you can ever prepare. Win hearts with this well prepared stew.
Written recipe:
Ingredients:
For the tomato stew base:
- 3kg (6.6 lbs) tomatoes
- 400g tomato paste
- 5 sweet peppers / tatashe
- Habanero Peppers (to taste)
- Sunflower oil
- 3 onions
- 1 thumbsize fresh ginger
- 1 tsp curry powder
- ½ tsp nutmeg
For the protein and marinade
- 1.5kg (3 lbs ) turkey wings
- 2 onions
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp white pepper
- ½ tsp salt
- ½ tsp cumin
- 2 big seasoning cubes
Recipes for sauteed vegetables:
1.
2.
3.
4.
5.
???? KITCHEN EQUIPMENT:
❤ My Spice Grinder
USA:
UK:
❤ My Chopper
USA:
UK:
❤ Videos mentioned
- Alternative frying of the tomato purees:
- Remove stubborn tangy taste:
- Detailed tomato stew base:
❤ Buy the Weight gain Guide eBook:
❤ Like & Subscribe for more:
❤ Buy the All Nigerian Recipes Cookbook (E-book and Print versions)
Click this link for details:
❤ My Pressure Cooker
USA:
UK:
Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
Watch the following video about everything you need to know about my pressure cooker for tips:
???? SONGS IN MY VIDEOS FROM EPIDEMIC SOUND
Sign up for 30-day free trial ????
❤ Find me on other Social Media
@flochinyere everywhere
Hi, my channel is about Nigerian food and recipes especially the very classic and traditional Nigerian recipes, Nigerian food shopping, Igbo culture and village vlogs. Whenever i can i show live in Nigeria. Enjoy!
#nigerianstew #nigeriantomatostew #nigerianfood
Nigerian food is yummy!
Gordon Ramsay's Soup Recipes | Part One
Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup - we've got you covered.
#GordonRamsay #Cooking
Pre-order your copy of Ramsay in 10 here -
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Roasted Tomato Soup, That will Warm Your Heart and Soul! Delicious!
This Roasted Tomato soup is such a comfort delicious meal, that it will warm your heart and soul!
Top quality Dutch oven for bread, whole chicken and stews:
Recipe:
- 3 lbs/1,5 kg cherry tomatoes, you can use big tomatoes, just cut them in half or quarters, and remove the tough part
- 1 big or 2 smaller red onions
- I used 3 small snack peppers, you can use any kind any kind you like
- A whole head of garlic, 8-12 cloves
- 2 sprigs rosemary
- 1,5-2 tablespoons fresh thyme
- Olive oil, a generous amount when roasting the tomatoes
- 1 big or 2 smaller white onion
- 2 tablespoons/30g butter
- 1 tablespoon tomato paste
- 2,75 Cups/660ml vegetable stock, you can use chicken stock too if you want
- 1 tablespoon dried oregano
- Cayenne pepper or chili, according to taste
- 1 teaspoon smoked or sweet paprika
- Half a tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Half a teaspoon sugar
- A good handful fresh basil leaves
- 0,5 Cup/120ml heavy cream(optional)
- Salt and black pepper
Note: For a smoother, velvety texture, sieve the soup after blending it!
I don`t mind tasting some of the tomato seeds and the skin, but it`s up to you!
In a large tray mix the tomatoes, garlic, peppers, red onion, rosemary and thyme, add generous amount of olive oil, salt and pepper and roast in a preheated oven, fan on 375F/190C until caramelized, about 50-60 minutes. When ready, saute the white onion in the butter in a fairly large pot, add the tomato paste, mix it and add all the roasted tomatoes from the tray. Add the stock, cayenne pepper, smoked paprika, balsamic vinegar, Worcestershire sauce, salt and pepper, if needed and the fresh basil. Let it simmer on the stove for 8-10 minutes. After that time, take it off the stove and blend everything together. Take it back to the stove and add the cream, when it starts to simmer, turn it off, it`s ready! Taste it and season with more salt and pepper if needed.
Serve with toast with cheese of your choice, I`ve used mozzarella and cheddar!
Enjoy!