Cider-Glazed Apple Bundt Cake - Home & Family
Bridget Lancaster, co-host of “America’s Test Kitchen,” reveals simple tricks to making a moist bundt cake with her Cider-Glazed Apple Bundt Cake.
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Apple Spice Bundt Cake
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This is the best from scratch apple spice cake ever.
3 cups all-purpose flour
1 tablespoon apple pie spice
1⁄2 teaspoon salt
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1-1⁄2 cups unsalted butter, softened
1-3⁄4 cups sugar
3 large eggs
3 cups chopped apple, such as Granny Smith or Gala
2 teaspoons orange zest
1 tablespoon vanilla extract
1⁄2 cup chopped pecans
Glaze
2 tablespoons butter - softened
1/2 cup powdered sugar
2 tablespoons maple syrup
1/4 cup chopped pecans
Preheat oven to 325°. Spray a 15-cup Bundt pan with nonstick baking spray with flour. Set aside.
In a large bowl, whisk together flour, apple pie spice, salt, baking powder, and baking soda. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating until combined.
With mixer on low speed, gradually add flour mixture, beating until combined. Add apple, zest, and vanilla, beating until combined. Fold in pecans. (Batter will be thick). Spoon into prepared pan, spreading evenly.
Bake until a wooden pick inserted near center comes out clean, approximately 1 hour and 5 minutes. Let cool in pan 15 minutes. Remove from pan, and let cool completely on a wire rack.
GLAZE:
Whisk the butter and powdered sugar together until smooth.
Whisk in the maple syrup until well blended; set aside at room temperature until ready to use.
Drizzle over the cake when it has completely cooled.
Sprinkle chopped nuts over glaze before it sets up.
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy show or episode, I am just me--a down to earth local girl who always keeps it real.
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Apple Cider cake Recipe
Hi neighbors,  below is the recipe if you’d like to give it a try . I hope that you all had a fantastic weekend. This is another Vlog with me and my hubby what we did over the weekend was very quiet at Casey and that wasn’t home and we had a quiet Thanksgiving and today actually we’re all going to hang out Casey’s back and we’re gonna hang out watch movies and have a bite to eat And we hope that you guys enjoy this video. I hope that you like and share and subscribe and give me feedback in the comment section below say hello introduce yourself if I haven’t met you before and say hello if you’re returning to because I love hearing from you I hope that your life is going well and peace love God bless
link to printable recipe
Apple cider poundcake
Ingredients
1 cup butter, or margarine, softened
1/2 cup shortening
3 cups sugar
6 eggs. (I used large)
3 cups all purpose, flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
One cup apple cider
1 teaspoon vanilla extract
Combine butter and shortening, mix well: add eggs ( I put my teaspoon of vanilla extract in with my eggs), one at a time. Beating well after each addition.
Combine dry ingredients : add to cream mixture, alternately with apple cider. Beginning and ending with flour mixture. Mix well after each addition.
Pour batter into a well greased 10 inch tube pan . An angel food pan would work great and basically any two pan or Bundt pan cake can be put in a 9 x 13 x 2 baking dish.
Bake at 325°F for one hour and 45 minutes or one hour and 50 minutes until cake test is done . By inserting a toothpick into the centre of the cake and see you if it comes out clean. Cool in pan for at least 15 minutes before removing from cake pan and let cool completely on a wire rack or a baking rack
Grateful cake for the holidays and for any time of the fall to get that warm comfy feeling
I hope you enjoy
Jerri-ellen
APPLE CIDER CAKE Great For A Family Gathering During The Holidays
Welcome toKiddos Koral!
I’m sharing a wonderful recipe for this time of year. Hope you enjoy.
❤️❤️❤️❤️❤️
Apple Cider Bunt Cake
2
1/2 cups flour
3/4 tsp aluminum-free baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp ginger
1/8 tsp cloves
1/2 tsp salt
10 Tbsp unsalted butter, at room temperature
1 1/4 cups sugar
2 large eggs, at room temperature
1 cup apple cider
3/4 cup unsweetened applesauce
2 tsp vanilla extract
Topping
1/4 cup sugar
1/2 tsp cinnamon
2 Tbsp unsalted butter, melted
1 Preheat oven to 350°F and spray a 10-cup bundt pan generously with nonstick spray. Whisk together flour, baking powder, baking soda, spices, and salt in a medium bowl.
2 Beat butter and sugar in a large mixer bowl on medium speed until pale and fluffy. Reduce speed to low and add eggs one at a time. Combine apple cider, applesauce, and vanilla in a small bowl. Beat in flour mixture in three additions, alternating with apple cider mixture (begin and end with flour mixture), just until incorporated.
3 Spoon batter into prepared bundt pan and smooth with an offset spatula. Tap pan sharply to reduce air bubbles. Bake for 45 to 50 minutes, until cake is golden, springs back to the touch, and a tester inserted in the center comes out clean or with a few crumbs attached. Cool in pan on a wire rack for 10 minutes; carefully invert onto rack.
4 Place rack with cake over a piece of wax paper. Combine sugar and cinnamon in a small bowl. Brush warm cake with melted butter and sprinkle generously with cinnamon-sugar. Let cake cool completely before serving. Store leftovers in an airtight container up to 2 days.
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Apple Cider Pound Cake : Day 17 Trailer Park Christmas 2015
Apple Cider Pound Cake : Day 17 Trailer Park Christmas 2015
Make a great Apple Cider infused Pound Cake with a Homemade Buttermilk Caramel Glaze that’s perfect for the Christmas Holidays : Join Jolene Sugarbaker inside The Trailer Park Test Kitchen for the 25 Days Of Trailer Park Christmas! A Video Every Day Until December 25th!
In today’s episode, Jolene shows you how to make a sinful desert called Apple Cider Pound Cake!
A Pound cake is definitely something to splurge on every now and then, it’s a dense cake made with lots of Butter, Lots of Eggs and a ton of Sugar.
You can work off the Calories in the New Year, this cake will surely become a Holiday Tradition with its amazing tastes of Apple, Cinnamon and Nutmeg, a great collection of Holiday Spices in a rich and buttery cake!
The Caramel Buttermilk Icing is also really easy to make up on the stovetop, but you can certainly top this with any topping that you’d like, whipped cream, fruit or even a Apple Cider Glaze!
I hope you get a chance to make an Apple Cider Pound Cake, put your Angel Food Cake Pan to good use!
Tune in tomorrow for another video, every day until December 25th!
See you tomorrow for another recipe, craft or vlog!
Merry Trailer Park Christmas!
Who will you make this for?
Leave a comment so I know you stopped by!
Love,
Jolene Sugarbaker
The Trailer Park Queen
Visit The Christmas Website
Follow Jolene on Twitter :
Add Jolene as a Friend
Visit The Trailer Park Store
Best Apple Cake Ever | Apple Bundt Cake
Apple Cinnamon Bundt Cake is moist and flavorful and is the perfect way to use up your favorite apples. This easy, from scratch apple Bundt cake recipe is great all year long!! Perfect for holidays
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Inspired by iambaker.net
APPLE BUNDT CAKE
INGREDIENTS
CAKE
2 cups (450g) sugar
1 cups (240g) oil
3 eggs room temperature
2 tsp vanilla extract
3 cups (384g) all-purpose flour
1 tsp baking soda
1 tsp cinnamon spice
1/2 tsp salt
4 medium apples peeled and diced
9Inch Bundt Pan Grease with butter or oil
350*F (180*C) for 45-50 min until toothpick come clean
cool to room temperature
BUTTER GLAZE
1/2 cup (1 stick) (113g) butter
1/2 cup packed brown sugar
1 tsp. vanilla extract
1/4 cup heavy cream
cool to room temperature
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