How To make Spiced Pumpkin Layer Cake
DEBBIE HOLLAND HXRH11B 16 oz Pumpkin
1/4 c Water
3 Eggs
1 pk Yellow cake mix
4 ts Grated orange peel, dried
2 ts Pumpkin pie spice
1 c Walnuts, chopped
CINNAMON CHREAM CHEESE .....FROSTING 3 oz Cream cheese, softened
1/3 c Butter, softened
4 c Powdered sugar (1-lb)
1 ts Vanilla extract
3/4 ts Cinnamon
2 tb Milk
1. Grease and flour two 9 inch round cake pans; set aside. In large mixer
bowl, combine pumpkin, water and eggs, Add cake mix, orange peel, and spice. With electric mixer at low speed, beat until blended. Beat at medium speed for 5 minutes. Stir in walnuts. Pour into prepared pans. Bake in 350* oven until a wooden pick inserted in center comes out clean, about 28-33 minutes. Cool in pans for 10 minutes. Remove cake layers from pans, cool completely on wire rack. Place on cake layer on serving plate; spread with half of Cinnamon Cream Cheese Frosting. Place second cake layer on top of first; spread with remaining frosting. GArnish with additional chopped walnuts, if desired. 2. In medium bowl with electric mixer, beat cream cheese and butter until
blended. Gradually add powdered sugar, mixing until well combined. Add vanilla nd cinnamon. Gradually add milk, beating at medium speed, until frosting is of spreading consistency. Makes frosting for one cake. ......Debbie Holland, entered 1994 Source: Dierburgs Customer Club News RECIPE CLUB OCTOBER 1994 -----
How To make Spiced Pumpkin Layer Cake's Videos
Pumpkin Spice Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Spice Cake. Pumpkin desserts are especially popular during the fall and winter months and this Pumpkin Spice Cake is sure to please. It has two delicious layers of moist and spicy pumpkin cake that are filled and frosted with a maple flavored cream cheese icing.
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Pumpkin Spice Magic Cake | Southern Living
If you can't get enough pumpkin spice during fall, we have one more recipe you must try out. For our Pumpkin Spice Cake recipe, we combined silky flan with moist pumpkin spice cake and buttery caramel sauce in one incredible confection. We were inspired by a Mexican dessert called “impossible flan”. While it is not at all difficult to make, our Test Kitchen recommends using a light-colored Bundt pan for the best results. A dark-colored pan may get too hot and overbake the cake.
Get the Recipe:
Ingredients:
CAKE: 1/2 cup butter, softened; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg, at room temperature; 2 1/4 cups all-purpose flour; 1 teaspoon pumpkin pie spice; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup canned pumpkin; 1/3 cup whole buttermilk; 1 teaspoon vanilla extract; 1/2 cup jarred cajeta (Mexican caramel sauce) or caramel sauce, divided
FLAN: 1 (14-oz.) can sweetened condensed milk; 1 (12-oz.) can evaporated milk; 4 ounces cream cheese, softened; 3 large eggs; 1 tablespoon vanilla extract
ADDITIONAL INGREDIENTS: 1/3 cup chopped toasted pecans; Cajeta (Mexican caramel sauce) or caramel sauce, for serving
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How to Make Pumpkin Cakes
How to Make Pumpkin Cakes
Full Recipe:
These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!
I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!
Let me know what you think in the comments!
You can follow me on Insta @preppykitchen
Easy Pumpkin Cake Recipe
Full of pumpkin flavor and warm spices, this Pumpkin Cake comes together so quickly and easily! The crumb is so tender and moist that the cake will melt in your mouth. It’s the ultimate fall dessert that is perfect for any upcoming holiday gathering. Even better, you can make this cake ahead of time for easy entertaining. Here’s to a stress-free holiday!
RECIPE:
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Is it Time For Pumpkin Spice Cake Yet? Glen And Friends Cooking
Is it Time For Pumpkin Spice Cake Yet? Glen And Friends Cooking
Are you looking for thanksgiving desserts that aren't pie? Thanksgiving cake recipes that use pumpkin pie spice? This Pumpkin Spice Layer Cake features an easy browned butter frosting, but could easily be paired with any cream cheese frosting. So if you are looking for Thanksgiving dessert ideas / Thanksgiving dessert recipes, watch Glen cook and show you how to make pumpkin spice cake.
Here is the link to the frosting:
Pumpkin Spice Layer Cake With Browned Butter Frosting
Cake Ingredients:
250 mL (1 cup) butter
375 mL (1½ cups) packed brown sugar
4 large eggs
One 425g (15-ounce) can pumpkin puree
750 mL (3 cups) all-purpose flour
25 mL (1½ Tbsp) ground cinnamon
25 mL (1½ Tbsp) ground ginger
2 mL (½ tsp) ground allspice
2 mL (½ tsp) ground nutmeg
1 mL (1/8 tsp) ground cloves
1 mL (1/8 tsp) ground mace
7 mL (1½ tsp) baking soda
5 mL (1 tsp) baking powder
7 mL (1½ tsp) coarse salt
Method:
Preheat the oven to 180ºC (350°F).
Butter two 9” cake pans and line the bottoms with parchment paper.
Cream together the butter and sugar until light and fluffy, then beat in eggs one at a time.
Beat in the pumpkin.
In a medium bowl combine flour, cinnamon, ginger, allspice, nutmeg, cloves, mace, baking soda, baking powder and salt.
At low speed, beat in the dry ingredients.
Divide the batter into the pans and bake for about 30-40 minutes, just until a tester comes out clean.
Let the cakes cool in the pans for 20 minutes, then invert onto a rack to cool completely.
Frost.
Easy Browned Butter Frosting:
Frosting
310 mL (1¼ cups) butter, room temp, divided
75 mL (⅓ cup) no fat milk powder
150 mL (⅔ cup) 35% cream
5 mL (1 tsp) salt
5 mL (1 tsp) vanilla extract
500g (1Lb) icing sugar
Frosting Method:
Cook ¼ cup butter in a small pan over medium heat until it begins to foam.
Stir in the dry milk powder and cook, stirring constantly, until mixture turns a dark brown colour.
Remove from heat and stir in cream, then let cool to room temp.
In a stand mixer whip remaining butter on high until light and fluffy.
Whip in salt, and vanilla.
Add about ⅔ of the icing sugar, little at a time on low speed.
Whip in brown butter mixture, then add enough of the rest of the icing sugar to a consistency you like.
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Pumpkin Layer Cake
Layers of soft, moist pumpkin cake covered with a light whipped cinnamon cream cheese frosting! It's a classic cake that's perfect for the holidays! Recipe: