How To make Spiced Pound Cake
MARTHA WHITE'S SOUTHERN SAMP:
1 1/2 c Butter or margarine
-softened (3 sticks) 4 c Sifted confectioners' sugar
-(about 1 pound) 6 Eggs
1 ts Vanilla
1/2 ts Almond extract
3 1/2 c Martha White All-Purpose
-Flour, sifted 1/4 ts Mace or nutmeg
1/4 ts Salt
2/3 c Milk
Preheat oven to 325. Grease and flour a 10-inch tube pan or 12-cup bundt pan. Cream butter and sugar together in mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla and almond extracts. Sift flour, mace, or nutmeg and salt together; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Spoon batter into prepared pan. Bake for 1 hour and 15 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. -----
How To make Spiced Pound Cake's Videos
Pumpkin Spice Bundt Cake | Kitchen Confidante
RECIPE:
This easy Pumpkin Spice Cake recipe has all the flavors of fall baked in a Bundt pan! Buttermilk makes it moist, and cinnamon, nutmeg & cloves makes it cozy. Perfect for gift giving, or keep it all for yourself!
Kitchen Confidante is a food blog by Liren Baker based in San Francisco, where she shares the taste and inspiration behind the food she shares from her kitchen. Find this recipe and more at
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The Best Sweet Potato Pound Cake
This sweet potato pound cake is a force to be reckoned with, y'all. A cake that's so tender, warmly spiced, and loaded with flavor. Every single bite is beaming with buttery richness + sweet potato taste. Topped with an insane brown butter glaze!
FULL RECIPE:
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Eggnog Pound Cake with Spiced Rum - Old Fashioned Southern Baking
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How to make a Eggnog Pound Cake
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Ingredients
Dry, 3 cups of cake flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon 1/4 teaspoon of nutmeg
Wet ingredients
3 sticks of unsalted butter, 3 cups of sugar, 5 eggs, 2 teaspoons of vanilla, 1 teaspoon of rum extract, 1 and 1/2 cup of eggnog
SUPER MOIST PUMPKIN CAKE | recipe
6 inch cake
1 1/4 cup flour
2 eggs
1/4 cup melted butter
1/4 cup oil
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup pumpkin puree
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 tsp all spice
1 tsp almond extract
1/4 cup buttermilk
Glaze
2 tbsp cream cheese
1 tbsp pumpkin puree
1 tbsp milk
1 1/2 cup powdered sugar
9/10 inch cake
2 1/4 cups flour
4 eggs
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup oil
1/2 cup melted butter
1/2 cup butter milk
1 cup pumpkin puree
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp all spice
1/2 tsp nutmeg
1/2 tsp ginger
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Chai Tea Spiced Pound Cake Recipe - Laura Vitale Laura In The Kitchen Episode 5
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