How To make Spiced Percolator Punch

Coffee Percolators: An Explanation and Roast

Do you like your coffee to have a little kick? Then try a percolator! It's like tasting a shoe!
Seriously. Why are these still a thing? I don't know but let's talk about them!

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How to Make a Flavour Essence for Soda Syrup and Cocktails

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Some of the best sodas, think Pepsi, Coke and rootbeer, are made using the essential oils from fruits and spices as a flavouring. Using all-natural essential oil is a perfect way to capture the essence without the bitterness and astringency from extraction methods. However, oil and water do not mix and when most people try to make their own sodsa this way they end up with a cloudy syrup. Though that doesn't affect the taste, it can look less than appealing.

The method makes a clear flavour syrup made from essential oils and it is the same technique pharmacists used at soda fountains in the late 1800s and early 1900s. It was a point of pride to make clear syrups. This method is simple, only requires a few ingredients and a bit of patience.

If you are unsure what essential oils are considered safe, please refer to the FDA's Generally Recognized As Safe (GRAS) database.

Here is a video on which oil are safe and where to find them:
Which Essential Oils are Safe to Use?

Art of Drink
Fix the Pumps

#soda #science #flavour #drinks

How to Make an Herbal Flavour Extract for Bitters and Soda

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Equipment List:

Making an extract from herbs and spices is a great way to create unique flavours for bitters and soda. Though essences capture the aroma compounds, extracts capture the flavour compounds that provide bitterness, astringency and spiciness which helps to rounds out drinks.

Using a percolator is the faster way to make an extract, taking 24 to 48 hours and creates a concentrate that can be diluted to make tinctures, elixirs, tonics and syrups.

hBAR Science:
Art of Drink:

#science #extracts #bitters

Epic Christmas Jingle Juice

This Christmas is gonna be FIRE! ????

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How to make WARM SPIKED APPLE CIDER - The Perfect Autumn Adult Drink & Classic Cool Weather Cocktail

#applecider #spikedcider #cocktail #apples #adultbeverage #spicedrum #drinks #autumn #holiday #fallcocktails #fruit

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(Chinese Five Spice Powder)
(Chinese Five Spice Powder)
(Tea ball infuser)
(Tea ball infuser)
(crockpots)
(Glass mug)
(Poppa Bear mug)
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1-gallon fresh apple cider
2 medium oranges (one for garnishing (optional)
1 (1 1/2-inch) piece fresh ginger
5 (3-inch) cinnamon sticks (more for garnishing (optional)
1 tablespoon whole cloves
1 1/2 teaspoons of Chinese Five-Spice powder, or 5-star anise pods
2 cups dark, spiced rum

INSTRUCTIONS
Pour the cider or juice into a 5-quart or larger slow cooker, or a Dutch oven. Cut the oranges into 1/4-inch-thick rounds. Cut the ginger into 1/4-inch-thick slices. Add both to the slow cooker.
Add the cinnamon sticks, Chinese Five-Spice powder, and whole cloves. To make it easier to serve, place the cloves in a tea ball first, or place in a double layer of cheesecloth or coffee filter, gather it up into a sachet, and tie closed with kitchen twine. OR, stud an apple with the whole cloves.
Cover and cook until the flavors meld, about 4 hours on LOW.
Add the rum and stir to combine. Let sit for 10 minutes for the flavors to meld. Keep warm and serve in mugs garnished with orange slices and cinnamon sticks.

RECIPE NOTES
Apple cider: Buy fresh apple cider or unfiltered apple juice for the best flavor. Do not use sparkling cider, spiced cider, hard cider, or clear apple juice.

Rum: sub in bourbon or brandy to your preference. To make it a family friendly drink, leave out the rum so that children can enjoy it as well. Offer the rum on the side for the adults to add to their own mugs at serving.
Storage: Leftover cider can be stored in the refrigerator for up to 3 days.


Music:
North Oakland Extasy - Squadda B

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