How To make Spiced Peach Muffins
2 c All-purpose flour
1/2 c Granulated sugar
1 tb Baking powder
1 ts Salt
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1 ds (dash) ground mace
1 lg Egg, slightly beaten
8 oz Container peach yogurt
1/3 c Milk
1/3 c Vegetable oil
1/2 c Dried peaches,finely chopped
CRUNCH TOPPING:
2 tb All-purpose flour
2 tb Brown sugar
2 tb Chopped walnuts
1/2 ts Ground cinnamon
2 tb Butter or margarine
Preheat oven to 400 degrees F. Grease bottoms of 12 muffin cups or line pans with paper muffin cups. In a medium bowl, mix flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg and mace. In a small bowl, mix egg, peach yogurt, milk and oil. Make a well with a spoon in the center of the flour mixture. Pour egg mixture and chopped dried peaches into the well. Stir until flour mixture is moistened; the batter should still maintain some lumps in it. Gently spoon batter into greased muffin pan cups, filling each 2/3 full. Mix all ingredients for the crunch topping except for the butter; cut in butter or margarine until crumbly. Sprinkle each muffin with approximately 2 ts. of the topping. Bake 20-23 minutes or until golden brown. Remove muffins from the pan and serve warm. From the recipe files of Suzy@gannett.infi.net -----
How To make Spiced Peach Muffins's Videos
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Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
RECIPE:
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Easy Spiced Peach Muffins
Delicious and easy spiced peach muffins you can whip up with fresh peaches, spices and vanilla in less than 30 minutes. For detail recipes please visit,
• 1 ½ cup / 195g all-purpose flour
• 1 1teaspoons / 3g baking powder
• ½ teaspoon /2g baking soda
• 1/4 teaspoon salt
• ¼ teaspoon cardamom
• 3/4 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon ground ginger
• 1 large egg
• 1/3 cup/ 58g vegetable oil
• ½ cup /100g milk
• 3/4 cup /150g granulated sugar
• 2 tablespoon cinnamon sugar optional
• 1 ½ cup / 209g Peach chopped
Jersey Fresh Peach Muffins
Full recipe:
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How To Make Peach Cobbler Muffins
Here i made peach cobbler muffins and are loaded with peaches and surrounded in a delicious iced muffin they go so well with a cold glass of milk.
i hope you all enjoy these and i thank you for watching.....please like and subscribe and share❤
Inquiries: donnacantu16@gmail.com
Peach Cobbler in a Muffin! | Recipe
Love muffins for breakfast? How about dessert? These Grain-Free Peach Cobbler Muffins celebrate the best of summer’s bounty — juicy, in-season peaches. If it’s no longer peach season where you live, don’t worry — you can make these with any in-season fruit — or even skip the fruit.
Ingredients:
3 ripe peaches, peeled and diced*
2 eggs
1 Tbsp avocado oil
1 tsp vanilla extract
1 tsp almond extract
¼ cup coconut milk
½ cup swerve
1 ½ cup almond flour
½ cup coconut flour
½ tsp baking powder
½ tsp cinnamon
¼ tsp allspice
¼ cup unsweetened flaked coconut, for topping
*If not in season, use your favorite in-season fruit.
Instructions:
Preheat oven to 325. Line a muffin tin with papers, and set aside.
In a large bowl, combine peaches, eggs, avocado oil, vanilla extract, almond extract, coconut milk, and swerve. Stir to combine.
In another bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, and allspice.
Add dry ingredients to wet, and stir gently to combine.
Scoop into muffin tin, and top each muffin with coconut flakes
Bake 20-25 minutes, until a knife inserted into the center of each muffin comes out clean.
To learn more, visit our blog:
#PeachMuffins #PeachCobbler #LectinFreeRecipes
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