How To make Spiced Honey Cake (Appenzell)

Cheese fondue | Wikipedia audio article

This is an audio version of the Wikipedia Article:
Cheese fondue


00:00:47 1 Etymology
00:01:12 2 History
00:04:17 3 Preparation
00:04:57 3.1 Temperature and ila religieuse/i
00:05:29 4 Cheese fondues
00:05:39 4.1 Swiss
00:06:48 4.2 French
00:07:12 4.3 Italian alpine
00:07:35 4.4 Ready to eat
00:07:56 5 Other fondues
00:08:05 5.1 Broth
00:08:40 5.2 Chocolate
00:09:01 5.3 Oil
00:09:20 5.4 Wine
00:09:57 5.5 Slab
00:10:19 6 Traditions and etiquette
00:11:07 7 See also



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The only true wisdom is in knowing you know nothing.
- Socrates



SUMMARY
=======
Fondue (; French: [fɔ̃dy]) is a Swiss and French Savoyard dish of melted cheese served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s.
Since the 1950s, the term fondue has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, in which pieces of fruit or pastry are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth.

Cuisine of Switzerland | Wikipedia audio article

This is an audio version of the Wikipedia Article:
Cuisine of Switzerland


00:00:21 1 History
00:00:29 2 Food and dishes
00:02:35 3 Recipes from the French part of Switzerland
00:03:21 4 Recipes from the German part of Switzerland
00:08:20 5 Recipes from the Italian part of Switzerland
00:09:01 6 Recipes from the canton of Graubünden in Switzerland
00:09:56 7 iHaute cuisine/i
00:10:12 8 Beverages
00:12:36 9 See also
00:12:56 10 Notes and references
00:13:06 11 External links



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:


You can upload your own Wikipedia articles through:




The only true wisdom is in knowing you know nothing.
- Socrates



SUMMARY
=======
Swiss cuisine bears witness to many regional influences, including from French, German and Italian cuisines and also features many dishes specific to Switzerland. Switzerland was historically a country of farmers, so traditional Swiss dishes tend to be plain and made from simple ingredients, such as potatoes and cheese.

J A S O N’s Armenian Lamb Stew | Gourmet Cooking Made Easy

Armenian Lamb Stew

My Armenian lamb gives a Middle Eastern twist on a winter favourite. This rich and aromatic, lamb casserole makes a brilliant alternative to a tenderloin stew. Impress your friends and family with this incredibly simple but hearty layered Armenian lamb stew that tastes comforting but not at all bland like some casseroles can be, happily spiced, warm and comforting with a hint of star anise and the robust full bodiness of a red wine makes this layered creation a great way to shine as a novice .

Also known as Khashlama, basically it consists of bone in meat and vegetables layered & boiled together in a rich, delicious broth.

We at home like to serve ours with a pea pilaff or mashed potatoes or just dunked into a bowl & enjoyed with some sour dough slices .
Traditionally it is served with a couscous grain.

J A S O N
Gourmet Cooking Made Easy

Exploring German Supermarket in Northern & Eastern Germany

Exploring German Supermarket in Northern & Eastern Germany

We love exploring Germany on our journeys and this time we also decided to explore German supermarkets! In this video that was made inside a German supermarket, we would like to show you grocery shopping in Northern Eastern Germany and all the unique products they offer. We will be concentrating on German products in the supermarket. So please join us on this German supermarket tour and let us show you German supermarket food that was the most unique to us.

Get the self-guided Food Tour PDF


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Swiss trains, trying new desserts, discovering new cantons

Love travelling and trying new desserts everywhere I go. This time it’s a train ride through German speaking part of Switzerland. Incredible views and a new discovery: the Appenzell gingerbread (also called Biberli or Bärli-Biber). It is is a spicy honey cake with almond, hazelnut and fried apricot stones. This dessert is a specialty of the Canton of Appenzell in Switzerland.

Follow my Instagram and Facebook pages and don’t miss new posts about cake decorating and discovering new places!

Cher Getting Old #shorts

Disclaimer: this video is for entertainment purposes only and is for entertainment purposes only. The video is not intended to offend or humiliate anyone. Happy viewing.
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