How To make Spiced Grapefruit Upside Down Cake

Grapefruit Cake 柚子蛋糕

Grapefruit Cake Ingredients
160g grapefruit
120g whole wheat flour
62g butter
40g cranberry
20g cane sugar
5g baking powder
2 eggs
1/4tsp powdered sugar
a few drops of lemon juice
a few drops of vanilla extract
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柚子蛋糕配料
葡萄柚160g
全麦面粉120g
黄油62g
蔓越莓40g
蔗糖20g
泡打粉5g
鸡蛋2颗
糖粉1/4茶匙
柠檬汁少许
香草精少许

Ruby Red Grapefruit Sour Cream Cake

Ruby Red Grapefruit Sour Cream Cake

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INGREDIENTS:
1 cup Sugar
2 tablespoons Ruby Red Grapefruit Zest
2 whole Eggs
3 tablespoons freshly squeezed Ruby Red Grapefruit Juice, strained
1/3 cup Butter, melted and cooled
1-1/2 cup All Purpose Flour
1 teaspoon Kosher Salt
1 teaspoon Baking Powder
1/2 cup Sour Cream
2 tablespoons Whole Milk
FOR THE GLAZE:
1 cup Powdered Sugar
1 tablespoon Sour Cream
1 to 2 tablespoons Whole Milk

DIRECTIONS:
Preheat your oven to 350 degrees and line an 8x5 loaf pan with parchment paper, then spray with cooking spray {I use my Misto}.

In a large bowl combine the sugar and the two tablespoons of grapefruit zest. Use your fingers and rub the zest into the sugar until it resembles wet sand.

Add the two eggs, grapefruit juice and melted butter. Stir until those ingredients are incorporated.

In a separate bowl, combine the flour, salt and baking powder. Give it a good whisk to remove and clumps.

In a small bowl or measuring cup; combine the sour cream and milk and stir until combined.

Starting with the flour and ending with sour cream/ milk mixture. Alternate and a third of each until everything is mixed in well.

Pour the cake batter into the prepared pan and bake for 45 minutes or until a tester comes out clean. Let the cake rest in the pan for 10 minutes before running a knife along the edge and using the parchment paper to lift the cake out of the pan.

Let the cake cool completely on a wire rack. Mean while make the glaze by combining the powdered sugar, sour cream and thinning it out with the milk.

Drizzle the glaze over the cooled cake and let it sit to harden for a few minutes.

Slice and serve!

Adapted from:

How to Make Upside-Down Citrus Cake | Valerie Bertinelli

Watch Valerie Bertinelli show you how to make an easy upside-down cake with grapefruit and oranges.

How to make ★Gluten Free★ Grapefruit Polenta Cakeグレープフルーツポレンタケーキ

ingredients
125g unsalted butter (room temperature)
70g granulated sugar
30g light brown sugar
2 eggs
55g polenta (corn meal)
4g baking powder
110g ground almond

18 centimeter diameter cake tin lined cooking paper

Grapefruit segments
Place on the top of cake neatly

Preheated oven at 170 ℃ bake for 45 minutes until the skewer comes out clean

Poke with a skewer

Grapefruit syrup
100 ml grapefruit juice
30g granulated sugar

Boil until sugar dissolves

30g icing sugar
1~2 tbsp grapefruit syrup