How To make Spiced Brown Sugar Meringue Cake
3 c All-purpose flour
1 t Baking soda
1 t Salt
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground allspice
1/2 ts Ground cloves
1/4 ts Ground mace
3/4 c Margarine
1 1/4 c Sugar
1 c Packed brown sugar
4 lg Eggs
1 2/3 c Buttermilk
* see note
Meringue frosting: :
2 Egg whites ** see note
1 c Packed brown sugar
1/4 ts Salt
1/2 c Black walnuts :
chopped
* Use sour milk if buttermilk is not available. To make sour milk, stir 1 tablespoon lemon juice or vinegar into each cup of milk and let stand a few minutes at room temperature. ** Save 2 egg whites for the frosting. 1. Grease and flour bottom of 13 x 9 x 2-inch pan.
Preheat oven to 350 degrees. 2. Combine flour with soda, salt, cinnamon, nutmeg,
allspice, cloves and mace. Set aside. 3. Cream margarine in large mixing bowl. Gradually add
sugars; cream at high speed until light and fluffy. Add 2 eggs and 2 egg yolks, one at a time; beat well after each. Turn mixer to low speed and add dry ingredients, alternating with the buttermilk. Begin and end with dry ingredients. Blend well after each addition. 4. Pour into prepared pan and bake for 50-55 minutes or until cake springs back when lightly touched in center. Prepare frosting and spread over cake. Bake at 350 degrees for 20 minutes, or until a delicate brown. MERINGUE FROSTING: Beat the 2 reserved egg whites and 1/4 teaspoon salt at high speed until soft peaks form. Gradually add 1 cup packed brown sugar, beating well after each addition. Fold in 1/2 cup coarsely chopped walnuts. Recipe By : Jo Anne Merrill
How To make Spiced Brown Sugar Meringue Cake's Videos
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Decadent And Moist Pumpkin Spice Birthday Cake With Cream Cheese Frosting
Pumpkin Spice Cake Ingredients:
2 & 3/4 cups cake flour
1 cup granulated sugar
3/4 cup brown sugar
1 teaspoon salt
2 & 1/2 baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
2 teaspoons vanilla extract
3 eggs
1 cup milk mixed with 1 tablespoon vinegar
1 can (12 oz) pure pumpkin puree
1 teaspoon ground ginger
1 cup unsalted butter (room temperature)
Frosting Ingredients:
2 cups (16 oz) room temperature cream cheese
1 cup room temperature butter (salted is okay)
1/2 teaspoon salt (if butter is unsalted)
2 tablespoons heavy cream
3-4 powdered sugar ( add more according to taste)
1 teaspoon vanilla
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A buttery, toasted soft cake gets wrapped in the fluffiest brown sugar swiss meringue buttercream.
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Moist Gingerbread Cake Recipe With Brown Sugar Buttercream
This perfectly spiced gingerbread cake is super moist and paired with delicious brown sugar swiss meringue buttercream. The perfect wintery cake to make you feel warm and cozy inside and out.
GINGERBREAD CAKE ►
BROWN SUGAR SWISS MERINGUE ►
BOSCH UNIVERSAL PLUS MIXER ►
GINGERBREAD COOKIES ►
HOW TO USE A SCALE ►
CHAPTERS ►
00:00 Intro
00:33 Making the cake
03:10 Baking the cake
04:33 Making brown sugar Swiss meringue buttercream
08:18 Frosting the cake
12:55 Adding water ganache drip
14:05 Tasting the cake
GINGERBREAD CAKE RECIPE ►
15 ounces (425 g) all-purpose flour
10 ounces (284 g) dark brown sugar
1.5 teaspoons baking soda
1.5 teaspoons salt
3 teaspoons ground ginger powdered
3 teaspoons ground cinnamon
3 teaspoons grated ginger fresh, or from a tube
1/4 teaspoon ground cloves
8 ounces (227 g) buttermilk room temperature
4 ounces (113 g) unsalted butter melted, not hot
4 ounces (113 g) canola oil or vegetable
2 ounces (57 g) coffee room temperature
1 teaspoon vanilla extract
4 ounces (114 g) un-sulfured molasses I used Grandma's brand
2 large eggs room temperature
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Spice Cake From Scratch ????Apple Filling ???? Browned Butter Frosting ???? Cakes with Lorelie
In this baking video you will see how to make a delicious spice cake from scratch an apple pie cake filling to die for and an incredible browned butter frosting that you can use on any cake. The recipe ingredients are listed below. The inks to the website where you can find the recipes are below.
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Spice Cake Ingredients (four 6 inch cakes) Spiced Cake Recipe link. Doubled for a two tiered cake -
3 cups flour
1 tablespoon baking powder
1 tsp salt
1 cup butter
2 cups sugar
5 eggs
1 1/4 cup milk or buttermilk
1 1/4 tsp vanilla
1 1/2 tsp cinnamon
1/2 tsp each nutmeg, allspice, ginger, cloves
1 tablespoon cocoa
for full instructions or follow the video.
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Browned Butter Frosting -
4 ounces softened cream: 4 ounces: 113 grams
1 stick unsalted butter: 4 ounces: 113 grams
1 teaspoon vanilla
1/2 teaspoon salt
1 cup confectioner's sugar
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Link to my favorite Apple Pie with the same filling (I added Applesauce to the cake filling)
Four Apples peeled, cored and sliced thin
4 tablespoons of Apple Butter (jarred) I got mine at the grocery
1 tablespoon lemon juice
1/3 cup sugar
3 tablespoons flour
1/4 tsp cinnamon
1/8 tsp cloves
pinch of chili powder
1 tablespoon butter
3 tablespoons Applesauce (for added moisture when cooking.
Chapters
0:00 Intro
0:32 Apple Pie Filling
1:32 Spiced Cake
2:57 Browned Butter Frosting
4:11 Layering Cakes
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Spice Cake From Scratch ????Apple Filling ???? Browned Butter Frosting ???? Cakes with Lorelie
This *ish is BANANAS.. and peanutty & toasted meringue… the cake of dreams is coming!