Applesauce Bread Recipe
Nothing beats homemade bread, but it's time to put that banana bread recipe a break. Instead, give this wonderful applesauce recipe a go, as it's loaded with warming spices, molasses, and the perfect amount of sweetness.
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Spiced Applesauce Quick Bread
Spiced Applesauce Quick Bread is made with Mott's Applesauce. {Recipe Below} With all of your favorite fall spices such as; ground cinnamon, ginger, nutmeg and allspice. You could also use fresh, homemade applesauce which will give the bread a richer taste. #applesauce #spice #bread #myyoutuberecipe #easyrecipe #easy #baking #quickbread
Now that we're heading into cooler temperatures, get out those measuring cups and start baking. Quick breads are a great way to get you in the baking mood and to taste the fresh fall produce.
Quick Breads: Sweet Potato Raisin Bread
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Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
Spiced Applesauce Quick Bread
1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
1/4 teaspoon ground ginger
¼ teaspoon salt
½ cup chopped pecans, optional
9 x 5-inch loaf pan
Preheat the oven to 350 degrees.
Lightly grease a 9 x 5 inch loaf pan.
In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. In a small bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, allspice ginger and salt; stir into the wet ingredients. Fold in the pecans if using. Pour batter into the prepared loaf pan.
Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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Mott's Applesauce
Recipe Credit: #tasteofhome
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Apple Spice Cake and Loaf Recipe: Fall Baking
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The Dry Ingredients:
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground cloves
The Wet Ingredients:
• 4 eggs
• 1 and ½ cups granulated sugar
• 1 cup of vegetable oil
• ½ cup milk
• 2 teaspoons pure vanilla extract
The add-ins:
• ¾ cup chopped walnuts
• ½ cup raisins
• 2 tablespoons all-purpose flour
• 2 Fuji apples, peeled, cored, and finely diced
• ¼ cup light brown sugar
• ½-1 teaspoon ground cinnamon
The topping:
• 1 Fuji apple, cored and thinly sliced
• 2 tablespoons (approximately) granulated sugar
• 2 tablespoons melted butter
Preheat the oven to 350 °F, 180 °C.
Grease 2 (8.5 by 4.25 by 2.75 inches) loaf pans with soft or melted butter and line them with parchment paper.
Combine the wet ingredients in a large mixing bowl and whisk together until smooth.
Combine the dry ingredients in a bowl and whisk together. Sift the dry ingredients into the wet ingredients and whisk until combined.
Combine the raisins, walnuts, and 2 tablespoons of flour in a small bowl and mix together. Fold these into the batter.
For the Apple Spice cake, pour half of the batter into one of the prepared loaf pans. If you’re making two apple spice cakes then, pour the remaining batter in the other loaf pan.
Combine the diced apples, brown sugar, and cinnamon in a bowl and mix together. Add a tablespoon of flour and mix it together. Add the apples to the remaining batter to make the Apple Spice Loaf. Fold the apples into the batter then, pour it into the prepared loaf pan.
Arrange the apple slices over the batter (both pans) then brush them with the melted butter. Sprinkle the granulated sugar on top.
Bake in the center rack of the oven.
The Apple Spice Cake will bake faster than the loaf. Check them at the 40-45-minute mark by inserting a toothpick in the center of the cake/loaf. If the toothpick comes out clean, then, they are ready.
The Spice Cake should be ready at 45 minutes.
The Apple Loaf cake, that has the diced apples inside, will take longer. Up to 1 hour and 10 minutes.
Remove from the oven and allow the cakes to cool for 10-15 minutes, inside the loaf pans. Run a knife around the edges and take the cakes out of the pans. Set on serving trays and cool completely.
Dust with some confectioner’s sugar and serve with tea or coffee. Enjoy!
Notes:
Granny Smith apples are too tart for this cake. It is better to use Fuji, Gala, Braeburn, Honeycrisp, or any apples that will not melt that are also sweet. Red delicious apples will turn to applesauce.
The Apple Spice cake (without the apples inside the batter) will bake much faster than the loaf. It will be ready in 40-45 minutes.
The Apple Spice Loaf (full of apples) will take at least an hour, depending on your oven, to bake.
Chop the apples very small so that they bake evenly.
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MOIST Delicious Applesauce bread
You will love the super moist flavorful cake with a slightly crunchy sweet crust. Top it off with the optional whipped cream cheese frosting and you have a treat worthy of ANY occasion.
Applesauce cake
3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup oil
2 cups applesauce
1 cup raisins
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup sour cream
Mix all ingredients in a large bowl. Pour into two cake pans.
Bake 350 degrees 45-60 minutes
(optional) Frosting
1 (8 ounce) package cream cheese, softened
1 cup sugar or powdered sugar
2 tsp pure vanilla extract
1 c heavy cream
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CREATE a Quick Bread: Spiced Applesauce Bread
Recipe:
1 ¼ cups applesauce
1 cup white sugar
½ cup canola oil
2 eggs
3 Tbsp. milk
2 cups whole wheat flour
1 tsp. baking soda
½ tsp. baking powder
½ tsp. ground cinnamon
¼ tsp. ground nutmeg
¼ tsp. ground allspice
¼ tsp. salt
½ cup chopped pecans (optional)
Preheat oven to 350 degrees. Lightly grease a 9x5-inch loaf pan. In a large bowl, combine the applesauce, sugar, oil, eggs, and milk; beat well. Sift the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Check out our Create Better Health blog for this CREATE recipe and more:
Spiced Up Applesauce Bread Recipe
How to make spiced Up Applesauce Bread from simple pantry staples.
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Spiced Applesauce Bread
Make this applesauce bread with homemade applesauce or your favorite brand. It is moist, boxes. I also like it spread with cream cheese or peanut butter.
Recipe by LOUISE Updated on July 19, 2023
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Ingredients
14 cups applesauce
1 cup white sugar
½ cup vegetable oil
2 large eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 teaspoon ground allspice
1/4 teaspoon salt
½ cup chopped pecans
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 2
Combine applesauce, sugar, oil, eggs, and milk in a large bowl; beat well. Sift in flour, baking nutmeg, allspice, and salt; stir until smooth. Fold in pecans. Pour batter into the prepared loa
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out cl
Nutrition Facts
Per serving: 281 calories; total fat 14g; saturated fat 2g; cholesterol 31mg; sodium 188mg; fiber 1g; total sugars 20g; protein 4g; vitamin c 0mg; calcium 29mg; iron 1mg; potassium 8