How To make Spiced Almond Macaroons
3/4 c Superfine sugar
2 c Sliced almonds; ground
2 ts Cinnamon
3 lg Egg whites
2 tb Sliced almonds
Grease cookie sheets well. Mix sugar, ground almonds, and cinnamon. Beat egg whites until stiff but not dry. Gently stir in ground almond mixture. Drop by teaspoonfuls 2 inches apart onto cookie sheets. Sprinkle with a sliced almond or two on top of each. Bake 350~ for 10 minutes until golden brown. Cool 2 minutes before removing to wire rack. If the last few stick, return pan to oven to reheat and remove cookies immediately. -----
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How to Spice Up Classic Macaroons
How to Spice Up Classic Macaroons
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The earliest recorded macaroon recipes are for the almond meringue variety similar to amaretti, with a crisp crust and a softer interior. Here, we chat with Dan Cohen, the author of The Macaroon Bible and owner of Danny Macaroons, about how to update the classic coconut cookie. Cohen adds his own twist... and we're introduced to the Chocolate Stout Macaroon.
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Hazelnut Macaroons - Haselnussmakronen
Chewy and sweet, these German cookies are made with only egg whites, ground hazelnuts, cinnamon, and sugar. Naturally gluten free and dairy free.
Full recipe:
Coconut Macaroons Best Recipe I How to make easiest Macaroons I 20 Macaroons from 1 cup Coconut
Ingredients:
1 cup shredded sweetened/unsweetened coconut
1 TBSP flour
2 TSP baking powder
¼ TSP cardamom powder
1 egg white
¼ cup sugar (adjust sugar according to sweetness of the coconut)
1 TSP rosewater
Process:
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a bowl whisk the egg white until foaming, then add sugar and beat for 2 more minutes. Now add coconut, flour, baking powder, cardamom powder and mix. Now add rosewater and mix everything by hand. Set aside for 5 minutes. Shape the dough into small balls. Put the macaroons on the parchment paper, bake for 18-20 minutes. Remove from the oven and let it cool for 10 minutes or more.
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Got 15 minutes? The best way to make 3 ingredient Almond Macaroons. Simply delicious! #macaroons
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Hi friends, it doesn't get much easier than this! You are 3 ingredients away from one of my favorite cookies! I'll leave the details down below for this simply delicious macaroon cookie that will soon be your favorite too! What simple recipes are you loving these days? Let me know in the comments. I'd love to hear all about it! Thanks for watching and God bless!
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Yield 12 macaroons
Get the cookie sheet ready with parchment paper or grease well. Preheat oven to 350 degrees.
Ingredients:
2 egg whites
1/2 C (+) brown sugar
1 C almond flour
Beat egg whites until stiff and fluffy. Add brown sugar and almond flour. Fold together. Spoon out or use a cookie scoop onto a parchment-covered baking sheet. Bake for 8-12 minutes. Keep a close eye until golden brown on top. Immediately remove them from the baking sheet onto a cooling rack or they will stick to a pan or parchment as they cool. Keep in an airtight container. NOT IN THE REFRIGERATOR. (they will get soggy)
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coconut macaroon glazed almonds ????
Ingredients:
- 3 cups almonds
- 1/3 cup maple syrup
- 1 tap coconut oil
- 1/4 cup coconut shreds
Add almonds to pan at medium-low heat and stir for 2 minutes or until lightly toasted. Then add in maple syrup and coconut oil and mix for 2 minutes or until maple syrup thickens. Lower the heat and add in coconut shreds. Stir until the maple syrup crystallized and enjoy!!
These coconut macaroon glazed almonds are to die for!!
The flavor is reminiscent of an almond joy candy but even more delicious if that’s even possible.
These almonds are the perfect healthier snack to keep you nourished and satisfied all day long!
I made these coconut macaroon glazed almonds using my @caraway_home ceramic, non-toxic pan. The nonstick surface of this pan was perfect for this recipe especially because it includes caramelized maple syrup.
The Most Fool-Proof Macarons You'll Ever Make
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