How To make Spice Raising Cookies

How to make Oatmeal Raisin Spice Cookies

Steps:
1. Mixture of oatmeal, raisins, brown sugar, white sugar, and some spices. (note-soices were premixed and we didn't know exactly what was in it. :) sorry.... :) )
2. Add 1 1/2 sticks of butter.
3. 1 egg.
4. a teaspoon of vanilla. (optional)
5. Mix with electric mixer.
6. Mix with proper hands after.
7. Spray tray with non-stick cooking spray.
8. Make batter into walnut sized balls, and place 2 apart.
9. Place in oven for 11-13 min at 350 degrees F. When baked let cool for 5 mins. :)
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Apple Spice Cookies

Apple Spice Cookies are made with a delicious blend of warm spices and fresh apple. This soft and flavorful cookie is always a favorite and is ready in less than 20 minutes!

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Pumpkin Spice Oatmeal Cookies

The PERFECT Fall Cookie Recipe: Pumpkin SPICE Oatmeal Cookies! Classic chewy and soft oatmeal cookies with warm pumpkin pie spice - this is the perfect recipe!

PRINTABLE RECIPE:
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Ingredients

2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
1 ½ cups (186g) all-purpose flour
1 cup (226g) unsalted butter, softened
1 ½ cups (300g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 ¼ cups (260g) quick cooking oats
Instructions
Note: this dough needs to be chilled. Plan ahead!
In a medium bowl, whisk pumpkin spice, salt, baking soda, and flour. Set aside.
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about 1-2 minutes. Mix in eggs, and vanilla and beat until smooth.
Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix until all combined.
Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper. Cover with plastic wrap and chill for at least 1 hour.
When ready to bake, preheat oven to 350°F. Line two cookie sheets with parchment paper or a silpat baking mat and place the cookie dough balls 2” apart.
Bake for 10-12 minutes, until the bottom is slightly golden. Cool on cookie sheets for 10 minutes, then remove to a rack to cool completely.
Store cookies in an airtight container for up to 4 days. They can also be frozen in an airtight container or ziploc bag for up to 2 months.

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Oatmeal Raisin Spice Cookies

Grandma's Old Fashioned Oatmeal Spice Cookies

Welcome to Greg's Kitchen / Greg Kantner


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Oatmeal Spice Cookies

I broke into grandma Jeans recipe box again and came out with a gem. This is her Oatmeal Spice Cookies that are so amazing. I like them because they do not taste real sweet like most cookies do. Now this recipe calls for walnuts, but you could also use pecans if you like. Let me know what you think about this version and y'all enjoy.
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Ingredients:

Preheat oven to 375°F

1 egg
1/2 cup sugar
2 tablespoons milk
1 cup rolled oats
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon baking soda
1/2 teaspoons baking powder
1/2 cup butter (melted)
1/2 cup walnuts
1/2 cup raisins

Combine the flour, cinnamon, nutmeg, allspice and the baking soda and powder in a small bowl.
In the bowl of your mixer, combine egg, sugar and milk. Mix to combine.
Add the oats, mix and let sit for 2-3 minutes to soften to oats.
Now add the dry mix to the egg/sugar mixture and mix just enough to combine.
Add the melted butter, nuts and raisins and mix to combine.

Drop by teaspoons full on prepared baking sheet. Bake for 12-15 minutes.
Makes 2 1/2 dozen.
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Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998

Ideas of what I use:

Greg Kantner / Greg's Kitchen

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Marshall's Favorite Sugar free Cookie Recipe- Raisin Spice

I became a Diabetic a few years ago, and it was very difficult to find a good sugar free cookie recipe. But we found one, it is delicious and my favorite sugar free cookie recipe. We named it sugar free raisin spice cookies. We hope you enjoy them as much as I do!