How To make Spice Cookies with Pumpkin Dip Part 2

Pumpkin Spice Sugar Cookies

Take your Fall Festival cookies to another level with pumpkin spice.

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▼PUMPKIN SPICE SUGAR COOKIES RECIPE▼
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Ingredients:
•2 sticks cold, unsalted butter
•1 cup brown sugar
•½ teaspoon salt
•1 cold egg
•1 ½ teaspoons pumpkin pie spice
•3 ¾ cups all purpose flour
•2 tablespoons water

Directions:
•Preheat an oven to 350 degrees.
•Line cookie sheets with parchment paper.
•In a stand mixer with the paddle attachment, mix the cold butter, brown sugar and salt on low until they begin to incorporate.
•Add a cold egg and the pumpkin pie spice and mix on low until incorporated.
•While the mixer is still running, slowly add 3 ¼ cups of all purpose flour. A dough should soon form. If a dough does not form, add a tablespoon of water at a time until a dough does form.
•Sprinkle flour on a flat surface.
•Scoop the dough onto the flat surface.
•Sprinkle flour on the dough.
•Roll the dough out until it is uniformly about a quarter inch thick.
•Cut the dough to the desired shape(s).
•Place the cut shapes on the parchment paper lined cookie sheets.
•Mush any uncut dough back together and repeat steps 6-11.
•Bake in a 350 degree oven for 12 minutes.
•Let cool in the cookie sheet for 10 minutes.
•Move the cookies to a wire rack and let cool for an hour.
•Move to a paper towel lined container and let sit overnight, to soak up any excess butter, before icing.

GF Soft Pumpkin Spice Cookies (Whole Food Plant based)

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GF Soft Pumpkin Spice Cookies

2 tablespoons cashew butter
2 tablespoons dairy-free milk
1/4 cup maple sugar
1/4 cup date or coconut sugar
(or 1/2 cup of one of the above)
1/3 cup pumpkin puree
1 teaspoon vanilla extract ( or 1/2 vanilla & maple extract)
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1 cup oat flour
1 cup almond flour
1/2 teaspoon baking soda
pinch of sea salt


Cookies are great plain, but if you want icing use your favorite one or maple butter.
This is the quick icing I threw together!
Maple Icing (Optional)
1 cup organic or wfpb powdered sugar
2 tbsp. maple syrup
( or 1 tbsp. maple syrup & plant milk) add more if needed.


Roll the dough into balls and then flatten each one before baking. Bake at 350°F for 12-13 minutes on a parchment lined baking sheet. Let completely cool, eat as is or frost with your favorite icing recipe.

Easy Pumpkin Cookie Dough Dip | Healthy Pumpkin Spice Dip

Fall Pumpkin Cookie Dip with Chocolate Chips ???? Have you gotten into the Fall spirit yet? If not, consider this your invitation to the pumpkin party! This Pumpkin Cookie Dough Dip is out-of-this-world delicious and nutritious. INGREDIENTS????
????RECIPE:
???? My Clean Treats Cookbook:
???? MY THANKSGIVING MEAL PLAN:
-
???? INGREDIENTS:
1 cup pure pumpkin puree
3 tablespoons maple syrup
2 tablespoons coconut flour
2 tablespoons peanut butter or nut-free butter, melted
½ teaspoon cinnamon
Optional: chocolate chips

???? Pumpkin Pancakes:
???? Pumpkin Snack Bites:
???? Easy Pumpkin Scones:

#MOMables
???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes
----
Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.

Pumpkin Spice Cookie Dough

Hi sweet friends! Today I am sharing my pumpkin spice roll out cookie recipe with you! I hope you like it.

INGREDIENTS

1 cup unsalted butter (room temp)
1 large egg (room temp)
1/2 cup granulated sugar
1/2 cup brows sugar (packed)
1 tsp vanilla
1/2 tsp pumpkin spice liquid flavor (if you don't have this add this same amount in powder form)
1/3 cup pumpkin puree
4 1/4 cups all purpose flour
1 tsp pumpkin pie spice (powder)
1/4 tsp cinnamon
1/4 tsp baking powder
1/2 tsp salt

BAKE 325 F 10-12 minutes



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Soft Pumpkin Spice Cookies Recipe | How To Make Pumpkin Spice Cookies From Scratch |PSL Fall Cookies

In this video I’m gonna show you how to make delicious and soft Pumpkin Spice Cookies. I’ll be showing how to make the roasted pumpkin purée from scratch as well but you can use canned purée if you prefer.

Full Recipe Bellow ???????? Arrasta pra baixo para receita completa ????????????????

SUBSCRIBE FOR MORE ✨
Everything pumpkin season is here and if you’re gonna put pumpkin on everything, pumpkin spice is the right way to go. And well, if pumpkin spice latte is so amazing already, why not make Pumpkin Spice Cookies?
In this video, I’ll be showing how to make the whole recipe for these delicious Pumpkin Spice Cookies from scratch, including the roasted pumpkin purée. In my opinion it makes it taste much better and it is healthier, so why not? But if you don’t feel like taking the time to make the pumpkin purée from scratch, you’re more than welcomed to use the ready to go canned version you find at grocery stores.
These cookies are soft and chewy and will melt in your mouth. The little addition of cinnamon and sugar on top adds a nice texture to the cookies. All the spices combined add a great warmth to the Pumpkin Spice Cookies and it really makes you have a little taste of Fall.

Let me know what you think in the comment section!

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#pumpkinspicecookies #pslcookies #fallcookies

RECIPE - Yileds x 9 medium cookies

½ cup Pumpkin puree / 1 cup Pumpkin
½ cup Butter, melted
1 pc Egg
½ cup Brown Sugar
½ cup Sugar
1 tsp Cinnamon
½ tsp Nutmeg
½ tsp Ginger
½ tsp Cloves
½ tsp Salt
1½ cups Flour
½ tsp Baking Soda
To Coat Cinnamon & Sugar

RECEITA - Rende x 9 cookies médios

1 xíc Abóbora
½ xíc Manteiga, derretida
1 uni Ovo
½ xíc Açúcar Mascavo
½ xíc Açúcar
1 col/chá Canela
½ col/chá Noz-moscada
½ col/chá Gengibre, em pó
½ col/chá Cravo, em pó
½ col/chá Sal
1½ xíc Farinha de Trigo
½ col/chá Bicarbonato de Sódio
Açúcar e Canela, para cobrir

Pumpkin Dip Made with Cream Cheese

Make this easy pumpkin cream cheese dip to bring to a holiday gathering or to treat yourself! This pumpkin cream cheese dip recipe comes together in only 5 minutes and tastes just like pumpkin cheesecake. You can easily make this pumpkin cream cheese dip recipe lower in fat by using a reduce fat cream cheese. Pumpkin cream cheese dip pairs perfectly with cookies, graham crackers, gingersnaps, and apples.

Ingredients:
8 oz package of cream cheese (room temperature)
1 1/2 cups confectioner sugar (sifted)
1 15 oz can pure pumpkin puree (do not use pumpkin pie filling)
1 tsp vanilla extract
1/2 tbsp pumpkin pie spice
1/2 tsp cinnamon

Directions
1. In a large bowl of a hand or stand mixer, add 1-8 oz. package of room temperature cream cheese mixing until it is light and fluffy.
2. In a small bowl, sift confectioner sugar to remove any sugar lumps. Fold in the confectioner sugar to the cream cheese and use a hand or stand mixer and mix until all the confectioner sugar is combined. Use a spatula to get all of the confectioner sugar into the mixture and continue mixing until all of the ingredients are combined.
3. Add pure pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice and mix into the cream cheese mixture until combined. Store this pumpkin dip in an air tight container for up to 1 week in the refrigerator.

Other Videos To Watch!

Homemade Pumpkin Pie Spice-

Homemade Cinnamon Sugar-

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