How To make Spice Cakes

Homemade Spice Cake Recipe

There are plenty of sweet cakes that hit the spot for dessert, but if you’re looking for something a little bit different, we’ve got a spice cake for you today that might do the trick. It is still quite sweet, but it features a unique combination of spices that will hit you with all kinds of flavors. It goes great with tea or coffee as well, so make sure to serve it up the next time you have guests over — if there’s any left, that is. Take a look at this recipe for homemade spice cake that is perfect for your favorite cup of tea.

#Cake #Tea #Recipe

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Your house will smell INCREDIBLE after making this SPICE CAKE recipe

RECIPE:
SHOP:

This spice cake is so incredibly moist, and packed with that ‘cozy’ spice flavour! Topped with a tangy cream cheese buttercream frosting, you’ll be coming back for seconds (and maybe even thirds)!

HOMEMADE CAKE RELEASE:
CREAM CHEESE BUTTERCREAM:

INGREDIENTS:

Spice Cake
- 2¼ cups (270 g) flour - regular, all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornstarch - also known as cornflour
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground (see note 4 on blog about this cakes 'spice' level)
- 1¾ tsp ginger - ground, powdered
- ½ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 1 cup (240 g) unsweetened applesauce - or apple puree
- 2 tsp vanilla essence/extract
- ½ cup (125 g) Greek yoghurt - room temperature, full-fat

Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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How to make an Applesauce Spice Cake, Holiday Baking

Applesauce Spice Cake
Recipe inspired by Original Recipe from the Neely's

Ingredients I used:
2 3/4 cups all purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. nutmeg
2 cups brown sugar
2 large eggs
2 cups applesauce
1 tsp. vanilla extract

Bake at 350 degrees for 55 minutes

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Email me at: carriescozykitchen@gmail.com

#spicecake
#holiday baking

How to Make Apple Spice Cake

From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out, despite the cooling weather. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall’s best flavors like fresh apple, pumpkin pie spice and toasted walnuts.

This layered cake is so delicious, it inspired our friends over at Bustle to develop a recipe for hand-held, air-fried apple pies with a brown sugar glaze. Head on over to their YouTube channel to learn how to make ‘em! And we want to see what you’re cooking up, so be sure to tag Taste Of Home and Bustle in your finished products.

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Spice Cake with Cream Cheese Icing - Moist, Delicious Spice Cake with Cream Cheese Frosting

Spice cake with cream cheese icing - #FallBaking is here! I love this time of year - with cooler weather baking is fun again, and one of everybody's favorites is a richly flavored, moist and delicate spice cake. And of course it has to be covered with the most decadent #CreamCheeseFrosing! This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!

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Easy Pumpkin Spice Cake w/ Cinnamon Cream Cheese Frosting

GET RECIPE: I've been getting so many requests for homemade pumpkin cakes lately. It's that time of year where folks just can't seem to get enough pumpkin and apple desserts. I hear ya honey!

You're gonna love this fluffy, moist homemade pumpkin spice cake! It has that classic old fashion taste and it's easy to make! The cinnamon cream cheese frosting finishes this pumpkin cake off beautifully!!

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Music by Kevin Macleod