How To make Spice Cake and Butter Cream Frosting

Brown Butter Cream Cheese Frosting

The most amazing brown butter cream cheese frosting! Brown butter adds a toasty, nutty flavor your recipes and tastes amazing. Just replace some or all of your butter with brown butter! Goes perfectly with my applesauce spice cake, pumpkin spice cake or carrot cake!

RECIPE ►

Brown Butter Buttercream Ingredients ►
8 oz browned butter (room temperature at softened butter consistency)
8 oz unsalted butter (room temperature)
8 oz cream cheese (room temperature)
2 tsp vanilla extract
1/4 tsp salt
20 oz powdered sugar (add more for a stiffer buttercream)

Brown Butter Buttercream Instructions ►
-Place softened butter in the bowl of your stand mixer with the whisk attachment and mix until smooth.
-Add in your cream cheese and mix until smooth
-Add in your browned butter and mix until smooth and creamy
-Add in your powdered sugar one cup at a time while mixing on low until all the powdered sugar is added. Do not over-mix.
-Add in your salt and vanilla until combined.

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3 Ingredient Buttercream

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FAQ: Why use unsalted butter and add salt at the end? Can't you use salted butter?

You can, but you risk an overly salty buttercream in the end. Salt varies by brand but you probably also have a preference for how much you like in your dessert.
If you do do choose to use salted butter, try only half - I've had bakers tell me that they used all salted butter for their buttercreams and it ended up being way too salty

How to Make Spiced Buttercream Icing

Spiced buttercream is one of the best recipes for the fall season! Follow along to see how to make it!

1 cup unsalted butter (226 g)
8 oz cream cheese
2 pounds powdered sugar (907 g)
2-4 Tablespoons heavy cream (30-60 g)
Pinch salt
1-2 heaping teaspoons cinnamon (7-15 g according to your taste!)
1/4 teaspoon each of cloves and nutmeg (2-3 g)

*spices can be added in any amount according to your taste preferences. Start small! Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!

How to Make a 3 Tiered Spice Cake with Cream Cheese Frosting

Looking for a showstopper? imperialsugar.com. This three tiered Spice Cake with Cream Cheese Frosting will get you nothing but oohs and aahs. It has a wonderful texture with just the right amount of spice. It may look too pretty to eat, but everyone will want a slice. This cake recipe, filled with nutmeg, allspice, cinnamon, cloves, cardamom and pumpkin puree is perfect for the fall and winter holiday season. Topped with cream cheese frosting and decorated with orange peel slices, cinnamon sticks, almonds, star anise and caramel sauce, this dessert will be the shining star of your Thanksgiving or Christmas dinner buffet table. #imperialsugar #dessert #recipe #spicecake #cake #creamcheese #Thanksgiving #Christmas #tieredcake

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Applesauce Spice Cake

A moist applesauce cake recipe spiced with cloves, nutmeg, cinnamon, and frosted with cream cheese frosting and a salted caramel drip.

This applesauce cake recipe blew me away! Each bite was spiced apple heaven. I didn’t want to stop eating!

RECIPE ON BLOG ►
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Applesauce Cake Ingredients ►
4 oz (113 g) unsalted butter (softened)
10 oz (283 g) granulated sugar
3 oz (85 g) vegetable oil
1 large egg (room temperature)
10 oz (283 g) cake flour
1 tsp baking soda
1/8 tsp cloves
1/4 tsp nutmeg
1/4 tsp ground ginger
1 1/2 tsp cinnamon
1/2 tsp salt
12 oz (340 g) applesauce (unsweetened)
1 tsp vanilla

Cream Cheese Frosting
16 oz (454 g) cream cheese (softened)
8 oz (227 g) unsalted butter (softened)
1 tsp vanilla extract (you could also use lemon or orange)
1/2 tsp salt
36 oz (1020 g) powdered sugar

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Pumpkin spice buttercream | Easy Fall recipe

Today I’ll be sharing one of my favourite fall frosting recipes! Follow along with this short video recipe and learn how to make this incredibly easy and delicious pumpkin spice buttercream. This buttercream has all the classic fall spices flavours and is fantastic on pumpkin cupcakes, carrot cake and so many other fall desserts!

Pumpkin Spice buttercream recipe:

Pumpkin spice ingredients:
3/4 teaspoons ground cinnamon
1/2 teaspoons ground ginger
1/4 teaspoons ground nutmeg
1/8 teaspoon ground cloves
Directions:
Combine spices in a small bowl, mix until well combined and set aside.

Pumpkin spice buttercream ingredients:
1/2 cup room temperature butter
1+1/2 cup powdered sugar (can use only 1 cup for a less sweet frosting)
1-2 tablespoons milk (skip if using only 1 cup of powdered sugar)
1-2 teaspoons pumpkin spice mix
Directions:
In a medium bowl cream room temperature butter on low until smooth and creamy. Add 1/2 of the powdered sugar and mix until combined. Add 1-2 teaspoons (to taste) of pumpkin spice mix into the remaining powdered sugar before adding to the bowl. Mix until well combined, scrape down the sides of the bowl throughout this process. If the frosting is too thick, add1-2 tablespoons of milk until the desired consistency is reached!

Large Batch Pumpkin Spice recipe:
6 teaspoons ground cinnamon
4 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
Whisk all ingredients together and then transfer to an airtight container. Use this homemade pumpkin spice for all your fall recipes!

Fall buttercream series:
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