How To make Speedy Gazpacho
32 oz V-8 juice
1 Green peper, seeded/chopped
1 ts Instant beef bouillon
1 tb Worcestershire sauce
1/2 ts Onion salt
1/4 ts Garlic powder
1 Cucumber, seeded/chopped
3 Stalks celery, seed/chopped
1/4 c Red wine vinegar
1 tb Chopped parsley
1/4 ts Pepper
1/4 c Curried mayo or sour cream
While this is low-cal, those of you in sunnier climates may find this great recipe easier to enjoy these days...but I still like it after (if and when) I come back from the health club, which I promise to do much more often, starting next Monday! Whilrl all ingredients in a blender of food processor ~ I like to keep them a little "chunky", but adjust to your personal preference. You may need to process two batches to avoid overflow. Pour mixture into large pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. Serve with a dollop of curried mayonnaise or sour cream, if your calorie counter can handle it!
How To make Speedy Gazpacho's Videos
How to make the Best GAZPACHO/Quick and Easy Recipe
Approximately 2 pounds of tomatoes, cored and cut into chunks
1 papilla pepper, roasted, peeled and roughly cut into chunks.
1 english cucumber, peeled and roughly cut into chunks
1/2 of white onion, peeled and roughly cut into chunks
2 clove garlic
2 teaspoons sherry vinegar, more to taste
Salt
½ cup extra-virgin Spanish olive oil, more to taste, plus more for drizzling
Combine tomatoes, pepper, cucumber, onion and garlic in a blender (best to do this in two batches). Blend at high speed for about 2 minutes or until smooth.
With the motor running, slowly add the olive oil and 2 teaspoons sherry vinegar. The mixture will turn bright orange or dark pink and become smooth and silky.
Strain the mixture through a strainer with a spatula. We strained it right into a glass pitcher but you can strain in a bowl then transfer it to a pitcher. Serve chilled.
You can always add a little more salt or vinegar if you like and some small diced cucumber for garnish.
Be inspired, get creative and include the kids!
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Easy Cucumber Avocado Gazpacho Recipe
Refreshing Cucumber Avocado Gazpacho tutorial and recipe with Chef Julie! Get the full printable recipe:
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Fast and tasty Gazpacho - 6-minute meal
Make great gazpacho at home, quickly, with this 6-minute recipe from Oloroso's Chef Townsend Wentz
Gazpacho Recipe - Cold Tomato Soup | HappyFoods
This is the best soup for summer! There is no cooking required! Just mix all the ingredients, chill it in your fridge and serve with ice cubes! The best option for summer parties – easy and quick to make and so refreshing!
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Quick Gazpacho - Easy Summer Recipes - Weelicious
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Quick Gazpacho written recipe:
Gazpacho is a super quick and easy cold soup recipe that uses all of Summer's freshest produce so you can have dinner on the table in minutes!
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Video by Mike Ervin
Music by Bethany Weber
Garden Gazpacho Recipe by Half Hour Meals
Chef Brett MacDonald from Guelph's Baker Street Station shows us how to make his cold garden gazpacho soup using roasted red peppers and fresh cherry tomatoes. This cold vegetable soup is extremely easy to make -- you'll be serving this restaurant quality dish to your home guests with minimal effort and amazing results.
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