How To make Spatzli(Egg Noodles)
3 c Flour
Unbleached
1 t Salt
1/4 ts Nutmeg (optional)
4 Eggs :
Large, Beaten
1/2 c (or more) Water
1/4 c Butter
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat, and serve with a main dish. Or, don't bother browning them, and serve in/with soup, or with stew. (Another method for shaping the noodles is to spread the mixture on a wooden board and cut off little pieces, dropping them in the boiling water and fishing them out quickly when they're done.) (Be prepared to write off your first few attempts at spaetzle, by the way. They are very labor-intensive, and a little miscalculation with the time in the hot water can ruin them. One joke I heard about them while in Switzerland: Man in restaurant to chef -- "These spaetzli are terrible!" Chef: "How dare you! I've been making them since before you were born!" Man: "Yes, but did you have to leave them in the water that long?!")
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Homemade Pasta (German Spaetzle) - Tasty Egg Free Vegan Recipe!
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This plant based homemade pasta recipe is so easy to make. German Spaetzle vegan style. I'm stepping back to my childhood memories with this recipe and making a plant based version of the pasta that is common in the Sourthern region of Germany that I lived in.
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Recipe & Instructions:
1 1/2 cups flour
2 tbsp fine yellow cornmeal
1 1/2 tbsp tapioca flour
1 tsp coarse celtic sea salt
1/2 tsp kala namak (black salt that tastes like egg - is actually pink in color)
1/4 tsp turmeric
1 cup plant milk (cashew, soy, oat, almond etc)
Put all dry ingredients in a bowl and mix together. Add the plant milk and stir together until you have a very thick batter consistency.
Bring a large pot of water to the boil and add your pasta batter using a potato ricer or a spaetzle press as shown in the video.
Pasta will float to the top of the water once cooked.
Recipe by Cooking With Plants - Anja Cass
Enjoy xx
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How To Make Spaetzle With Cheese And Caramelized Onion | Käsespätzle | The Wanderlust Family
Spaetzle are egg pasta made from fresh eggs with an irregular shape and a rough, porous surface, in which the tough dough is poured directly into boiling water / steam - whereby their shape varies between thin and thick, oblong and short. They are the only pasta products that are cooked during production. In the classic method of production, a spaetzle board is used and the moist dough is scraped into the cooking water.
With this recipe, you can also get creamy cheese spaetzle using a finished product. A good solution when things have to be done very quickly!
Ingredients:
A packed of Spaetzle
Onion
Butter
Olive oil
Bergkäse
S&P to taste
Parsley
*Disclaimer: Cooking is always depends on your style, taste and diet!
Happy Cooking♥❗
Easy homemade Spätzle (German Egg Noodles)
Easy homemade Spätzle made with just a handful of ingredients.
RECIPE:
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How to Make Granny’s German Spaetzle | The Stay At Home Chef
Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker.
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✅Ingredients
• 2 cups all-purpose flour
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon nutmeg
• 6 large eggs
• 1/2 cup milk (maybe less)
• 1/4 cup butter
✅Instructions
1️⃣ 00:00:25 - In a large mixing bowl, whisk together flour, parsley, and nutmeg.
2️⃣ 00:00:52 - In a separate bowl, lightly beat eggs.
3️⃣ 00:01:04 - Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter. Let the batter rest for 30 minutes at room temperature.
4️⃣ 00:01:38 - Meanwhile bring a pot of salted water to a boil.
5️⃣ 00:01:48 - Pour spaetzle dough through a spaetzle maker or colander directly into the boiling water so that small, elongated drops fall in.
6️⃣ 00:02:22 - Boil until spaetzle rises to the top. Use a slotted spoon to remove spaetzle from water.
7️⃣ 00:02:27 - Melt butter in a skillet over medium heat. Place drained spaetzle directly into butter and fry 2 to 3 minutes. Serve hot and garnish with more minced parsley.
RECIPE NOTES:
A spaetzle maker ( is a convenient device usually made of metal that's sole purpose is for the making of small dumplings known as spaetzle. The metal plate has holes in it that you pour your spaetzle batter through directly into boiling water. While convenient, you can use alternative devices for making spaetzle that you probably already have in your kitchen.
To make spaetzle without a spaetzle maker, all you need is a metal kitchen device with holes in it. A colander or cheese grater plane will work great. Just hold the device over a pot of boiling water and pour your batter through. Sometimes it helps to use the back of a spoon or ladle to help push the batter through the holes.
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How to prepare Spätzle (German Egg Noodles)in an easy way | Welcome to My Kitchen
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German Spätzle Recipe • Buttery Egg Noodle Side Dish! ???? - Episode 558
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my German Spätzle recipe. ????
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