How To make Spatzli(Egg Noodles)
3 c Flour
Unbleached
1 t Salt
1/4 ts Nutmeg (optional)
4 Eggs :
Large, Beaten
1/2 c (or more) Water
1/4 c Butter
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat, and serve with a main dish. Or, don't bother browning them, and serve in/with soup, or with stew. (Another method for shaping the noodles is to spread the mixture on a wooden board and cut off little pieces, dropping them in the boiling water and fishing them out quickly when they're done.) (Be prepared to write off your first few attempts at spaetzle, by the way. They are very labor-intensive, and a little miscalculation with the time in the hot water can ruin them. One joke I heard about them while in Switzerland: Man in restaurant to chef -- "These spaetzli are terrible!" Chef: "How dare you! I've been making them since before you were born!" Man: "Yes, but did you have to leave them in the water that long?!")
How To make Spatzli(Egg Noodles)'s Videos
Authentic German Spaetzle Recipe
Hallo there!
Spaetzle is a type of egg noodles, which is extremely popular in Germany. It is a must-have when visiting Germany. This Swabian speciality can also be found in other parts of Europe such as Austria and Switzerland. This scramble egg-looking German side dish is actually easier to make than it looks and it goes really well with many game dishes such as deer and rabbit. Additionally, it can be eaten on its own or as Käsespätzle (cheese Spaetzle). With only 3 ingredients and some practice, anyone can master this delicious traditional German side dish.
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Homemade German Spaetzle Recipe
Spaetzle, also known as German Spaetzle, is a special type of egg noodle. Today we’re featuring a recipe that anyone can make at home. Spaetzles are similar to dumplings and are made by repeatedly stretching the dough by hand through a colander into boiling water.
Enjoy homemade Spaetzle with this easy recipe. It will be a lovely addition to your next meal at home!
We re-uploaded the video and thanked @poehlerj for spotting and sharing the error on the ingredient. It is now corrected.
Full recipe
Equipment
1 spaetzle maker:
1 stand mixer:
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????2 cups all-purpose flour:
????1½ tsp salt:
????4 large eggs:
????½ cup whole milk:
????butter for serving
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Traditional German egg noodles
Traditional German egg noodles
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you can get the Spaetzle Maker here:
Ingredients:
2 lbs. All Purpose Flour
10 Eggs
2 tsp. Sea Salt
7 oz. Whole Milk
7 oz. Water
1/4 tsp. Nutmeg
Spaetzle Making - Basic Recipe No. 3
Authentic German Noodles - Spaetzle Recipe:
This authentic German spaetzle recipe features a spaetzle variation without any additional liquid like water or milk. Try this if you like a firmer consistency with your noodles. This recipe is perfect for cheese spaetzle or fried spaetzle recipes.
Swabian Style German Lentils with Egg Noodles
Today, with the help of #palmbeach4h alumnus Jillian Hanley, we are going to show you how to make German Lentils with Egg Noodles while #AtHomeWith4H. Jillian spent time living in Germany and wanted to share some tasty recipes with you so you can experience a little bit of Germany at home. Thank you, Jillian!
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Summer Hit by WinnieTheMoog
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Kasespatzel: The German Pasta With Cheese. Thank you for following ❤️#shorts
This Video talks about Kasespatzle: a German Pasta with cheese
It's like mac and cheese but next level! Super delicious!
Ingredients
Pasta (spatzle)
2 cups flour
1/2 tsp salt
3 eggs
1/2 cup water
Kasespatzle
2 tbsp butter
1 onion
1/4 cup broth
1/2 cup heavy cream
1 cup Gruyere cheese
1 cup Emmentaler cheese
salt and pepper to taste
chives to garnish
fried onions to garnish
In a large bowl, whisk together the flour, salt, eggs and water. Bring a large pot of salted water to boil. Push the dough through a colander into the boiling water. Cook until the spatzle begins to float. Immediately remove and rinse with cold water.
Melt the butter in a large skillet over medium heat. Add the onion and a pinch of salt. Cook until caramelized, stirring often. Add the broth and heavy cream. Season with salt and pepper to taste. Bring the sauce to a boil and cook, stirring often, until the sauce thickens slightly (about 2 minutes). Reduce heat to a simmer and mix in the spatzle. Add the grated cheese and simmer, stirring occasionally, until the cheese has melted.Top with chives and fried onions.
Thank you for following Kasespatzel: The German Pasta With Cheese.
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