How To make Spanish Rice 3
2 lb Ground chuck or
-beef 2 md Onions,
-chopped 2 Green peppers,
-chopped 1 cn Tomatoes (28 oz.)
1 cn Tomato sauce (8 oz.)
1 c Water
2 1/2 ts Chili powder
2 1/2 ts Salt
2 ts Worcestershire sauce
1 c Raw rice (converted)
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). From Rival Crock-pot cook book, date unknown RECIPE CLIPPED
How To make Spanish Rice 3's Videos
Mexican Rice | Quick Rice Recipes | Spanish Rice
Mexican Rice
#MexicanRice #SpanishRice #QuickRiceRecipes #recipes #homecooking
Ingredients
Basmati Rice - 1 Cup
(Buy:
(Buy:
Tomato - 4 Nos
Garlic Finely Chopped
Onion - 2 Nos Finely Chopped
Chopped Green Capsicum
Chopped Red Capsicum
Chopped Yellow Capsicum
Chopped Carrot
Green Peas
Oil - 1 Tbsp (Buy:
Butter - 1 Tbsp (Buy:
Chilli Powder - 1 Tsp (Buy:
Salt - 1 Tsp (Buy:
Pepper - 1/2 Tsp (Buy:
Cumin Powder - 1/2 Tsp (Buy:
Oregano - 2 Tsp
Water - 2 Cups
Method:
1. Soak the basmati ricein water and keep it aside.
2. Blanch the tomatoes in hot water.
3. Once the tomatoes are blanched, let it cool, peel the skin.
4. Grind the tomatoes into a puree along with chilli powder
5. To a wide pan, add oil and butter.
6. Once the butter melts, add chopped garlic and onions.
7. Once the onion turns transparent, add salt, pepper, cumin powder and mix it.
8. Now add the washed basmati rice and mix it without breaking the rice.
9. Toast the rice for about 2 mins on medium flame.
10. Now add green capsicum, red capsicum, yellow capsicum, carrot, peas and mix gently.
11. Add the ground tomato puree and mix everything.
12. Add Oregano and saute the rice.
13. Finally add water, cover the pot, reduce the flame and let it cook for 20 mins.
14. Delicious Mexican rice is ready.
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My Mom Teaches Me How to Make MEXICAN / SPANISH RICE (Traditional & Easy Recipe)
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Spanish / Mexican rice is one of the best side dishes to serve with homemade meals and barbecue…especially right out of a (nearly) hundred year old dutch oven. In this video my Mom teaches us how she makes her beloved rice recipe for our catering gigs and at home eats. All ingredients included and be sure to stay tuned to the very end for a huge pro-tip about cooking this dish consistently every single time.
Easy Spanish Rice Recipe | Best Mexican Rice with Chicken
Easy Spanish Rice Recipe | Best Restaurant Style Mexican Rice with Chicken
This unique Spanish rice is so healthy, delicious, and full of vitamins. This homemade Spanish rice contains different kinds of vegetables, and once you try it, you’ve loved it ❤
????Ingredients:
2 tbsp vegetable oil
1 onion (chopped)
3 cloves of garlic (minced)
3 chicken fillet (diced)
1 tsp turmeric
1 cup of rice
1/5 cup orange bell pepper
1/5 cup red bell pepper
1/5 cup yellow bell pepper
1/5 cup green bell pepper
1 carrot (diced)
1 tsp black pepper
1 tsp paprika
1 tsp salt
1 cup tomato sauce
2 cups of water
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Spanish / Mexican Rice Recipe | Easy Spanish Rice With Meat
Spanish / Mexican Rice Recipe
How To Make Easy Spanish Rice With Meat
This recipe is so healthy, simple and you can make it fast and quick. This is the best Spanish rice with meat recipe you've ever tried. You can also add chicken or vegetables to this dish ????
????Ingredients:
2 tbsp oil
1 chopped onion
4 garlic cloves
120g ground meat
1/4 cup bell pepper
1 cup rice
1 tsp turmeric
1 tsp paprika powder
1 tsp black pepper
2 tsp salt
1 cup tomato sauce
2 cups water
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Amazing Pear Cake:
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Learn How to make a PARTY SIZE Oven BAKED Mexican / Spanish RICE Recipe Step by Step + Secret Tips!
Are you looking for the perfect side dish for your next gathering? Look no further than this delicious Mexican rice recipe! This easy-to-follow recipe is sure to be a hit with your guests, and you'll be surprised how quickly it comes together. With just a few simple ingredients, you can turn ordinary rice into a flavorful and colorful side dish that will make your next gathering a memorable one. So get ready to impress your guests and get cooking Mexican style and experience the irresistible flavors of authentic Mexican cuisine with this delicious oven-baked Mexican rice recipe.❤️ Steph & Cloud
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Happy Mexican/ Spanish rice making!! ????
13 Quart or larger pot
enough foil to cover pot
Ingredients to FEED 20+
10 cups Long grain rice
13 cups warm water
10 tomatoes
3 medium onions
8 garlic cloves
2 or more Jalapeños or serranos for spice
1 stick of butter for added flavor
3/4 cup of oil
Optional:
2 Tbsp white vinegar (read tip below)1 1/2 Tbsp ground cumin
Vegetables of choice such as peas, carrots, or corn
Ingredients to FEED 10+
5 cups Long grain rice
8 cups warm water
6 tomatoes
2 medium onions
5 garlic cloves
3/4 cup of Tomato Chicken bouillon
1 or more Jalapeños or serranos for spice
1/2 stick of butter for added flavor
1/3 cup of oil
Optional:
1 Tbsp white vinegar (read tip below)1 Tbsp ground cumin
Vegetables of choice such as peas, carrots, or corn
TIP❣️
If you are making this for future use ADD white vinegar at the same time as blended ingredients. This will help preserve for around 6 months if frozen and about 7 to 10 days in the refrigerator ????
For the BEST presentation use basmati rice and adjust the water as suggested on the package
The rice used for this recipe was MAHATMA long-grain rice
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