Easy Spanakopita | Traditional Feta & Spinach Appetizer
Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.
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???? SPANAKOPITA INGREDIENTS
16 ounces frozen spinach defrosted drained
1 tablespoon olive oil
1 medium red onion diced
5 garlic cloves minced
2 teaspoons dried dill
½ cup loosely packed parsley leaves finely chopped
¼ cup finely chopped green onions about 5 – white and light green portions
2 teaspoon lemon zest
½ teaspoon ground pepper
1 ½ cup crumbled feta about 6 oz
6 tablespoons unsalted butter melted
About 20 sheets one sleeve phyllo pastry, defrosted
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate):
CUTTING BOARD:
BOWLS:
SMALL BOWLS:
COOKWARE SET:
SINGLE BURNER:
PIZZA CUTTER:
PASTRY BRUSH:
SHEET PAN SET:
OVEN MITTS:
⏱️ TIMESTAMPS:
0:00 Intro
0:36 Making Spanakopita filling
1:57 Rolling out phyllo dough
2:18 Cutting phyllo dough
3:20 How to stuff Spanakopita
3:37 Buttering and layering phyllo dough
4:02 How to add filling to phyllo dough
4:15 Rolling Spanakopita into triangle shapes
4:36 Assembling Spanakopita onto baking dish
4:48 How to bake Spanakopita
4:54 Cooling and garnishing Spanakopita
5:20 Taste test
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How to Make Spanakopita | Spinach Recipe | Allrecipes.com
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Watch how to make this authentic, rich pie stuffed with spinach, onions, cheeses, and herbs that are enfolded in crispy, flaky, phyllo dough. Get tips for working with delicate phyllo, as well as how to avoid a soggy spinach mixture.
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Spanakopita Recipe with Chef Ranveer Brar
#spanakopitarecipe #greekspinachpie #spanakopitarecipeathome #howtocookspanakopita #spanakopitagreekadish #spanakopitagreekrecipe #spanakopitagreekstreetfood #chefranveerbrar #globalmenu #chefranveerbrarlovefood
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Spanakopita Recipe with Chef Ranveer Brar
Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may be called spanakotiropita (spinach-cheese pie) in that case.The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Other white, preferably salted cheeses such as kefalotiri may also be mixed with the feta cheese, and some may be used as a substitute for feta cheese. Herbs such as dill, mint and parsley may be used as flavouring. The filling is wrapped or layered in phyllo (filo) pastry with butter or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings. While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature.
For Filling:
In a pan warm 1 tbsp oil, add
1 tbsp garlic, 1 stalk chopped spring
onion and saute
Add 1 bunch blanched and chopped
spinach, switch off the heat and add
4-5 sprigs dill leaves, mix the ingredients,
Add 100 grams feta cheese in the mix,
transfer filling in a bowl and
chill it in the refrigerator
For Pastry:
In a bowl, break 1 egg,
add salt to taste and whisk
Melt 2 tbsp butter, apply melted
butter and egg mixture on a phyllo sheet
and layer another sheet on top, repeat
the same procedure and cut sheets in
long 3 inch wide strips
At the top edge of the sheet place
add h block cheddar cheese
followed by spoonful of spinach
mixture, roll the pastry with filling,
at end of the pastry apply egg
wash and pull phyllo on other side
making triangular shaped pouches and
seal the ends of pouch
Place the triangles on baking tray and
bake at 170-180°C for 10 minutes
Serve hot spanakopita with
creamed feta, fried cherry tomato,
chopped dill leaves and sun-dried
tomato
Spanakopita is ready to be served.
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Spanakopita | Greek Spinach Pie Recipe | Σπανακόπιτα
In this video, I show you how to make spanakopita. This is a very easy Greek spanakopita recipe. In this easy to follow recipe, I'll show you how easy making your own Greek pitas can be. From start to finish, impressing friends, family and other loved ones is easy and delicious!!!!
I would love to hear your questions and/or comments:-)))))
Hope you love it....
Cheers!!!!
Ken
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Twitter: @kenpanagopoulos
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