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How To make Spaghettini with Dried Ttomatoes & Zucchini

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-Waldine Van Geffen VGHC42A 12 oz Spaghettini; cook al dente
8 1/2 oz Jar oil-pk sun-d tomatoes;
-cut in thin strips, 3/4 c 1 ts Lemon peel; grated
1 Vegetable-flavor bouillon
-cube or envelope 2 tb Ex-virgin olive oil
2 cl Garlic; thinly sliced
5 sm Zucchini; cut 1" chunks
1/4 ts Ground black pepper
In medium bowl, mix lemon peel, vegetable bouillon and 1-1/2 c hot water; set aside. In 12" skillet, in hot
olive oil, cook garlic, stirring occasionally, until garlic is golden brown. With slotted spoon, remove and discard garlic. In hot oil, cook zucchini with pepper and 1 t salt until zucchini is golden brown and tender-crisp. Into zucchini, stir vegetable- bouillon mixture, dried tomatoes and spaghettini; heat through, tossing to coat well. Source GH mag (wrv)

How To make Spaghettini with Dried Ttomatoes & Zucchini's Videos

Stir Fried Vegetables Pasta Recipe | Quick & Easy Pasta Recipe | Chef Sanjyot Keer

Full written recipe for Stir fried vegetables with pasta

Prep time: 10 minutes
Cooking time: 10-15 minutes
Serves: 3-4

For boiling pasta
Ingredients:
• Healthy Pasta 200 gm
• Water for boiling
• Salt to taste
• Black pepper powder a pinch
• Oil 1 tbsp
Methods:
• Set water for boiling, add salt to taste and 1 tbsp oil, when the water comes to roaring boil, add the pasta and cook for 7-8 minutes or until al dente (almost cooked).
• Strain the pasta and immediately, drizzle little oil and season with salt and pepper powder to taste, toss well to coat the salt and pepper, this step is done tonsure the pasta doesn’t stick to each other. keep aside until used for pasta. Keep little pasta water aside to be used later.

For stir frying
Ingredients:
• Olive oil 2 tbsp
• Garlic chopped 3 tbsp
• Ginger 1 tbsp (chopped)
• Green chillies 2 nos. (chopped)
• Veggies:
1. Carrot 1/3rd cup
2. Mushroom 1/3rd cup
3. Yellow Zucchini 1/3rd cup
4. Green Zucchini 1/3rd cup
5. Red bell pepper 1/3rd cup
6. Yellow bell pepper 1/3rd cup
7. Green bell pepper 1/3rd cup
8. Broccoli 1/3rd cup (blanched)
9. Corn kernels 1/3rd cup
• Salt & black pepper to taste
• Oregano 1 tsp
• Chilli flakes 1 tsp
• Soy sauce 1 tsp
• Cooked healthy pasta
• Spring onion greens 2 tbsp
• Fresh coriander leaves (roughly torn)
• Lemon juice 1 tsp
Methods:
• Set a wok on medium high heat, add olive oil, garlic, ginger and green chillies, cook for 1-2 minutes.
• Further, add carrots and mushroom and cook for 1-2 minutes on high flame.
• Further add the red and yellow zucchini and cook them for 1-2 minutes on high flame.
• Now add the red, yellow and green bell peppers, broccoli and corn kernels and cook them too for 1-2 minutes on high flame.
• Add salt & black pepper powder to taste, oregano, chilli flakes and soy sauce, toss and cook for 1-2 minutes.
• Now add the cooked/boiled pasta, spring onion greens, lemon juice and coriander leaves, toss well and you can also add 50 ml of reserved pasta water, toss and cook for 1-2 minutes, healthy stir fried pasta is ready, serve hot and garnish with fried garlic and some spring onions greens, serve with some garlic bread slices.


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Spaghetti with prawns zucchini and tomatoes

Seafood love zucchini and tomatoes, try this recipe and make the table mouthwater!
Main ingredients:
- Spaghetti Barilla
- Prawns
- Zucchini
- Tomatoes
- Parsley

Pasta With ZUCCHINI, TOMATO & MINCED MEAT Sauce! Easy DINNER IN 30 MIN! Recipe by Always Yummy!

Tasty, mouth-watering and hearty Italian-style dish of pasta in a sauce of tomato, squash and meat mince is cooked in a pan and takes only 30 minutes of your time.

❤️ If you like the recipe and want to say thanks, you can buy us a coffee -

✅ Ingredients:
• pasta – 10 oz | 300 g
• meat mince – 14 oz | 400 g
• zucchini squash – 12 oz | 350 g
• cherry tomatoes – 7 oz | 200 g
• parmesan cheese or any hard one – 1 oz | 40 g
• garlic – 3 cloves
• onion – 3 oz | 100 g
• olive oil – 2 tbsp
• tomato paste – 2 tbsp
• dried basil – ½ tsp
• ground black pepper – ½ tsp
• red chili flakes - ⅓ tsp
• salt – 1,5 tbsp

✔︎You will need:
• carving board
• pan
• stockpot
• colander

????Preparation:
1. Cut the zucchini into slices of 0,4 in | 1 cm, chop up the bulb onion, halve the cherry tomatoes and mince the garlic.
2. Pour 3,2 qt | 3 l of water into a stockpot, add 1 tbsp of olive oil, 1 tbsp of salt, bring to a boil and cook the pasta until al dente. If not indicated on a package how to cook al dente, then boil 1-1,5 minutes less than indicated on it. Pour off 7 fl oz | 200 ml of the water the pasta boiled in.
3. Meanwhile heat a pan with 1 tbsp of olive oil, add the meat mince and fry stirring for 5 minutes over medium heat.
4. Add the chopped up onion, stir well and fry over medium heat for 3 minutes.
5. Add the minced garlic and tomato paste into the pan, stir and fry for a minute over medium heat.
6. Add then the cherry tomatoes, 1 tsp of salt, ground black pepper, dried basil and red chili flakes, stir and fry for 2 minutes over medium heat.
7. Add that 7 fi oz | 200 ml of the water, the pasta boiled in, stir and simmer for 3 minutes over medium heat.
8. Add the sliced squash, stir and simmer with the lid covered for 5 minutes over medium heat.
9. Reduce the heat to low, drain the pasta and add into the pan, stir well, add the grated parmesan or other hard cheese and stir well.
10. Serve the tomato, squash and meat mince pasta hot, sprinkled with grated parmesan and chopped basil leaves or parsley

Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake

Roasting the tomatoes at high heat concentrates their flavors.
Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake
Slow-cooking garlic and rosemary in olive oil infuses it with flavor that permeates the whole finished dish.
Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake
Folding in the Dried Olive and Miso Shake at the end and sprinkling more on top gives it a huge umami flavor boost.
Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake
For more information:

Thanks for watching :)

Zucchini Pasta in walnut hemp seed pesto with Sundried Tomatoes and Kalamata olives

A quick and easy guilt-free zucchini pasta with walnut hemp seed pesto

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