Vegetable Spaghetti Recipe - Kitchen With Shaggy #spaghetti #shorts
Vegetable Spaghetti Recipe - Kitchen With Shaggy
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????????INGREDIENTS
▫️spaghetti ???? 1 packet
▫️salt (1 tsp) for boiling
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▫️oil 3-4 tbsp
▫️chopped garlic 1 tbsp
▫️chopped green chillies 1 tbsp
▫️onion 1 medium sized
▫️tomato 1 large
▫️bell pepper 1 cup
▫️carrots 1 cup
▫️cabbage 1 cup
▫️green chillies 2
▫️tomato ketchup 1/3 cup
▫️Worcestershire sauce 1 tsp
▫️chili sauce 1 tsp
▫️soy sauce 2 tbsp
▫️black pepper powder 1 tsp
▫️salt 1 tsp or to taste
▫️chili flakes 1 tsp
????????METHOD:
➡️Boil spaghetti with 1 tsp salt according to packet instructions.
➡️Strain it and open the tap water to remove heat as shown in video ( it avoid sticking of noodles together)
➡️In a separate pan, add oil, garlic, Chillies and saute for 30-40 sec.
➡️Add tomato and onions in the pan, saute and cover until tomatoes are soft
➡️ Add vegetables in the pan, mix it well.
➡️ Add ketchup and all sauces and spices.
➡️Mix it well.
➡️Add mixed herbs and serve it hot.????????
Chicken & Vegetable Spaghetti Recipe | Easy Chicken Chow Mein Recipe | Quick & Delicious Recipe
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Chicken Spaghetti Recipe, Chinese chicken and vegetable noodles recipe, vegetable spaghetti Recipe, Chicken noodles recipe, chicken spaghetti banane ka tarika
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Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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???? MY COOKWARE
White Ceramic Pan:
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Wok:
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Copper Saucepan:
???? MY YOUTUBE GEAR (INDIA)
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Lens:
Microphone:
Tripod:
???? MY YOUTUBE GEAR (US)
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Microphone:
Tripod:
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Zucchini Tomato Pasta Recipe | Easy Vegetarian and Vegan Recipes | Italian Tomato Pasta
Zucchini Tomato Pasta Recipe | Easy Vegetarian and Vegan Recipes | Italian Tomato Pasta
???? Let me know if you enjoyed my easy vegan pasta recipe.
▶️ RECIPE INGREDIENTS: (3 servings approx.)
???? To Cook Pasta:
Penne Pasta or Spaghetti (or any pasta of your choice) - 200 to 250g / 2 to 2+1/2 cups approx.
✅(CHOOSE THE QUANTITY OF PASTA DEPENDING ON HOW SAUCY YOU WANT THE DISH TO BE)
8 Cups Water
2 Teaspoon Salt (I have added pink Himalayan salt)
???? Other Ingredients:
3 Tablespoon Olive Oil
130g / 1+1/4 cup approx. Onion - Thinly Sliced
3 to 4 garlic cloves / 1 Tablespoon approx. Garlic - finely chopped
1/4 to 1/2 Teaspoon Chili Flakes or to taste
2+1/2 Tablespoon Tomato Paste
(If you like your pasta more zesty, slightly increase the quantity of the tomato paste)
350g / 3 Cups approx. Zucchini - Cut in 1/2 inch semi circle pieces
3/4 Cup Pasta Cooking Water OR AS REQUIRED
200g / 1+1/4 Cup approx. Cherry or Grape Tomatoes
Salt to taste (I have added total 1/4 +1/2 Teaspoon of pink himalayan salt)
Drizzle of Olive Oil (I added 1 tablespoon of organic cold pressed Olive Oil)
1/2 Teaspoon Freshly Ground Black Pepper or to taste
12g / 1/2 Cup Fresh Basil or to taste
▶️ METHOD:
Start by chopping the vegetables and set aside. Generously salt a pot of boiling water and add the penne pasta. Cook the pasta until it's Al dente (as per the package instructions).
✅ ???? DO NOT OVER COOK THE PASTA, cook it al dente because we will be further cooking it in the tomato sauce later, so just cook it al dente.
To a heated pan, add olive oil, onion and 1/4 teaspoon salt. Cook the onion on medium to medium-high heat (depending on the heat of your stove) until it's soft and translucent. It will take about 2 to 3 minutes. Do not brown the onions.
Now reduce the heat to low and add garlic and chili flakes. Cook on low to medium-low heat for about 1 minute or until fragrant. Then add the tomato paste. Mix well. Now add the zucchini. Turn the heat to medium-high and fry the zucchini along with the tomato paste for about 2 minutes, to cook out the raw flavour of the tomato paste.
✅ ???? NOTE: If you like your pasta more zesty, you can slightly increase the quantity of tomato paste
Then add the pasta cooking water to the pan to make a sauce, mix well and bring to a boil. Once it comes to a boil, add the Cherry/grape tomatoes and cook on medium-high heat for about 2 minutes or until the tomatoes start to disintegrate. Now add the cooked pasta and mix well. Add salt to taste and mix again (I have added 1/2 teaspoon of pink Himalayan salt).
✅ ???? NOTE THAT THE PASTA COOKING WATER ALREADY HAS SALT IN IT, so add the salt accordingly.
Mix well and cook on medium heat for another 2 minutes or so. By now the tomatoes and the pasta water together would have created a nice silky sauce. If the pasta starts to get dry add some more cooking pasta water. Turn off the stove.
Garnish with freshly ground black pepper, drizzle of a good quality Extra virgin Olive Oil and fresh basil. Mix and serve hot.
▶️ IMPORTANT NOTES:
???? CHOOSE THE QUANTITY OF PASTA DEPENDING ON HOW SAUCY YOU WANT THE DISH TO BE. (Anywhere from 2 to 2+1/2 cups)
???? DO NOT over cook the pasta. Cook the pasta Al dente, as we will be further cooking it in the tomato sauce later
???? Reserve at least 1+1/2 cup of the pasta cooking water for the sauce before draining the pasta
???? Every stove is different so regulate the heat as required. If at any point you notice the pan is getting over heated, reduce the heat
???? Fry the onions until soft and translucent. Do not have to brown the onions
???? Sometimes a batch of cherry/grape tomatoes can be a bit sour, so in that case add 1/4 teaspoon of sugar to balance out the acidity/sourness
???? PLEASE NOTE THAT THE PASTA COOKING WATER ALREADY HAS SALT IN IT, so add the salt to the dish accordingly
???? If the pasta sauce starts to get dry, add some more of the reserved pasta cooking water, do not add cold water to it
???? If you like your pasta more zesty, you can slightly increase the quantity of the tomato paste
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Spaghetti w/Olive Oil & Veggies | Single Person Serving
||Vegetable spaghetti recipe by SiddrahShaikh||Vege spaghetti||
Hello everyone today recipe is||Vegetable spaghetti recipe by SiddrahShaikh||Vege spaghetti||
Ingredients:
Carrot: 250gm
Green onion: 250gm
Capsicum: half kg
Cabbage: 250gm
Tomatoes: half kg
salt :As per taste
black pepper: 2tsp
Oil: As needed
Ginger garlic paste : 2 tsp
Soya sauce : 4 tbsp
Chilli sauce : 5 tbsp
Tomato ketchup: 2 cups
(Option chilli garlic ketchup)
Spaghetti: 1 packet
Water: for boiling
Egg: 3
Process:
Cut all the vegetables,take a pan and fry the eggs, take another pan add tomato paste then add ginger garlic paste 1tsp,salt 1tsp,black pepper 2tsp,add tomato ketchup mix it then add all the vegetables add fry egg and mix it.
Boil the spaghetti take a pan add 1tsp ginger garlic paste, add spaghetti add soya and chilli sauce mix it and add to the vegetable mixture mix well for garnish add the green onion, green chilli (optional) enjoy
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