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How To make Spaghetti with Shrimp and Mushrooms
3/4 lb Medium Shrimp
1/4 lb Mushrooms
1 ea Scallions (Bunch)(6 to 8)
1/4 c Parsley, chopped (Optional)
1/2 lb Spaghetti
1 ea Egg
1/2 c Half & Half or Light Cream
1/2 c Parmesan Cheese, grated
4 ts Anchovy paste or
4 ea Flat Anchovies, minced
1 x (Anchovies are Optional)
1/2 ts Dry Mustard
1/4 ts Pepper
3 tb Olive Oil
2 ea Garlic Clove, crushed
1. Bring 4 quarts of water to a boil in a large pot.
2. Meanwhile, shell and devein the shrimp. Slice the mushrooms. Coarsely
chop the scallions. Chop the parsley (if using). 3. Add the pasta to the boiling water and cook until al dente, 10 to 12
minutes. 4. Meanwhile, in a large bowl, beat the egg. Stir in the cream, Parmesan,
mustard, parsley (if using), anchovy paste (if using), and pepper; set aside. 5. In a large skillet, warm 2 tablespoons of the oil over medium-high heat
until hot but not smoking. Add the garlic and mushrooms and stir-fry until the mushrooms are almost limp, about 5 minutes. 6. Add the remaining 1 tablespoon of oil and the shrimp and stir-fry for 2
minutes. add the scallions and stir-fry until the shrimp turn pink and opaque, 1 to 2 minutes longer. 7. Place a colander over a large serving bowl. Drain the pasta into the
colander, letting the boiling water heat up the serving bowl. Pour the water out of the serving bowl and add the drained hot pasta. Pour the beaten egg mixture over the hot pasta and toss to cook the eggs as well as to coat the pasta. Add the shrimp-vegetable mixture and toss to evenly distribute. Serve hot. TIMESAVERS: DO-AHEAD: The shrimp can be shelled and deveined ahead. The mushrooms and scallions can be cut up ahead. And the beaten egg mixture can be prepared a short while before cooking.
How To make Spaghetti with Shrimp and Mushrooms's Videos
Shrimps & mushrooms spaghetti |Cooking Diary03
Ingredients:
Pasta noodles
Shrimps
Fresh mushrooms
Easy & Tasty Garlic Butter Pasta Recipe | Garlic Butter Mushrooms Recipe
#Pastarecipe #Mushroomrecipe # Garlicbutter
INGREDIENTS
About 3/4 package of spaghetti
3 tbsp butter
about 1/4 cup extra Virgin olive oil
Mushrooms
3 stalk chives
5 freshly minced garlic
1 tbsp freshly minced ginger or 1 tsp powder
1 or 2 tsp minced scotch bonnet pepper
1 or 2 tsp garlic powder, onion powder and paprika
2 tsp dried rosemary
1/2 tsp black pepper
Season bouillon to taste
WATCH VIDEO FOR FULL INSTRUCTION
Creamy Garlic Mushroom Sauce | How To Make Recipe
How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility.
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Makes - 2 12 Cups
Serves 4-6 people
Ingredients -
2 Tbs - Clarified Unsalted Butter
4 Cloves - Garlic, Thinly Sliced
1 - Shallot, Fine Diced
300g - Swiss Brown Mushrooms, Thinly Sliced
2 Tbs - White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
2 Tbs - Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
1 tsp - Thyme, Chopped
400ml - Full Fat Cream (Thickened Cream)
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
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Music in this video
Song: Uplink & Jason Gewalt - Euphoria [NCS Release]
Music provided by NoCopyrightSounds.
Video Link:
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Background Music
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Artist:
Reasons to Smile
Pasta Primavera with prawns, asparagus and mushrooms
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Pasta with prawns and asparagus, this ingredients let me think about spring, that's why pasta primavera.
This version of pasta primavera combines your favourite cut of pasta with tender prawns, fresh asparagus, mushrooms, garlic, fresh spring onions, lemon zest and white wine.
Pasta with prawns and asparagus is a simple and tasty Starter, this pasta is rich of delightful flavour.
Fresh asparagus are easily found in your supermarket shelves in spring, in Sicily where I came from we used to freshly collect on the wild when we have a lovely walk in the countryside.
The prawns and asparagus are the stars with mushrooms, tomatoes in the supporting roles.
This Pasta Primavera is easy on the budget but it certainly presents itself nicely enough to serve as a special dinner for your family or company.
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Easy to cook food:
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How to Cook Shrimp & Mushroom | Shrimp & Mushrooms Masala Recipe
Shrimp and Mushroom Recipe | Shrimp & Mushroom Masala in Easy Steps.
Ingredients:
1 lbs. Cooked Shrimp (no skin and no tail)
1 lbs. Mushroom
½= Onion | 1= Tbsp. Ginger | ½= Tsp Garlic
2= Tbsp. Tomato Sauce | 2= Tbsp. Olive Oil
Cilantro to taste | 3= Green Chilies
½= Tsp each (Salt / Black Pepper / Garam Masala)
1= Tbsp. Lemon Juice | 2= Tbsp. unsalted Butter
½= Tsp each (Cumin Powder / Cumin Seed / Coriander Powder)
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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Easy Steps
*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
GARLIC PRAWNS WITH MUSHROOMS | Glen J's Kitchen | GLEN J
#garlicprawns #garlicprawnswithmushrooms #prawnrecipe #glenjskitchen #GLENJ
How to cook garlic prawns with mushrooms
Ingredients:
prawns
butter
garlic
onion
carrots
button mushrooms
green peas
liquid seasoning
knorr cube
ground black pepper
parsley
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