CREAMY peanut noodles in 15 minutes ???? #shorts
The creamiest peanut noodles ~
You all know how much I love my noodles.. well here’s another recipe (not involving instant ramen) that I love so much! Honestly.. it’s SO GOOD.
✨CLICK HERE for recipe
I used fresh wheat noodles which is what I think makes all the difference. I posted a picture of the exact brand I’m using on my website. These noodles are slightly thick and chewy and taste soo fresh. I also used S&B crispy garlic chili oil which I recently discovered. This chili oil makes pretty much everything taste better.. Anyway hope you like these as much as I do :)
✨WRITTEN RECIPES:
✨INSTAGRAM:
????
단 3분만에 땅콩버터 볶음우동 만들기 :: 볶음우동인데 안볶았어요!!!! :: Spicy Peanut Butter Noodles
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
3분만에 빠르게 만들었지만, 전문점에서 먹는 것 같은 맛난 볶음우동 레시피예요.
복잡하게 볶는 과정없이 빠르게 만들 수 있구요,
땅콩버터가 들어가서 색다른 맛으로 즐길수 있어요.
*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다.
[1인분]
✤ 재료
- 우동 210g
- 진간장 7g(1스푼)
- 굴소스 5g(1티스푼)
- 땅콩버터(잼) 16g(1스푼) 무설탕 또는 저당
- 설탕 3g(1티스푼)
- 볶은깨 2g(0.5스푼)
- 다진마늘 4g(1티스푼)
- 고추가루 3g(0.5스푼)
- 면수 14g(2스푼)
- 식물성오일 18g(3스푼) 아보카도(추천), 포도씨유 등
- 다진대파 2스푼
✤ 토핑
- 다진대파
- 볶은깨
✤ TIP
- 굴소스 대신 간장1스푼으로 대체 가능해요
- 땅콩버터 대신 깨 1스푼을 곱게 갈아서 넣어도 괜찮아요. 물론 맛은 달라요.
#땅콩버터우동
#탄탄면
#우동요리
#볶음우동만들기
#면요리
#초간단요리
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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12 Minute Thai Chicken Peanut Noodles
Thai Chicken Peanut Noodles is what you make when you've got less than 15 minutes to get dinner on the table and you need a a Thai fix! Using chicken mince means no meat prep - and you can switch out with literally any ground meat (beef, turkey, pork).
It might not be authentic…. but it's fast and 100% delicious!
PRINT RECIPE:
Peanut Noodles - You Suck at Cooking (episode 149)
Peanut noodles are a dish that's made with both noodles and peanut butter. As well as several other ingredients which also end up on the noodles and then end up inside your mouth. if you're doing it right.
Book
RECIPE
Based on this video by Geniuseatss
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Youtube:
2 Tablespoons peanut butter (lets be real I used 3)
1 Teaspoon soy sauce
½ Tablespoon rice vinegar
½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass)
½ teaspoon sugar (I made it once without the sugar and it was still good)
1 teaspoon of chili oil (let's be real that's exactly how much I used)
2 cloves or garlic chopped finely
Wangjangle all of those things together
Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in
Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients.
Then combinate those things and then also eat them.
Have peanut butter? Try these Noodles!
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE A TASTY PEANUT BUTTER UDON NOODLES RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Peanut butter is definitely not just for toast. Join me in this episode and learn how to make a deliciously nutty peanut butter udon noodles recipe today!
Ingredients:
3 tbsp peanuts
1 tbsp white sesame seeds
3 pieces garlic
2 sticks green onions
250g udon noodles
1 tbsp chili oil (
1 tsp sweet paprika
1 tsp toasted sesame oil
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp rice vinegar
1 tbsp maple syrup
2 tbsp peanut butter
2 tbsp water
Directions:
1. Bring a pot of water to boil for the noodles
2. Heat a frying pan to medium heat. Add the peanuts and white sesame seeds. Toast for 1min. Transfer to a pestle and mortar. Then, coarsely crush and set aside
3. Grate the garlic and chop the green onions
4. Boil the udon noodles for half the time to package instructions (in this case 3min)
5. Heat up the frying pan to medium low heat. Add the chili oil followed by the garlic. Cook for about 45 seconds. Then, add the sweet paprika, toasted sesame oil, soy sauce, dark soy sauce, rice vinegar, maple syrup, peanut butter, and 2 tbsp water. Give the pan a good stir
6. Strain out the noodles and add to the peanut sauce. Add the green onions, turn the heat to medium, and cook the noodles for a couple of minutes while stirring
7. Plate the noodles and sprinkle over the crushed peanuts and white sesame seeds
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Instagram: @yeungmancooking
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The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.