How To make Spaghetti with Oil and Garlic

The Secret To Aglio E Olio | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you How To Make on of the most simple pasta in the WORLD! Although it is also the most simple pasta to mess up. This is why I'm going to show you the secret to making this Delicious Pasta dish. Make this dish and let me know what you think in the comments below!

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SPAGHETTI WITH GARLIC AND OIL/EASY AND SIMPLE PASTA RECIPE

#spaghettiingarlicandoil #spaghettiaglioeolio #simplepasta

Ingredients:

200gms Spaghetti
2-3 Tbsp olive oil
8 cloves garlic
Salt and pepper to taste
Pinch of chili flakes
1/4 cup basil
3Tbsp parmesan cheese

For boiling pasta
2liters of water
1 Tbsp salt


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Spaghetti Aglio e Olio Recipe (Spaghetti Garlic and Oil Recipe)

Today I would like to share with you my spaghetti aglio e olio recipe, which translates to spaghetti garlic and oil.

Written recipe:

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Stanley Tucci cooks spaghetti aglio e olio

Give yourself the gift of Stanley Tucci cooking a classic pasta dish in 5 mins as he introduces his new book, the memoir with recipes, Taste:

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The BEST Spaghetti Aglio Olio Recipe - FAST and FURIOUS Italian Pasta

Watch us make the best Spaghetti Aglio e Olio recipe to perfection! This Italian pasta recipe is simple, made with just 5 ingredients: garlic, olive oil, chili pepper and spaghetti. However, achieving the deliciously creamy sauce that Italians crave? The devil is in the details, so follow along as we show you all the tricks to making this fast delicious pasta recipe that can be ready in just about 10 minutes.

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#pastarecipes #garlic #italianfood #pasta

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In this PIATTO™ video recipe, we present:

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The BEST Spaghetti Aglio Olio Recipe
===========
Move over Gennaro and Jamie Oliver! Italian Chef Sezo is here to show us how to make Spaghetti Aglio Olio with a video filmed in Italy.

In this PIATTO RECIPES™ video, we’ll show you how to make Pasta Aglio, Olio e Peperoncino to perfection! You’ll learn…

???? What pasta to select and how to cook it
???? How to use just the starchy hot pasta water to create the perfect creamy sauce
???? The ways that you can prepare the garlic for this classic Italian dish
???? How to select the right chili pepper for Spaghetti Aglio e Olio.

If you are looking for a fast lunch and/or an easy lunch recipe, you've found it! It's even delicious as a midnight snack. This dish is sometimes called Garlic and Oil pasta in English.

You've tried the recipes of Food Wishes and Vincenzo, now it's time to try PIATTO!

INGREDIENTS (Serves 2)
garlic: 2 cloves
fresh red chili pepper: 2, minced
olive oil: 6 tbsp
spaghetti: 160-200 g
Italan flatleaf parsley: handful, minced (optional)

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TABLE OF CONTENTS
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0:00 - intro
0:36 - ingredients
1:32 - preparing the garlic
2:36 - preparing the chili pepper
3:55 - selecting the spaghetti
5:07 - parsley
5:42 - sauté the garlic, chili pepper and parsley stems (soffritto)
6:28 - finish cooking the pasta

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Best SPAGHETTI AGLIO E OLIO

Spaghetti aglio e olio is one of the world’s top ten dishes and it’s not hard to understand why! With just a couple of ingredients and barely any time, you can serve up one of the most traditional Italian dishes that exists: Spaghetti aglio e olio. The most important thing to remember is to cook your pasta al dente and use the best quality extra virgin olive oil you can find. Give it an extra kick with fresh or dried peperoncino and it really is the perfect match.

#spaghettiaglioolio #spaghettirecipe #garlicspaghetti

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PASTA RECIPES:

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NONNA’S RECIPES:

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How to Make SPAGHETTI AGLIO E OLIO

INGREDIENTS:
Extra virgin olive oil
Fresh bunch of parsley
2 cloves of garlic (1 clove per person)
300g/10.5oz pasta
Rock salt
5-6 tablespoons extra virgin olive oil

UTENSILS:
Large pot
Stainless steel pan
Wooden spoon
Knife
Tongs

METHOD:
1. Spaghetti aglio e olio requires a large pot full of boiling water, so step one is to get this on the stove. Once it boils, add a pinch or two of sea salt.
2. While you are waiting you can prepare all of your ingredients. Finely slice the garlic cloves before cutting them into thin strips and then again into even smaller pieces.
Vincenzo’s tip: you can use a garlic press to cut the garlic into tiny pieces and this also creates a creamy texture which is perfect for your spaghetti aglio olio sauce.
3. Now, chop up the parsley into small pieces, making sure to cop the stems finely too!
4. Place your frypan on the stove and turn it up to a medium heat. Once it has started to warm add a generous amount of EVOO, and the garlic, gently mixing it into the oil using a wooden spoon.
5. Once this has simmered for around 3-4 minutes, get a ladle full of pasta water and add it to the garlic mix.
6. Keep an eye on the pasta cooking, and cook it between 30 seconds to 1 minute less than the packet instructions, before straining and adding it to the pan. You can use a set of long tongs to do this, adding a small amount of pasta water as you transfer the spaghetti.
7. Mix the pasta through the oil really well, before sprinkling a very generous amount of the chopped parsley into the pan and mixing again.
8. Increase the temperature on your stove to a HIGH heat and continue to stir for one last minute allowing the spaghetti aglio olio to really dance together in the pan and smother one another.
9. Now your pasta is ready!

HOW TO SERVE:
Twist a serving of pasta into a ladle and then transfer it onto a flat, round, plate. Sprinkle it with some dried (or fresh) chilli and then an extra sprinkle of parsley and pecorino cheese.

E ora si mangia, Vincenzo’s Plate…Enjoy!


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