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How To make Spaghetti with Green Tomatoes
SUSAN BURGESS PDFX51A:
1 pound Green tomatoes
1 pound Spaghetti
5 Cloves garlic -- minced
3 tablespoons Extra-virgin olive oil
Salt/freshly ground pepper 1/4 cup Or more freshly grated
Parmigiano-Reggiano
Bring water for cooking the pasta to a boil in large pot. Drop in the tomatoes. Cook for about 15 to 20 seconds. Remove; let cool. Keep water boiling. Add 2 tablespoons salt and the pasta. As it cooks to al dente, peel, seed and coarsely chop tomatoes. Heat a skillet, add the olive oil, and in the oil cook the garlic until just softened and fragrant. Add tomatoes and increase heat. Cook 3 to 4 minutes or until the tomatoes start to get soft. Add salt and pepper to taste. Combine the cooked pasta with the tomato sauce, toss, add Parmesan and toss again. Enjoy! Susan MM Format Norma Wrenn npxr56b
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ROASTED GREEN TOMATO SAUCE VERDE
8 LB GREEN TOMATOS
3 LARGE ONIONS
3-4 JALAPENO PEPPERS
6 GARLIC CLOVES
ROAST AT 450F FOR 30 MIN, TURN AFTER 15 MIN
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2 TEASPOON SALT (OR TO TASTE)
1 TEASPOON BLACK PEPPER
1 CUP LIME JUICE (OR WHITE VINEGAR)
1/2 TEASPOON CUMIN
1/2 CUP FRESH CHOPPED CILANTRO (OR 2-3 TABLE SPOONS FRY)
~~~~
Blend all in the food processor or blender
cook 15 min
~~~~~
Water bath processing quarts- 25 min, pints-20 min
~~~~~~~~~~~~~~~~~
Olive oil Pasta With Sundried Tomatoes
Olive oil pasta! If you are looking for a quick 10 minutes dinner that is simple and delicious, this olive oil pasta with sundried tomatoes is the way to go. It is packed full of flavor and is so easy to make! Spaghetti tossed in extra virgin olive oil, with garlic, sundried tomatoes, and red pepper flakes to make a delicious and restaurant-quality meal.
pRINTABLE RECIPE:
#easydinner #pasta #oliveoilpasta
Green Tomatoes Sotto Olio by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes makes Green Tomatoes Sotto Olio.
Filmed live on October 18th 2020.
#Food #Live
15 Minute Fresh Cherry Tomato Pasta
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15-minute Cherry Tomato Pasta
1 lb pasta of choice
3-4 garlic cloves, thinly sliced
¼ cup extra virgin olive oil
2 pints cherry tomatoes
6-7 leaves fresh basil, thinly sliced
1 tsp black pepper
Salt to taste
¼ cup fresh parmesan cheese (add more if you like)
Pasta water as needed
Bring a large pot of water to a boil seasoned with salt.
In a large skillet pour the olive oil and add in the thinly sliced garlic.
Turn the heat to medium heat and let the garlic infuse with the oil until golden brown, this should take about 3-4 minutes.
At this point you can cook the pasta when water is at a boil, so it will be ready at the same time as the sauce. Cook the pasta shy 2 minutes of al dente as per package directions.
Add in the whole cherry tomatoes and stir them around until they soften and start to burst. You can use a wooden spoon to help with this until it reaches a saucy consistency, this takes about 7-8 minutes.
Add in fresh basil. Season with pepper and salt.
Drain pasta (but reserve the water) and add it in to the skillet. Pour in about ½ cup of the pasta water and stir.
Keep stirring the pasta around the skillet for about 2 minutes.
Adjust for seasoning and pasta water, and add parmesan cheese as you like.
Drop the Store Bought Pasta Sauce...
For more simple 15 minute pasta recipes check this out