How To make Spaghetti with Garlic and Oil

15 Minute Garlic And Olive Oil Spaghetti | Pasta Recipes

How to make spaghetti with olive oil and garlic. Sooo delicious!

#garlicandoliveoilpasta #spaghettiaglioeoliorecipe #spaghettipasta #allwingseverything

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Measurements Used
8oz Thin Spaghetti pasta
1 teaspoon to 2 teaspoons Chili Flakes
1/2 cup Olive Oil
8 to 10 Garlic Cloves thinly sliced
1/2 teaspoon to 1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Grated Parmesan Cheese
1/4 cup to 1/2 cup Fresh Chopped Parsley

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how to make SPAGHETTI AGLIO E OLIO like an ITALIAN

Spaghetti Aglio E Olio is simply translated to spaghetti with garlic and oil. It's the simplest pasta you can make. And though it is super simple pasta, its can be very hard to perfect. But the technique used to make this is the bases for many classic Italian pasta recipes and its teaches you how to make a pasta sauce with pasta water. Spaghetti aglio e olio is great with peperoncino or red pepper flake. And there is no cheese in these dish.

#Pasta #AglioEOlio #NotAnotherCookingShow

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Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!

Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish

METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning

• No chilli flakes?
Skip it or add 1-2 dried red chillies

• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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Spaghetti Aglio e Olio Recipe (Spaghetti Garlic and Oil Recipe)

Today I would like to share with you my spaghetti aglio e olio recipe, which translates to spaghetti garlic and oil.

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Garlic Spaghetti with Olive Oil - Spaghetti Aglio e Olio Recipe

Garlic Spaghetti with olive oil (Spaghetti Aglio e Olio) is a great pasta dish that is cooked with garlic infused olive oil. The pasta is so flavorful and delicious.

INGREDIENTS
1 lb spaghetti
6 cloves of garlic
1/4 cup Freshly chopped parsley
1/2 cup olive oil
1/2 cup pasta water (water used to cook the pasta)
salt and black pepper to taste
1/4 tsp red pepper flakes
1 block parmesan cheese (Add as much as you want)

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Garlic Spaghetti Aglio e Olio Pasta | Cooking Italian with Joe

Pasta with garlic and Vito and Joe’s olive oil! Does it get better than that? Easy and fun recipe to bring you home to old Italy. A great, simple, delicious and recipe from Italy, Aglio e Olio with Linguine or garlic and oil with peperoncino. Check out the recipe:

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