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How To make Spaghetti with Clam Sauce
24 oz Clams (canned), with
-juice (2 standard cans) 8 oz Tomato paste
-(1 standard can) 1 lb Tomatoes (canned),
-with liquid 4 T Butter, clarified
8 Garlic cloves, minced
1 t Parsley
1 t Oregano
1 t Salt
1 lb Spaghetti
1 T Cooking oil
1/4 c Parmesan cheese, grated
Saute the garlic in about 2 T of clarified butter until lightly browned. Stir in the clam juice, tomato paste, tomatoes and liquid, parsley and oregano. Simmer until reduced by about half. Add the clams and remove from heat. This sauce should be reheated just prior to serving. Cook and drain the spaghetti. In the empty cooking pot, melt the remaining clarified butter, and return the spaghetti to the pot and stir until coated uniformly. Serve with lots of garlic bread and a dry white wine. NOTES: * Garlic, clam and tomato spaghetti -- This recipe originally appeared in "Lowbush Moose (and other Alaskan recipes)" by Gordon R. Nelson. I've modified it somewhat. Yield: Serves 4-6. * You can use oil instead of clarified butter, at some sacrifice in flavor. : Difficulty: easy. : Time: 30 minutes. : Precision: approximate measurement OK. : Lyndon Nerenberg : Nexus Computing Inc, Edmonton, Alberta, Canada : {alberta,pyramid,uwvax}!ncc!lyndon || lyndon%ncc.uucp@spool.wisc.edu : Copyright (C) 1986 USENET Community Trust
How To make Spaghetti with Clam Sauce's Videos
Claire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit
Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta—the rougher surface texture will catch the slippery sauce better. This is part of BA's Best, a collection of our essential recipes.
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Claire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit
SPAGHETTI with White CLAM Sauce | Seafood Pasta Recipe
A seafood pasta recipe that is both traditional and simple. Love Linguine and Clam Sauce? You won't believe how delicious and creamy this SPAGHETTI with White Clam sauce recipe is! Learn how to make pasta with white clam sauce the way Italians do in Italy: white wine, parsley, garlic and fresh clams!
Beginner with shellfish? No problem: We'll show you how to clean the clams, and steam them to produce an amazing homemade clam juice for your seafood pasta. Keep reading BELOW for more clam and shellfish tips... #pastarecipes
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In this PIATTO™ video recipe, we present:
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Seafood Pasta Recipe | SPAGHETTI and CLAMS
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Spaghetti with Clams is one of the most popular and beloved seafood pasta recipes in Italy. It's easy to make and hard to screw up. We'll show you how to achieve a perfect creamy seafood sauce without any additional ingredients— just like the best chefs make this dish in Italy!
In this video, we use 'vongole veraci' — clams recognized in Italy as among the best tasting available.
#spaghetti #clams #italianfood #pasta
INGREDIENTS (serves 4)
Clams - 2.2 lbs (1 kg); vongole veraci
Spaghetti - 11 oz (320 g) - pasta for 4
Parsley - 2 handfuls (one roughly chopped and one minced)
Garlic - 3 cloves (one whole and 2 minced)
White Wine - 1/2 cup (100 ml)
Red Chili Pepper - 1/2 a fresh pepper
Extra Virgin Olive Oil
Salt and Pepper: to taste
Tips for Choosing Clams, Cleaning Clams and Removing the Sand from Clam Broth:
1) Give each clam a tap on a work surface. Those that remain closed are likely healthy.
2) How to Clean Clams Before Cooking: Soak the healthy clams in salted water for at least 2 hours. Use 2 tablespoons (35 g) of salt per 4 cups (1 liter) of water for the salt water solution.
3) Drain the water solution before adding the clams to the pan for steaming. After steaming the clams, STRAIN all of the clam broth produced before using it. This will remove any residual sand.
4) Any clams that do not open with the others after steaming should be trashed and not consumed.
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Spaghetti with Clam Sauce
Check the website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!
SPAGHETTI with CLAMS ???????? Recipe by #chefmaxmariola #foodie
According to me, SPAGHETTI WITH CLAMS has to be ''white,'' that it means without tomatoes in sight. Here is the full video recipe, a real must. Go to have a look! ▶️
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Today recipe is a quick and easy spaghetti pasta with clam sauce, extravirgin olive oil, minced parsley and garlic. A little spicy cos I added some chili. It's gonna be your favourite way to cook it!
#spaghettipasta #clams #italianrecipe #shorts
Spaghetti with clams, better said Spaghetti alle Vongole, comes directly from the South Italy tradition. It's definitely one of the most important dishes of Italian cuisine and one of the most popular first courses with seafood.
Just few and simple ingredients, which however will surprise you with its delicious sea taste and creamy appearance.
Spaghetti with clams is a real delicacy and you can cook ita for any occasion: but do you want to know secrets and tricks straight from an italian Chef? Well, you only need to look at this short video!
But remember that on my YouTube channel there is the full video tutorial where I will tell you step by step how to make a yummy spaghetti with clams recipe in the proper italian style.
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Linguine with Clams Recipe
Today I would like to share with you my Linguine with Clams Recipe.
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How To: Master Linguine and Clams ???? | Rachael Ray #RRatHome
A classic Italian meal that comes together in less than 30 minutes????
Learn how to make one of John’s all-time favorite dishes + click the link to shop all the kitchen essentials you need to make it ????