Spaghetti Pie (pie? Yep, pie!)
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I got the recipe from my Pillsbury Hamburger cookbook from September 2001 (another thrift store find!). Here is the online recipe:
Crust:
7 oz uncooked vermicelli or spaghetti
1 egg
1/3 cup grated Parmesan cheese
Filling:
1 lb lean (at least 80%) ground beef
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 jar (14 oz) tomato pasta sauce
Topping:
1/4 cup light cream cheese with roasted garlic (from 8-oz container)
1 cup shredded mozzarella cheese (4 oz)
Cook and drain vermicelli as directed on package.
Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
In large bowl, beat egg. Stir in Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie pan, pushing mixture up sides of pan to form crust.
In 12-inch skillet, cook ground beef, bell pepper and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce. Spoon evenly into vermicelli-lined pie pan.
In small bowl, mix topping ingredients. Drop mixture by rounded teaspoons over filling.
Bake 25 to 30 minutes or until pie is thoroughly heated and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.
This was DELICIOUS! My mom requested that I make this again sooner rather than later :)
Spaghetti Pie As Made By Gail Simmons
From her new book “Bringing it Home”:
Here is what you'll need!
SPAGHETTI PIE BY GAIL SIMMONS
Servings: 8
INGREDIENTS
Unsalted butter, for greasing pan
2 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, finely chopped
½ pound broccoli, de-stemmed and chopped
1 tablespoon water
1 pound Italian sausage, removed from casings
1 tablespoon tomato paste
1 28-ounce can whole peeled tomatoes
Salt, to taste
1 pound dried spaghetti
¼ cup whole milk
3 large eggs
2 teaspoons ground pepper
2 ½ cups cheddar cheese, grated
2 ½ cups fontina cheese, grated
1 ½ cups grated Parmesan cheese, freshly grated and divided
1 tablespoon fresh sage, finely chopped
PREPARATION
Bring a large pot of water to a boil. Heat the oven to 425º F (220ºC). Butter a 9-inch springform pan and tightly wrap the outside bottom edges with aluminum foil to seal and prevent leakage while baking.
In a large skillet over medium heat, add oil, garlic, and onion, and cook for 1 minute. Add the broccoli and water and cook until the broccoli tenderizes, about 3 minutes.
Add the sausage and cook through. Stir in the tomato paste and add the whole tomatoes. Use tongs to roughly crush them in the pan and add salt to taste (about 1 teaspoon should be fine).
Simmer, stirring occasionally, for about 5 minutes until most of the liquid has evaporated. Remove from heat and set aside.
Add salt to the boiling water and cook the spaghetti until very al dente, about 7 minutes. Drain the pasta, but do not rinse it, and reserve the pot.
In the pasta pot, whisk the milk, eggs, pepper, and about 1 teaspoon of salt. Stir in the cheddar, fontina, and 1 cup of the Parmesan cheese.
Add the sausage mixture, stir, and then carefully fold in the cooked spaghetti.
Transfer to the buttered springform pan and tightly pack the spaghetti so that the filling is flush with the top edge of the vessel. Set the pan on a parchment paper-lined baking sheet.
Bake for 35 minutes until the edges are golden and bubbling.
Remove the pan from the oven. Turn on the broiler. Sprinkle the top of the pie with remaining Parmesan and sage. Broil until the top is golden. Let the pie rest about 10 minutes before disengaging the springform.
Enjoy!
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Credits:
MUSIC
Licensed via Audio Network
EXTERNAL CREDITS
Gail Simmons
Meals for the soul~ Spaghetti pie
Once again, it is with great pleasure, that I get to share the stories of these precious women. I hope you enjoy it as much as I do! #christianwomanhood #mealsandmemories #womenofprayer
#homesteading
I would love to hear from you!
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Spaghetti Pie ~
6-8 oz. Spaghetti
2 T. butter
1/3 cup parm cheese
2 eggs
1 cup Cottage cheese
1 lb. ground beef
1/2 cup onion
Your favorite spaghetti sauce
1/4 cup mozzarella cheese
Stir in butter on cooked pasta, then stir in eggs and parm cheese. Form spaghetti into a crust 10 inch pan. Brown meat with onions adding seasoning to taste. Add Cottage cheese and sauce. Bake @350 for 30 minutes or until center is warm.
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From Julia~ In the storms of life, the seasons of struggle, the hard, tiring, busy times of littles...lean into the voice of Jesus.
In 1 Kings 19, He didn't come to Elijah through the wind, the earthquake or the fire, the Lord spoke to him in a still, small voice.
It's so easy to be distracted by the noise of busy schedules, the never ending to-do's, the loud voice of the world telling us how we're not keeping up, measuring up, falling short of other people's standards or the hardships of life swallowing us up in disease or depression. In all these times, make room in your day to be still before the Lord. It can be at night after everyone else is asleep or the early morning hours when you've been up all night with a baby or when you're driving. All that matters is that you give yourself time to listen to the whisper of the One who created you, who knows you better than anyone else in this world. Better than your spouse, your parents, your best friend. Let Him speak hope and truth over your life, your day, your situation and remind you that He sees you, knows you and will see you through. That still, small voice is speaking to you, but unless we allow ourselves to be still and lean into it, we will never hear His message to our deepest needs. ♥️
Krystal's Story~
Try My Baked Spaghetti (Million Dollar Spaghetti) | How To Make Spaghetti Bake | So Easy!!
#bakedspaghetti #spaghettibake #milliondollarspaghetti
36oz Garlic & Herb Pasta Sauce (use a high quality sauce)
16oz spaghetti
1lb ground beef
1lb mild Italian sausage
white onion
bell pepper
garlic cloves
green onions
salt
pepper
8oz sour cream
5oz cottage cheese
4oz cream cheese (room temperature)
grated parmesan cheese
16oz mozzarella cheese
dried parsley (garnish)
Spaghetti Pie Recipe
Simple Recipe Below^Yes there is such thing as spaghetti pie and it was made with leftover spaghetti.
Leftover Spaghetti Pie(about 8 ounces) or spaghetti mixed with sauce made just for this pie
Leftover spaghetti about 2-3 cups cooked mixed with sauce
1/3 cup grated Pecorino Romano cheese
1 Tablespoon extra virgin olive oil (add to the mix)
½ cup ricotta
1 beaten egg
1 cup shredded mozzarella divided
Extra sauce if you have
Mix everything together except ½ cup of shredded mozzarella. Spray a pie dish well with olive oil. Pour the mixed spaghetti into the pie dish and top with remaining ½ cup mozzarella. Bake in a 350 oven for 30-40 minutes until cheese starts to brown and sides look crispy. Enjoy!!!
Adam Richman Bakes Up A Spaghetti Pie: ‘Family Dinner Dream’ | TODAY
Host Adam Richman is in the kitchen to bake a spaghetti pie that TODAY’s Matt Lauer says is “the best thing he’s had in a month”!
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Adam Richman Bakes Up A Spaghetti Pie: ‘Family Dinner Dream’ | TODAY