6 oz Gorgonzola or blue cheese - crumbled 1 c Whipping cream 12 oz Spaghetti -- cooked & drained Salt Freshly ground black pepper Combine cheese with whipping cream in saucepan. Cook over low heat just until cheese melts, stirring constantly. Combine spaghetti with hot cheese mixture. Season to taste with salt and freshly ground pepper.
How To make Spaghetti Gorgonzola's Videos
Luscious Creamy Gorgonzola Pasta, sooo creamy and delicious!
A really simple, yet decadent pasta dish made with easy gorgonzola cream sauce, all topped off with fresh parsley and crunchy toasted walnuts. We're using an easy shortcut for a lovely creamy sauce.
This really is rich, comforting bowl food, and it's ready in 15 minutes!
Free printable recipe is available on our site:
Ingredients: 400 g (14oz) penne pasta (or your favourite pasta shapes) 2 tbsp unsalted butter 1 banana shallot peeled and finely chopped (or use ½ small onion) 2 cloves minced garlic 150 ml (½ cup + 2tbsp) double (heavy) cream 125 g (4 ½ oz) Gorgonzola cheese crumbled or roughly chopped 2 tbsp finely grated (shredded) parmesan 3 tbsp chopped fresh parsley 1/8 tsp salt 1/4 tsp black pepper To Serve: 1 tbsp finely grated (shredded) parmesan 1 pinch black pepper 1 tbsp chopped fresh parsley 2 tbsp chopped toasted walnuts (simply dry-fry them in a frying pan for 1-2 minutes until lightly browned).
Instructions: 1. Cook the pasta in boiling water as per the cooking instructions, until al dente.
2. Melt the butter in a large frying pan over a medium heat. Add the chopped shallot and fry for 3-4 minutes, until softened.
3. Add the minced garlic and cook for a further 1 minute.
4. Add cream, Gorgonzola cheese, Parmesan, parsley, salt and pepper and stir until the Gorgonzola melts.
5. By this time the pasta should be ready. Drain the pasta in a colander over the sink, reserving ½ cup of the cooking water.
6. Add the pasta to the pan with the cream sauce and stir together. Add in a splash of the pasta cooking water (or more) if you want to loosen up the sauce at all.
7. Divide the pasta between plates. Top with Parmesan, black pepper, fresh parsley and toasted walnuts, then serve.
#CookingShow #Recipe #Pasta
One Pot Gorgonzola, Walnut and Spinach Pasta (Pasta Gorgonzola e Noci)
Pasta with gorgonzola sounds like a posh meal you’d have in a restaurant, but this one-pot version brings you gourmet taste without all the fuss. My version of pasta gorgonzola e noci only requires seven ingredients and is ready in just over 30 minutes!
Pasta mit Spinat- Gorgonzola Sauce. Ein schnelles Rezept zum selber machen als alternative aus der Tiefkühlteke. Wer Gorgonzola mag wird es lieben.
Beas Rezepte und Ideen Viel Spaß beim kochen
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1 Zwiebel 1 Knoblauchzehe 150 g Gorgonzola 300 g Spinat 300 g Sahne 1 Schuss Weißwein oder Marsalla 300 g Nudeln Salz, Pfeffer
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Jamie Oliver's fantastic cheesy pasta with Alex James from Blur
Alex James from Blur popped in to bring us some cheese and chat to Jamie about Feastival. x
For more info on Feastival and to buy your tickets, follow this link
Find the recipe here:
All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.
Check out a great cocktail that goes with this dish And be sure to take a look at our food and drink pairing website
For more nutrition info, click here:
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Spaghetti al gorgonzola | Ricette primi piatti
Un primo piatto veloce da fare, spaghetti al gorgonzola! Un condimento cremoso che avvolge gli spaghetti... da leccarsi i baffi! Provateci anche voi! ► ISCRIVITI per più VIDEORICETTE
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INGREDIENTI - Spaghetti al gorgonzola
SPAGHETTI 400 gr GORGONZOLA 200 gr BURRO 50 gr PANNA DA CUCINA 100 gr PARMIGIANO REGGIANO 80 gr SALE q.b. PEPE NERO q.b.
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