How To make Spaghetti Fritters

Spaghetti Fritters

Spaghetti & Zucchini fritters , chip shop style Italian Fritters.

Low Carb Spaghetti Squash Fritters

These fritters are made with spaghetti squash, fresh mint, coriander and almond flour.  Since you are probably using spaghetti squash for your keto pasta night, the other half of the squash can be used the next day to make these low carb fritters.  You truly need to make these!

For the full recipe here -
Follow on Instagram -

PASTA FRITTERS | Leftover Pasta delight| Indian style | CuriouSpriya Samayal

Hi Everyone
******************************************
!!!!!My curiosity in cooking never ends!!!!!!
*****************************************
Today we have our Monday special kids treat Pasta Fritters its an best option for left over pastas turned out to be an best snack
Its very easy and quick snack for kids to enjoy or can be a breakfast too either way they will love it
Do try it and share you thoughts with me
Will see you soon in another recipe until then stay connected
If you like it do share and subscribe
curiouspriya samayal :

our second channel for Kids entertainment
NHS trio channel:

*****************************************************************************
All about me:
Its me Priya living in United states for quiet long now. My beautiful family of 5, I am homemaker, wife and mother of 3 kids, I do try lots of recipes and everything is approved by my family and kids, Well that increased my curiosity in cooking and would like to share them with everyone, Along with I like lots of gardening, crafting, cleaning(Obviously all moms will do that), reading cookbooks, these are something I love to do, Well I guess that's all about me in brief........ so this channel is will have lots of recipes and some with lifestyle here in Unites states
Although there are many you tubers shared the lifestyle of United states, Well I can try to be more creative in my content and interesting to watch
If you like the my channel videos do give it a try and and let me know your views in comments and subscribe trust me you will not be disappointed

I will upload videos every alternate days in a week so keep watching and keep the notification ready so you never miss anything interesting...

Follow me in FB: Sathiya selva (CuriouSpriya samayal page)

Email: sathiyaselva33@gmail.com

Ramadan Special Pasta Fritters Recipe by ????Food City????

Ramadan Special Pasta Fritters Recipe by ????Food City????

Ingredients:
All-purpose Flour (Maida) 4 tbsp
Gram Flour (Baisen) 1 & 1/2 cup
Macaroni 1 Cup
Onion Sliced 1 large
Capsicum (Julienne) 1 small
Cabbage (Shredded) 1 cup
Boiled Pasta 2 cups
Fresh Coriander Chopped 1 cup
Salt 2 tsp
Crushed Red Chilli (Kuti Lal Mirch) 1 tbsp
Coriander Seeds (Sabut Dhaniya) 3 tbsp
Cumin Seeds (Safaid Zeera) 1 & 1/2 tbsp
Water 1 cup or as required
Oil for Frying as required

FOOD CITY:
Cooking is game of distinctive ingredients and right cooking techniques, which open up a whole other realm of culinary arts. We are ready and headed to craft your cooking style by bringing a broad range of international cuisines, conventional and traditional recipes. We aim to build finger licking cooking expertise in your hands that will be developed through our heavenly appetizing and tempting food recipes. Becoming food expert is just one click away! Subscribe the channel and learn the art of cooking now.

Please like, Subscribe and Press the bell icon to get yummy recipes every day!

Pasta fritters: the recipe to make them creamy and delicious!

INGREDIENTS:
For the frittata
450g (1 pound) of bucatini pasta;
150g (1 cup) of cooked ham, cut into cubes;
80g (½ cup) of cooked peas;
1 garlic clove, minced;
100g (¾ cup) of flour;
100g (½ cup) of butter;
1L (4 cups) of milk;
a pinch of salt;
a pinch of nutmeg;
vegetable oil for frying.

For the batter:
300 ml (1 ⅓ cup) of water;
200 g (1 ½ cup) of flour.

METHOD
1. Cook pasta in the salted water until done, drain and chop roughly.
2. Cook bechamel sauce by frying some flour with melted butter for 1 minute, then pour in milk and boil until the sauce gets thick (around 5-7 minutes). season with salt, pepper and nutmeg.
3. Quickly fry peas with ham and garlic (2-3 minutes).
4. Combine pasta with bechamel sauce and mix well.
5. Put pasta into a cooking ring forming a cup shape. Add peas and ham mixture into each cup and add more pasta on top to cover. Press and remove the ring.
6. Freeze pasta cutlets for 1 hour.
7. Whisk water with flour. Deep each pasta cutlet into the batter and transfer into preheated oil. Cook until crispy and golden (5-7 minutes).
-------------------------
About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist:
Enjoy with us:

Follow us:
Facebook:
Instagram:

For any content use please feel free to contact licensing@ciaopeople.com

Cookist wow’s second cookbook is here! ???? Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
????????If you buy from US:
????????If you buy from UK:
????????If you buy from other EU countries:

How to make leftover spaghetti frittata

Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day. A frittata is traditionally made with potato but works equally well with pasta and is very quick and easy to make. In partnership with Barilla.

Find the recipe here:


We'd love to hear your thoughts in the comments box below.

Great British Chefs on YouTube |
Subscribe to Great British Chefs |
Twitter:
Pinterest:
Facebook |
More great recipes |