How To make Spaghetti For 50
Spaghetti Sauce:
3 cn Tomato Puree (29 oz)
1 cn Tomato Paste :
(12 oz)
3 qt Water
1/2 c Instant Minced Onion
3 tb Dried Basil :
or
1 c Fresh Basil :
chopped
2 tb Salt
2 tb Sugar
2 tb Dried Oregano
1 tb Garlic Powder :
or
1 lg Clove :
minced
5 lb Cooked Speghetti, Drained
Tossed with oil 1 lb Parmesan Cheese :
grated
Meatballs:
6 lb Ground Beef
10 Eggs
1 1/4 c Fine Dry Bread Crumbs
1/4 c Instant Minced Onions
4 tb Salt
1 tb Dried Oregano
1/4 tb Garlic Powder :
or
1 Clove Garlic :
minced
1 1/2 tb Pepper
Spaghetti: 1. In a twelve quart stock pot combine
puree,paste,spices, water, onion, bring to boil and simmer for 1 hr. 2. Add meatballs and simmer additonal 30 min.
3. Serve meatballs & sauce on speghetti to approx. 24
people. Sauce can be made ahead--it freezes well. Easy to double or triple. Meatballs: 1. Preheat oven to 350. Grease or spray 3 13 x 9 in
baking pans. 2. Combine all ingredients in lg bowl. Mix well
w/hands. 3. Scoop up mixture in 1 1/2 ounce ice cream scoop
dipped into cold water & shape into balls. 4. Arrange balls 1/2 in apart in a single layer in
the baking pans. Bake for 18 minutes or until browned & firm. Finish cooking in sauces. Makes 48 meatballs Recipe By : Rita Stockwell <ras@U.WASHINGTON.EDU>
How To make Spaghetti For 50's Videos
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How to Make SPAGHETTI with TOMATO SAUCE Like an Italian (Spaghetti al Pomodoro)
Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that I love creating when I’m short on time but I still want to be transported to Nonna’s house. This 15-minute recipe produces the most flavor-rich sauce and the key is using fresh, ripe tomatoes and aromatic basil.
If you can believe it, tomatoes weren’t mixed into pasta until the 1800s! Before that, pasta was eaten plain or only with cheese. I love eating it both ways but once you try this dish you might even prefer it over slow cooked sauce. Let me know what your favourite 15-minute pasta recipe is.
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti with Tomato Sauce
0:50 Introduction to Spaghetti with Tomato Sauce
1:14 Ingredients for Spaghetti with Tomato Sauce
2:00 How to Cut Cherry Tomatoes
2:40 How to Make the Sauce
7:20 How to Cook Spaghetti
8:03 Finish Cooking the Sauce
9:22 Combine the Spaghetti with the Sauce
11:11 How to Serve Spaghetti with Tomato Sauce
12:23 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)
This easy one-pot 25 minute spaghetti and meat sauce recipe is BETTER than the long version. Go to and use my code BRIAN for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic. 30% offer is only valid until 4/25. (after that, it's 20% off: use my code BRIAN)
FULL RECIPE AND INSTRUCTIONS:
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BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
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6.75qt LE CREUSET DUTCH OVEN:
PIZZA STEEL:
-- INGREDIENTS --
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
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--
CHAPTERS:
0:00 Intro & starting the sauce
4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing
#spaghetti #onepotmeals #quickdinners
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One-dish baked spaghetti
Quick to assemble with minimal clean-up, this one-dish baked spaghetti makes for the perfect weeknight meal the whole Whānau will enjoy. Finish this wholesome meal with a sprinkle of parmesan and a leafy green salad.
Serves: 6 Prep time: 5 minutes Cooking time: 50 minutes
Shop for ingredients here:
Ingredients
500g spaghetti
2 Tbsp olive oil
4 cloves garlic, finely sliced
1 onion, diced
1 Tbsp Italian seasoning
1 jar (510g) Pams tomato and basil pasta sauce
3 cups water
½ cup fresh basil leaves, chopped
1 ½ cups grated mozzarella
Method
1. Preheat your oven to 190°C fan bake.
2. Place the spaghetti in a medium-sized baking dish. Add the olive oil, garlic, onion and Italian seasoning and season with salt and pepper. Use tongs to toss the spaghetti until well coated.
3. Add the pasta sauce, water and basil and toss to coat the spaghetti with the sauce.
4. Sprinkle with a layer of mozzarella cheese and bake for 35-40 minutes or until the cheese on top is golden brown and the pasta is al dente. Serve hot and enjoy
Top tip: This dish is the perfect way to use up some veggies from the fridge. Try tossing in chopped mushrooms, tomatoes, courgettes, eggplant, spinach or capsicum, and adding it in along with the pasta sauce for an extra veggie boost
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Pinoy-style Spaghetti
2 tablespoons minced garlic
1 large onion, chopped
1 kilo ground beef (lean)
2 tablespoons oyster sauce
2 tablespoons tomato paste
4 pcs hotdogs, sliced
1000 ml tomato sauce (sweet style)*
*Note: you may also use plain tomato sauce, crushed tomatoes, whichever makes you happy!
1 small can mushroom, include water
1 cup evaporated milk
2 tablespoons vinegar
Grated processed cheese
Salt, black pepper, sugar, to taste
Business Idea: Spaghetti Pang Negosyo Recipe | 270 pesos puhonan | maliit na puhonan
Ito na ang ating Spaghetti na pang negosyo para sa lahat ng madiskarting Pilipino ♥️
Ingredients:
Hotdog - P32
Ufc spaghetti supreme (pasta&sauce) - P115
Corned beef - P55
Onion & Garlic - P10
Oil - P5
Condensed milk (i used half) - P20
Cheese -P50
Spaghetti box (15pcs) - P37.5
Total: P269.50
P17.96 per box
Maaari mo itong ibenta for P50 per box