How To make Spaghetti Aglio E Olio (Spaghetti with Garlic
How To make Spaghetti Aglio E Olio (Spaghetti with Garlic
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1 1/2 lb Spaghetti 3 cl Garlic, large, sliced 1/4 c Extra virgin olive oil Salt Fresh ground black pepper 1 sm Hot red pimento, fresh,chop 5 tb Parsley, fresh, chopped Fill a large saucepan with 7 pints (5L) of cold water and bring to a rolling boil over high heat. Add 2TB salt and return to a rolling boil. Add pasta and cook uncovered, stirring occasionally with a plastic or wooden fork. When cooked, remove from water immediately. Do not rinse. While the pasta is cooking, prepare your sauce. In a skillet, saute the garlic in oil over medium heat until transparent; add the hot pimento and parsley. Reduce hat to low, add spaghetti and mix gently. Season generously with black pepper and serve immediately. If desired, add grated Parmigiano-Reggiano cheese to taste.
How To make Spaghetti Aglio E Olio (Spaghetti with Garlic's Videos
So Simple, Yet So Delicious Spaghetti Aglio e Olio – Spaghetti with Olive Oil & Garlic
Brooklyn Brothers Cooking their delicious Spaghetti Aglio e Olio (Spaghetti with oil & Garlic), which translates to Spaghetti with olive oil & garlic, is a quick, easy, and delicious recipe to prepare. Very simple ingredients, such as sautéed fresh garlic, olive oil, Italian parsley, red and black pepper with a hint of anchovy. You will absolutely love this spaghetti with olive oil and garlic recipe. Grated Parmesan or Pecorino Romano can be added after plating.
You will enjoy this traditional pasta dish from Naples, which is a staple dish of Neapolitan cuisine.
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INGREDIENTS: 1 lb. of Spaghetti ¾ cup of olive oil 5 lg. cloves of garlic (Minced) ½ cup of Italian Parsley (chopped) 3 anchovy filets ½ teaspoon of black pepper 1 teaspoon of red pepper flakes (optional) Romano or Parmesan cheese (optional) #BrooklynBrothersCooking #Italianfood #Spaghetti #Oil&garlic
#brooklynbrothers #easy_recipes #pasta
Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil)
SPAGHETTI AGLIO e OLIO (Garlic & Oil): 1 lb Spaghetti ¾ cup Extra Virgin Olive Oil 10-12 cloves Garlic, sliced ½ cup Fresh Parsley, chopped 1 tsp Crushed Red Pepper Flakes, or to taste 1 tsp Black Pepper, or to taste 3/4 cup Pasta Water, approximately ½ cup Grated Pecorino Romano, or to taste Salt to taste
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FAQ: Who is this lady? Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes? Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video? Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
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Pasta Aglio e Olio: Light & Easy!
This is one of my favorite dishes! I highly recommend trying it out.
Spaghetti Aglio e Olio is also sometimes made with linguine.
Try adding some halved cherry tomatoes, parmesan, or anything you like to put your own spin on this!
It pairs nicely with pan-seared salmon.
Probably with some wines too. I'm not sure. I'm not a wine expert. Let me know in the comments what you think would go with it!
Ingredients:
1 Garlic
1/2 Bunch Parsley
1/2 Cup Olive Oil (Best quality you can find. It matters.)
2 Teaspoon Red Pepper Flakes
1/2 lb Spaghetti
1 Lemon
Note: I am not a professional chef! I just like making and eating food. The goal of this series is to show people how easy, fun, and delicious home cooking can be so that we can greater control over our diets and the ingredients we eat.
Legal Notice: Consult your doctor before beginning any kind of exercise program. This video does not replace a physical therapy program or consultation with a medical professional.
Garlic Spaghetti Aglio e Olio Pasta | Cooking Italian with Joe
Pasta with garlic and Vito and Joe’s olive oil! Does it get better than that? Easy and fun recipe to bring you home to old Italy. A great, simple, delicious and recipe from Italy, Aglio e Olio with Linguine or garlic and oil with peperoncino. Check out the recipe:
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Carla Makes Spaghetti Aglio e Olio
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This recipe is from my book, Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
ALONE PASTA! Even when there is nothing to eat,
there is always spaghetti aglio e olio.
I put lots of parsley in this version—
maybe enough to convince myself that I'm getting a serving of greens. Keep this
dish in mind when you’re staring down a
bunch of herbs in the crisper drawer.
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Director of Photography: Tim Racca
Food Stylist: Cybelle Tondu
Editor and Comic Genius: Meg Felling
Theme music Magic Hours by Amy Crawford
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15 minute Spaghetti aglio e olio
A classic oil and garlic pasta sauce, aglio e olio, where it’s usually served with spaghetti. Some say it originated somewhere between Naples and Rome, that’s still unclear but it is a Southern Italian dish. One thing that is clear, it’s a quick and easy dish to make, under 15 minutes. Made with five simple ingredients, pasta, garlic, chili, olive oil and parsley. And no, there’s no cheese, and if you do add cheese, do it at night behind closed doors or you may just start a revolution. A great cheap quick meal that’s become one of the most satisfying pasta dishes. What are you having for lunch? Happy cooking! ▶Get full recipe here
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