How To make Southwestern Soup
2 tb Canola oil
2/3 c Chopped yellow onion
1 Garlic clove
minced
1 t Ground cumin
1 tb Fresh oregano :
minced
1 sm Jalapeno pepper core seed
Mince 1 md Red bell pepper :
core seed
Mince 1 qt Vegetable broth
1 c Corn kernels cooked
1/4 c Fresh lime juice
2 c Cooked white beans :
Drained and rinsed 1 c Tomatoes peel seed chop
1 md Avocado :
see note
3 tb Fresh cilantro minced
Salt and pepper 4 6 inch corn tortillas :
cut
-into 1/2" strips
Note on Avocado: peel, pit, chop and toss with a little lime juice. Heat 1 tablespoon of the oil over medium heat in a large heavy pot. Add the onion, garlic, cumin, oregano, jalapeno, and bell pepper and cook, stirring, until the onion is transparent, 6 to 8 minutes. Add the broth and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes. Add the corn, lime juice, and beans and bring back to a simmer. Add the tomatoes, avocado, and cilantro and remove from the heat. Season with salt and pepper. While the soup is simmering, heat the remaining oil in a nonstick skillet over medium-high heat, then fry the tortilla strips until crisp, about 3 to 5 minutes. Drain on towels. Put several strips in each bowl, then pour in the soup. Recipe By : Maggie Oster's Herb Garden (1993:43) NY: MacMillan
How To make Southwestern Soup's Videos
Southwest Chicken Chili
Get the recipe here:
I don’t know that there’s ever really a time that chili does not sound good. It’s a meal that always satisfies and luckily it comes in so many different iterations! Take this Southwest Chicken Chili. It tastes like chili – it’s thick and hearty with a deep, rich background of tomato and chili flavor – and yet it’s a far cry from your basic beef chili. Maybe that’s thanks to the hint of sweetness from the corn, or the lighter bite of shredded chicken, but what I know for sure is that that southwest flavor is a welcome addition to your chili routine.
Website:
Facebook:
Pinterest:
Instagram:
Creamy Southwest Soup | Easy Crockpot Recipes
Welcome Back Curry Crew! Today we have a simple and easy crockpot recipe that is going to be your new winter favorite. This creamy southwest soup recipe is spicy, tangy, creamy, and delicious. So try it out and you will be making this again and again!
Make sure to subscribe and hit that notification bell! We post videos every Tuesday and Friday and you don't want to miss out!
Follow us on social media!
Insta: _tharealchefcurry_
Facebook: Facebook.com/therealchefcurry
Full Recipe:
- 1 small onion
- 1 bell pepper or 4 to 5 mini bell peppers
- 2 jalapenos with or without seeds
- 15 oz black beans rinsed and strained
- 15 oz white northern beans rinsed and drained
- 1/2 cup frozen or fresh corn kernels
- 1 can of roasted tomatoes and green chilies
- 2 tomatoes
- 2 cups vegetable broth
- 3 to 4 cloves of minced garlic
- pinch of cayenne
- 2 teaspoons salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- pinch of coriander powder
- 4 oz cream cheese
Top with shredded cheese, sour cream, and corn chips or tortilla chips
This is the BEST Soup Recipe EVER #SHORTS
Southwestern soup, how to make/ Twisted Mikes
This is an easy crockpot southwestern soup. Brown your meat and onion and throw everything into a crockpot. We at twisted Mikes love soup, especially on a cold day.
THE BEST CHICKEN TORTILLA SOUP | Easy Soup Recipe with TONS of Flavor!
FULL RECIPE:
This delicious chicken tortilla soup recipe is bursting with flavor starting with juicy, tender chicken breast, fire-roasted tomatoes, sweet corn, black beans, a few more veggies and warm flavorful spices that makes this the perfect meal to enjoy all year long!
We love easy soup recipes in our house not only because they taste super good, but also because they are perfect for meal prepping. You can store them in an air-tight container in your refrigerator or in a freezer safe container in your freezer.
Hope you enjoy this chicken tortilla soup recipe. Let me know your thoughts in the comments below!????
CHECK OUT THESE VIDEOS NEXT ↓
How to Boil Chicken Breast - The Right Way:
The BEST Chicken Fajitas -
CHICKEN NOODLE SOUP RECIPE:
OTHER FAVORITE VIDEOS ↓
Easy Skillet Zucchini and Yellow Squash -
How to make Zucchini Fries -
Easy Chicken Fajitas -
Black Bean Quesadillas -
↓RESOURCES - that really helped me start my business. For fellow or aspiring Bloggers or YouTubers????
How to Launch A Blog Business course -
Pinterest Traffic Avalanche course -
Where I get my MUSIC (Epidemic Sound) -
YOUTUBE Research Tool (TubeBuddy) -
// COME SAY HI↓
BLOG:
INSTAGRAM:
PINTEREST:
FACEBOOK:
Don’t forget to SUBSCRIBE to my channel here:
DISCLAIMER: Links included in this description may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my blog and channel!
Business inquiries: hello@marshaeileen.com
#chickentortillasoup #chickenrecipe #souprecipe
Potato Corn Chowder: the perfect summer soup! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢2 slices thick cut bacon diced
▢1 medium onion diced
▢1 stalk celery sliced
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢1/2 teaspoon dried thyme
▢1/4 teaspoon black pepper
▢3 cups low sodium chicken broth
▢4 medium potatoes diced
▢3 cups fresh or frozen corn
▢3/4 cup whole milk or cream
▢2 tablespoons corn starch
▢cheese, green onions, bacon bits as desired for serving
Instructions
In a large soup pot over medium-high heat, cook bacon until browned.
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.
Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Serve as desired.