How To make Southwestern Simmered Beef

Juicy and full of Southwestern flavors of this Braised Pork Steak is absolutely delicious.

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How to cook Southern-Style Stewed Chicken | Ray Mack's Kitchen & Grill

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Southern-Style Stewed Chicken

Ingredients
*1 pack family chicken thighs
*Butter
*1 Lg onion
*Salt
*Pepper
*Knorr chicken flavoring seasoning
*Water
Cover your chicken with water just enough to cover the top. Allow your chicken to boil on medium high heat for about one hour. You're water will reduce while cooking so keeping an eye on your water level.

Flour Slurry ingredients:
*Flour
*water
I don't use measurements... But try to make your slurry loose not very thick. When adding your slurry continue mixing while pouring it into the pot...so it will not turn into dumping.

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Slow Cooked Beef Cheeks Recipe while Camping

G'day Swaggies,
In this video we cook up one of my favourite feeds, Beef Cheeks done in the camp oven. If you have never had slow cooked beef cheeks, do yourself a favour and watch this video til the end for the whole recipe.
This video was shot in the beautiful Dwellingup area in the South West of Western Australia.
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Thanks for watching and the support
Catch ya round the camp fire

South Western Stewed chicken over potatoes W/fried beef bacon greens cooked in turkey bag.

Biscuits and Green Chile Sausage Gravy | All cooked on my Southwest Disk | #breakfast #southwestdisk

Hello Frac Crew!

This is a video I’ve been wanting to do for a while! I wanted to cook an entire breakfast start to finish using only my Southwest Disk. Just more proof of how versatile the discs can be. I can’t believe how delicious everything turned out. Especially the Sausage Green Chile Gravy using my homemade sausage. Wow!

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Get yourself some Gator Pit Seasoning! This one I used was the steak seasoning:



Get yourself a Southwest Disk and don’t forget the lid! It’s a game changer and helped get the biscuits done:



If you haven’t watched my Homemade Sausage Video:

Braised Beef Gnocchi and Flatbread

Chef John Hass and General Manager Fred Schaller, from Bravo Cucina Italiana of ABQ Uptown, share their delicious Onion Flatbread and Braised Beef Gnocchi with Kristen and Nikki.