Southwestern Crispy Egg Rolls Recipe | Wholly Guacamole
Southwestern Asian inspired Crispy Eggrolls with Wholly Guacamole Avocado Ranch and a Sweet and Sour dipping sauce...sounds delicious right??? Watch Chef Nathan Lippy as he shows us how to make these simple homegating snacks. Full recipe below:
INGREDIENTS
1/2 cup shiitake mushroom, sliced
1/3 cup corn
1/3 cup black beans (canned is fine)
2 teaspoons minced garlic
3 teaspoons ground cumin
2 teaspoons ground coriander
1/2 tablespoon chili powder
1 teaspoon smoked chipotle
The juice of 1 lime
1 Wholly Guacamole® Avocado Ranch Snack Pack
1 package Egg Roll Wrappers
Salt and pepper
Olive Oil
1 quart vegetable oil
INSTRUCTIONS
1. In a large stock pot over medium heat, add the vegetable oil and bring up to 365 degrees.
2. Using a large sauté pan over medium-high heat, add a touch of olive oil and sauté all vegetables except for the garlic for 8-10 minutes.
3. Once the vegetables are finished cooking, remove them from the heat and grab you egg roll wrappers.
4. Using a small spoon, place about a 1 ½ tablespoons of the vegetables to the center of the wrapper and add ½ a tablespoon of the Wholly Guacamole Avocado Ranch. Pull one side over the top of the vegetables and roll it up (like a little burrito) dab a bit of water on the last tip before finishing the roll. Repeat that process until all of you egg rolls are wrapped.
5. Using tongs or a large slotted spoon, add the rolls to the oil. Cook for 3-5 minutes or until the egg rolls are golden and crispy. Serve hot with the dipping sauce on the side.
DIPPING SAUCE INGREDIENTS
1/2 cup Thai Chili sauce
2 tablespoons Hoisin sauce
2 tablespoons Ponzu
The juice of half of a lime
2 teaspoons sesame oil
INSTRUCTIONS
In a large bowl, mix all ingredients together until completely incorporated. Chill in the refrigerator until the Egg Rolls are ready to serve.
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Southwest Cream Cheese Chicken Wraps ❤️ #recipes #chickenwraps #easymeals
Mexican Pinwheels!
Mexican Pinwheels are a super simple and super tasty appetizer for any occasion. These Southwest Sausage Pinwheels are easy to make and require hardly any work at all. These sausage cream cheese pinwheels have all my favorite Mexican inspired flavor in one bite. Just as easy as any tortilla roll ups appetizer!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
½ pound chorizo or bulk sausage cooked & crumbled
1 8 ounce package cream cheese, softened
½ cup sour cream
¼ cup picante sauce or salsa
Juice of 1 lime
1 ounce taco seasoning click for recipe
1 4½ ounce can chopped ripe olives, drained
1 4 ounce can chopped mild green chilies, drained
1 cup shredded sharp cheddar cheese
¼ cup thinly sliced green onions
8 10-inch flour tortillas
Salsa for serving
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Southwest Egg Rolls Recipe: Chili's Restaurant Copycat | @SelfMadeCook
Craving those fantastic Southwest Egg Rolls from Chili's Restaurant? @SelfMadeCook is here to rescue you with a copycat recipe that's just as delicious, if not better!
Ingredients for Egg Rolls:
1 lb chicken, diced
1 medium onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can black beans, drained and rinsed
1 cup frozen corn
1 cup smoked Pepper Jack cheese, shredded
2 tsp cumin
2 tsp chili powder
Salt and Pepper to taste
12 Egg roll wrappers
Oil for frying
Ingredients for Creamy Avocado Dip:
2 ripe avocados
2 tbsp fresh lime juice
2 cloves garlic, minced
2 tbsp cilantro, chopped
1/2 cup sour cream
Salt and Pepper to taste
Enjoy a medley of flavors in each bite, filled with seasoned chicken, veggies, beans, and smoked pepper jack cheese. I didn't forget the homemade Avocado-Sour Cream Sauce! Cook along with me and enjoy these Southwest delights at home. #SouthwestEggRolls #ChilisCopycat #SelfMadeCook
Southwest Egg Rolls | Copycat Chili’s Recipe | Game Day Food
#gamedayfood #copycatrecipes #gingersnapkitchen
Thanks for checking out this tasty recipe! These are perfect for any game day, Super Bowl party, or any time you want the taste of Chili’s without leaving the house!
Here’s what I used:
Ingredients
1 medium onion, diced
1 red bell pepper diced
1 jalapeño pepper, minced (optional)
2 cloves garlic, minced
1 Tbs cooking oil
2-3 cups cooked chicken, shredded
1 cup black beans
1 cup corn
1-2 cups shredded mozzarella cheese
¼ cup fresh parsley, chopped
1 tsp chili powder
1 tsp ground cumin
salt and pepper to taste
20-pack egg roll wrappers
Water (to moisten the wrappers)
Once you’ve rolled them all, as shown in the video, place them in hot oil to fry, or in an oven or air fryer at 400°F. I baked them for 8-9 minutes (in the air fryer), turning them halfway through the cooking time, until they were brown. When I made them in my conventional oven, they baked for around 15 minutes.
I served them with sour cream mixed with Spicy Hidden Valley Ranch dressing mix.
Enjoy!
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How To Make The Best Southwest Chicken Eggrolls
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Eggrolls have to be one of the best appetizer options on the planet and Chili's did a great job with their Southwest Chicken version - BUT, I think we can do better at home. Let's #makeithappen
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Shopping List:
1 lb chicken (cooked)
eggroll wrappers
1 red bell pepper
1 onion
2 cups spinach
8 oz pepper jack cheese
1/2 cup black beans
1/2 cup corn
cilantro garnish
2 tbsps butter
AP seasoning
1 tbsp garlic
smoked paprika, chili powder, chicken bouillon powder
oil for frying
Avocado Mayo:
1/2 cup may
1/2 cup buttermilk
1/2 Large avocado or 1 small
1 packet ranch seasoning mix