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How To make Southwestern Meatball Soup
3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Uncooked long grain Rice
Egg, slightly beaten 1 t Dried Oregano
1 ds Salt & Pepper, to taste
Med Onion, peeled & minced Clove garlic, crushed 2 T Salad Oil
1/2 c Tomato paste
10 c Beef Bouillon
1/2 c Chopped fresh coriander
Can substitute parsley for coriander, if neccessary. Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl. Shape into small balls, about the size of golf balls. Saute onion and garlic in heated oil in a large kettle until tender. Mix in tomato paste. Add bouillon; season with salt and pepper. Bring to a boil. Add meatballs and reduce heat. Cook slowly, covered, about 30 minutes, until meatballs are cooked. Stir in coriander or parsley. Serves 6 to 8.
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Low FODMAP Albondigas (Meatballs) Gigante Vegetarian
Vegetarian and Low FODMAP Meatballs? You got it!
Our version of Albondigas (Meatballs) Gigante combines flavorful southwestern spices with a delightful meaty texture in a massive meatball that’s completely meat-free! Their meaty texture comes from a hearty mix of brown rice, red quinoa, masa marina, almond milk, eggs, carrots, and green chiles - filling and flavorful! Serve family style on a platter loaded with radishes, grated carrot, lime wedges, cilantro leaves, oil and vinegar.
Hot tip: for a crispy exterior, coat your hands with olive oil before forming them into baseball-sized albondigas - then bake at a high temperature to get them sizzling! ????
Recipe available on our website:
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Recipe Burgundy Meatball Stew
Recipe - Burgundy Meatball Stew
INGREDIENTS:
●2 lbs ground beef , i use (pork,veal,beef combo)
●1 cup fine soft bread crumbs
●1/4 cup finely chopped onion
●1 egg
●1 1/2 teaspoons salt
●1/4 teaspoon pepper
●1/4 teaspoon dried thyme
●1 tablespoon butter
●1 tablespoon oil
●1 (14 ounce) can tomato sauce
●1 (10 ounce) can beef bouillon or 1 (10 ounce) can consomme
●1 cup dry red wine
●1 cup water
●1 (250 g) bag frozen pearl onions (or use fresh)
●2 cloves garlic , minced
●4 potatoes , peeled and cut in large cubes
●4 carrots , cut in
●1 inch chunks (can use a bag of baby carrots)
●1/2 lb mushroom , quartered
●1/4 cup parsley , chopped
●2 tablespoons flour
●1/2 cup cold water
Low Carb Albondigas Mexican Meatball Soup Recipe
Indulge in the rich and savory flavors of our Low Carb Albondigas Mexican Meatball Soup Recipe. This Mexican-inspired dish features tender, flavorful meatballs in a delicious, low-carb broth, making it the perfect choice for a satisfying and healthy meal. Give it a try and savor the taste of Mexico while staying on track with your low-carb lifestyle.
Full Recipe:
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Saladmaster Italian Wedding Soup ♨️
You'll love how easy it is to make fresh soup at home! When it’s homemade, you know it’s made with love — only real ingredients, with less sodium and fat. ????Recipe ➼
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With the Saladmaster 16 Qt. you can serve this soup for up to 10 people (only $1.50 per bowl)!
* Make this soup vegan or vegetarian by using vegetable broth, and substituting meatless sausage for meatballs.
How to Make Southern Homemade Meatball Stew
Hello everyone! Today I made an easy meatball stew. It was really delicious! I hope you enjoy my recipe. If you enjoy this video please subscribe for more tasty recipes. Thank you very much for watching!