How To make Southwestern Corn Salad

Surprise Corn Salad

Surprise Corn Salad

2 can corn drained
1 cup mayo
2 cups shredded cheese
1 small red onion chopped
1 green or red bell pepper chopped
1 bag of Chilli Cheese Fritos corn chips (slightly broken)

mix, serve and enjoy

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Mexican Corn Salad with Michael's Home Cooking

This Mexican Corn Salad is sweet from freshly picked corn. It is a medley of flavors with a touch of spice from chili powder and a jalapeno. Everybody will love this and it looks great on a plate of food.
Ingredients:
4 or 5 fresh ears of corn to make 3 cups of corn
2 Tablespoons plain olive oil or vegetable oil
1 or 2 jalapeños or 1 serrano chili
2 to 3 Tablespoons mayonnaise
1 Tablespoon chili powder
1/3 cup chopped cilantro or italian parsley
1/2 cup queso cojita or parmesan or pecorino
1/2 cup chopped scallions
2 garlic cloves finely chopped or put through a garlic press
1 Tablespoon fresh lime juice
dash of salt

Microwave your corn in husk for 2 minutes per ear of corn.
Allow to cool while you chop your ingredients.
***I stated in video that 4 ears cooked 4 minutes in microwave, I meant to say 4 ears of corn cooked 8 minutes.
Hush your corn and cut off kernels.
Cook your corn kernels in non stick pan with oil about 4 minutes until some of the corn browns somewhat.
Do not cook very long, you don't want to dry out the corn.
Put your corn into a mixing bowl and add the rest of the ingredients.
Mix it up and you are ready to serve.
Best at room temperature and it is great made a day ahead, then allow to come to room temperature out of the refrigerator.

I highly recommend this! You can control your spice the way you like. I like a serrano chili best.
I used Ancho Chili Powder, but any will do.

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Mexican Street Corn Salad (Elotes) | How to Make Mexican Street Corn (Elote) In A Cup

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We take the Grilled Mexican Street Corn on a stick that's found all across Mexico and the Southern United States and take it off the cob as a salad you can eat with a fork.

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How to Make the Best Esquites With All That Summer Corn

Test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).

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Mexican Corn Salad

The giant salad form of the Mexican Street Food Esquites, a corn dish sold in cups on the streets of Mexico.

This corn dish is outrageously delicious. My friends are mad for it!

Southwestern Black Bean and Corn Salad: On the Side #26

Great with grilled fish or chicken, this salad is loaded with the amazing flavors of the southwest!