How to make Mexican Chicken Chile Verde Soup recipe In an Instant Pot
Chicken Chile Verde consome/soup and QuesaTacos! Hola amigos, If you like the birria questacos you’re going to love this recipe. We begin by roasting our peppers and blending them into a savory salsa. Adding the blend to the chicken enhances the flavor and let’s be honest, a quesataco dipped in a flavorful broth will blow any wet taco out of the park. This is perfect for your family as this is a two in one meal. Easy, quick, and delicious! Let us know in the comments who’s making this amazing combo ???????????? Lots of love, Stephanie and, cloud
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Instant pot Cook time 18 minutes
Crockpot cook time 4-6 hours on high
Stovetop cook time 1 hr
chicken in green chili Ingredients
3 cups of water
1 whole chicken or chicken pieces of choice
3 roasted Poblano peppers
3 roasted Anaheim peppers (hatch chiles)
1 Roasted Hatch pepper
2 roasted Jalapeño peppers
4 garlic cloves
1/2 bunch cilantro stems
4 green onions
2 Tbs natural chicken bouillon or salt to taste
1/2 tsp salt
1 medium onion
1 Roma tomato
1 bay leaf
1 tsp Mexican oregano
1 tbs black pepper
Quesatacos ingredients
Corn tortillas
Mozzarella cheese or cheese of choice
Finely chopped white onions
Finely chopped cilantro
Optional topping shredded cabbage and views chili oil recipe
Crockpot follow all steps for roasting peppers. Add 3 cups water, chicken, chili blend, seasonings, and Cook on high 4-5 hours until internal temp reaches 165 Degrees.
Stovetop follow all steps for roasting peppers. Add 3 cups water, chicken, chili blend, seasonings, and cook on medium heat for 1 hr until internal temp reaches 165 degrees. Stir occasionally
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????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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????If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Southwest Chicken Tortilla Soup | Cheddar & Pineapple Quesadillas
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The ULTIMATE TORTILLA SOUP recipe | Quick and Easy Mexican food | Villa Cocina
#tortillasoup #mexicanfood #villacocina
Tortilla soup is a great representation of the how rich and flavorful Mexican food is. This soup is made up of several layers of flavor which makes it appealing to our taste buds and sight. As soon as you taste it, prepare for a true and complete experience.
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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????PRODUCTS IN THIS VIDEO ????
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➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel:
➤ OXO Non-stick cooling rack :
➤ Spider strainer (Deep fry):
➤ Pyrex glass bowl set of 3 :
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ OXO Nylon tool set 4-piece :
➤ OXO 12in tongs :
➤ Terracotta 3.5 oz pinch bowls mini :
➤ Pyrex glass measuring cups set of 3 :
➤ OXO good grip kitchen scissors:
➤ Premium Kitchen Towels 20inx28in, 6 pack Sage green color :
➤ Tomato Corer and Fruit Huller:
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Tortillas soup recipe
Servings: 4
Toast the chilis
2 guajillos dried peppers -
1 ancho, dried pepper -
Hot water to cover peppers
Fried items
15-20 ea corn tortillas, strips + 1 whole corn tortilla -
2 ea ancho chile, thin strips
Season fried tortilla strips with salt -
The sauce
1 ea white onion, medium
10 oz roma tomatoes
3 ea garlic, cloves
1/2 tsp black peppercorns -
1/2 tsp marjoram, dry -
Fried corn tortilla
1 cup of the chili soaking liquid + rehydrated peppers
6 cups chicken stock, low sodium -
2 bay leafs -
4 sprigs thyme, fresh
1/4 bunch cilantro, fresh
Season the soup at the end, to taste (2 1/2 tsp kosher salt)
Garnish
Fried corn tortillas
Fried Ancho Chile
Mexican style cream or sour cream
Crumbled queso fresco -
Diced avocados
Oil for frying/as needed- Avocado oil -
It is optional but you can add shredded chicken to the soup.
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Instant Pot Perfect Chicken Queso Soup
Learn how to cook Perfect Chicken Queso Soup in your Instant Pot. For more information please visit or download the Instant Pot Recipe App with 750+ recipes.
By: Chop Secrets
Homemade Chicken Tortilla Soup/Easy 30min Recipe
Hey y'all!!! It's go time! This is the place where I will connect all things food, family, and faith. So come on and take a journey with me as we go Beyond The Pot.
Here is a family favorite....CHICKEN TORTILLA SOUP!!! Step-by-Step Instructions on how to make this delicious soup.
CHICKEN TORTILLA SOUP
Ingredients
3 cups chicken, cooked & shredded (store bought rotisserie chicken or 3 boiled chicken breasts)
2 tbsp olive oil
1 medium onion, diced
1-2 tsp garlic
4 cups chicken broth
1 can black beans, drained & rinsed
1 can diced tomatoes (I used petite diced)
1 can of green chiles
1 ½ cups corn (I used a frozen bag of corn)
1 tbsp lime juice
1 tbsp chili powder
1 tbsp garlic powder
2 tsp cumin
1 tsp paprika
½ tsp cayenne pepper, optional
⅓ cup fresh cilantro, finely minced (dried can be used)
Salt, to taste
Pepper, to taste
Garnish/Toppings:
Diced Avocado
Shredded Cheese
Sour Cream
Fresh Cilantro
Tortilla Strips/Chips
Directions
1. In a large Dutch oven or stockpost, add 2 tablespoons of olive oil on medium high heat.
2. Add onion and saute for about 3-4 minutes until soft.
3. Add garlic and saute for 1-2 minutes.
4. Add the tomatoes, black beans, green chiles, corn, chicken broth, shredded chicken, lime juice, chili powder, garlic powder, cumin, paprika, cayenne pepper, salt, and pepper.
5. Bring to a boil. Allow to boil for about 10 minutes. Taste and adjust the seasoning levels at this point (add any of the above seasonings to make any adjustments to your liking).
6. Add cilantro and boil for 1 minute.
7. Ladle soup into bowl, top with sour cream, avocado, cheese, tortilla strips/chips, and cilantro.
ENJOY!!!
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Cheesy Southwestern Chicken Tortilla Soup
We never say, Cheesy Southwestern Chicken Tortilla Soup. It’s too long, so we say, The Soup. It needs nothing else as it is The soup recipe of your dreams.
RECIPE: