How To make Southern Peanut Butter Pie

Chocolate Peanut Butter Pie (Quick Version) The Hillbilly Kitchen

Chocolate Peanut Butter Pie. The Hillbilly Kitchen. Put God First.

Link to the long video with complete spoken ingredients:
Chocolate Peanut Butter Pie – No Bake – No Fail –


Ingredients:

1 ½ cups Peanut Butter
2 cups Powdered Sugar
1 cup Heavy Cream
1 teaspoon Vanilla
1 cup Milk Chocolate Chips
¼ cup Butter

Chocolate Crust – Ready Made or

Chocolate Whipped Cream
1 cup Whipping Cream
½ cup Powdered Sugar
2 tablespoons Cocoa
1 teaspoon Vanilla


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Chocolate Chip Peanut Butter Pie | Southern Sassy Mama

Chocolate chip peanut butter pie - a simple recipe that tastes like it took a lot of work! Don't miss this one! How to make a simple - tasty - dessert, homemade. Delish ! Hit that like and share button to save this for later, your family will thank you!

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No-Bake Peanut Butter Pie Recipe

This easy homemade peanut butter pie is so rich and decadent! The recipe is really easy, and no baking required. This no-bake peanut butter pie is perfect for family dinners, holidays and birthdays!

Full written recipe + tips:

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More dessert recipe you may like:
Lemon Tart:
Banoffee Pie:
3-Ingredient Peanut Butter Cookies:
No-Bake Chocolate Tart:

Ingredients:
For the crust:
25 Oreo cookies
1/3 cup (85g) Butter, melted
For the filling:
1 cup (250g) Creamy peanut butter
1 cup (225g) Cream cheese, softened
3/4 cup (95g) Powdered sugar
1 teaspoon Vanilla extract
1 cup (240ml) Heavy cream, cold
For the topping:
Melted chocolate
Chopped peanuts

Directions:
1. Make the crust: In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
2. In a large bowl beat peanut butter and cream cheese until combined and smooth. Add powdered sugar, vanilla extract and beat until combined and smooth.
3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
4. Evenly spread over the crust and refrigerate overnight.
5. Before serving, drizzle some melted chocolate and sprinkle chopped peanuts.

Notes:
• Keep in the fridge, covered, up to 5 days.
• Instead of Oreo cookies, you can use digestive cookies or any other biscuits.
• The topping is optional. You can use any topping that you like.


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No Bake Peanut Butter Pie: The Easiest and Tastiest Recipe You'll Ever Try

If you're looking for a delicious and easy dessert, look no further than this no bake peanut butter pie! This pie is perfect for the holidays or any occasion. This chocolate peanut butter pie recipe is super easy to make and requires no baking. It has a yummy graham cracker crust, creamy peanut butter filling, topped with Reese's peanut butter cups, peanuts, and chocolate chips. You can drizzle some chocolate syrup over it and enjoy this decadent and delicious dessert.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️

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▶▶???? PRINT RECIPE

No Bake Peanut Butter Pie
Ingredients
1 Graham Cracker Crust (9-inch)
1 Bottle Reese's Chocolate and Peanut Butter Shell Topping
1 8oz. Block Cream Cheese (softened)
1 Cup Powdered Sugar
1 Cup Peanut Butter (creamy)
¼ Cup Milk
1 8oz. Tub Whipped Topping (thawed)
Toppings:
Salted Peanuts
Mini Chocolate Chips
Miniature Peanut Butter Cups (halved)
Chocolate Syrup

Southern Peanut Butter Cream Pie Recipe

Southern Peanut Butter Cream Pie Recipe

Peanut Butter Pie | Fast and Easy Recipe

Peanut Butter Pie | Fast and Easy Recipe

EASY PEANUT BUTTER PIE Recipe
INGREDIENTS:

FOR THE PIE FILLING
1 ( 8 oz.) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 (16 oz.) container whipped topping, thawed

FOR THE PEANUT BUTTER CRUMBS ON TOP
2 tablespoons powdered sugar
1 tablespoon peanut butter

INSTRUCTIONS:

For the pie filling:
Beat the cream cheese and the peanut butter until well blended and smooth.
Add the powdered sugar and beat until well blended.
Gently fold in 8 oz. of the whipped topping just until combined.
Pour into the crust and spread evenly.
Spread the remaining whipped topping over the top.

For the peanut butter crumbs on top:
Mix the peanut butter into the powdered sugar with a fork until crumbs are formed.
Sprinkle the peanut butter crumbs on top
Chill for a minimum of 2 hours or overnight.

Serve and Enjoy !!!
Marie