Claire Saffitz Makes Peach Cobbler | What's For Dessert
Claire Saffitz Makes Peach Cobbler | What's For Dessert
Introducing on the Dessert Person YouTube channel, the inaugural recipe from Claire’s new book, What’s For Dessert. It’s an easy but carefully crafted recipe that honors one of the pure joys of late summer: ripe peaches. This is the peach cobbler of your dreams, featuring a fluffy and tender biscuit topping (with none of that squidgy, under-baked layer of dough underneath) and a silky bed of lightly sweetened peaches that’s neither gloopy nor watery. We’re so excited to preview more recipes from the new book, which comes out November 8th, and don’t forget you can preorder it here :
Here’s a little more on What’s For Dessert:
Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.
#peaches #peachcobbler #clairesaffitz
Peach Cobbler Ingredients:
4 pounds (1.8kg) fresh firm but ripe peaches, halved, pitted, and cut into 1⁄2-inch wedges, or thawed frozen sliced peaches
3⁄4 cup packed light brown sugar (5.8 oz / 165g)
1 tablespoon cornstarch
1 1⁄2 teaspoons ground ginger
1⁄2 teaspoon ground cinnamon
1⁄4 teaspoon ground nutmeg
1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt
3 tablespoons fresh lemon juice
2 teaspoons vanilla extract
All-Purpose Drop Biscuit Dough
(page 336), formed into biscuits and chilled
Heavy cream, for brushing and serving Demerara sugar, for sprinkling
All-Purpose Drop Biscuit Dough
1⁄3 cup sugar (2.3 oz / 66g)
1 teaspoon finely grated orange or lemon zest
3 cups all-purpose flour (13.8 oz / 390g), plus more for the surface
4 teaspoons baking powder
11⁄2 teaspoons Diamond Crystal kosher salt or 3⁄4 teaspoon Morton kosher salt
1 1⁄2 sticks unsalted butter (6 oz / 170g), frozen
1 1⁄2 cups heavy cream (12.7 oz / 360g), plus 1⁄2 cup (4.2 oz / 120g) if making drop biscuits, chilled
Video Breakdown
0:00 Start
0:01 How To Make Peach Cobbler
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Background Illustrator: Jagriti Khirwar
How To Make Peach Cobbler
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How to make Peach Cobbler Dump Cake with canned peaches
I show you how to make a Peach Cobbler Dump Cake recipe using canned peaches.
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How to make Peach Cobbler | Peach Cobbler Recipe
Ingredients
1 stick of unsalted butter
1 cup self rising flour
1 cup sugar
1 cup whole milk (cold)
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract
a few pinch of salt
1 tbsp. corn starch
Bake for 50 minutes on 350 degrees
29 oz. can peach cobbler
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How to make Peach Cobbler (Canned Version)
New Orleans native Charlie Andrews demonstrates on how to make his delicious Peach cobbler (Canned Version). This recipe is made with canned peaches. It serves 12 or more people, and it is delicious. Hope you all will give this Southern classic dessert a try.
Direct recipe link
Peach Cobbler recipe video using real peaches.
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HOW TO MAKE PEACH COBBLER USING FRESH PEACHES: Easy Recipe for the Best Homemade Peach Cobbler
If you've ever wanted to learn How to Make Peach Cobbler using fresh peaches, this recipe is for you. In this video, I also explain how you can make it with frozen or canned peaches, but hopefully, you're here because you want to make it using fresh ones. Once you taste it, you'll see, it really is so much better. Read on for the recipe.
Peach Cobbler
approx. 6 fresh peaches (or a 1lb. bag of frozen peaches, or 30oz. can of peaches in syrup)
1 1/2 cups self rising flour (if using all purpose flour, add 2 tsp. baking soda & 1/2 tsp. salt)
2 cups sugar, divided
1 cup water
1 cup milk
1 stick of butter
1 Tbsp. lemon juice
cinnamon or cinnamon sugar for sprinkling on top
To prepare peaches, use a paring knife to slice a small X on the bottom of each peach, only cutting through the skin. Place peaches in boiling water for 15-20 seconds. Remove and immediately place in ice bath for 30 seconds. Peaches should easily peel when you start by peeling back from where you scored the skin earlier. Once peeled, slice peaches and place in bowl. Then add 1 Tbsp. lemon juice to them, mix, and set aside.
Place one cup water and 1 cup sugar in a large saucepan over medium high heat. When sugar is fully dissolved, add in sliced peaches. Stir and let it come to a boil. Once it boils, lower heat and let simmer 10 minutes.
Preheat oven to 350º. Place a stick of butter into a 9x13 baking dish, and let it melt in the oven.
Prepare batter by placing 1 1/2 cups flour, 1 cup sugar, and 1 cup milk in a medium size mixing bowl. Whisk to combine.
When butter has melted, pour batter evenly into baking dish and DO NOT STIR.
Spoon in the peaches on top, as evenly as possible, and include all the syrup. DO NOT STIR.
Sprinkle with cinnamon or cinnamon sugar and place in oven to bake at 350º for 30 minutes, or until golden brown on top.
This peach cobbler is best served warm with a scoop of vanilla ice cream on top.
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