How To make Southern Orange Pecan Pie

Perfect Thanksgiving Sweet Potato Pecan Pie | Grandbaby Cakes

#pecanpie #pie #thanksgiving #sweetpotatopie

This Sweet Potato Pecan Pie Recipe starts with a flaky, buttery crust that’s filled with a lush sweet potato filling then topped with a crisp, sweetened pecan topping.

????FIND THE FULL RECIPE HERE:

Spread even more pecan goodness with my FAV Thanksgiving desserts:
????Southern Pecan Pie |
????Butter Pecan Cheesecake |
????Sweet Potato Chess Pie |

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Jocelyn Delk Adams of Grandbaby Cakes will show you how simple it is to make this generational baking recipe that was passed down from her grandmother. It is quite popular on her blog and a true classic that everyone will enjoy!

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The Best Pecan Pie Bars without Corn Syrup (Easy Holiday Desserts)

Get the exact recipe here:

Ingredients
For the Crust: 3/4 pound (340g) unsalted butter, softened

1/2 cup confectioner's sugar
1/2 cup granulated sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
3 cups (410g) all-purpose flour
1/2 teaspoon baking soda
1/2 cup (60g) ground pecans
For the Topping:

1 cup light brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
4 oz (114g) unsalted butter, melted
1/2 cup maple syrup
1/2 cup honey
1 teaspoon pure vanilla extract
3 tablespoons heavy cream
4 eggs at room temperature
2 cups chopped pecans
Instructions
Preheat the oven to 350 °F, 180 °C.

Line a 9 by 13-inch baking pan with parchment paper.

Make the crust: Combine the butter, confectioner's and granulated sugar, salt, and vanilla extract in the bowl of a tabletop mixer that has been fitted with the paddle attachment. Beat on low speed until combined and then increase the speed to high and beat until fluffy. 2-3 minutes.

Whisk the flour and baking soda together and add it to the mixer. Beat until combined. Add the pecans and beat until they have been incorporated into the dough. Transfer the dough to the prepared baking pan and spread it using your hands into an even layer. Go slightly up the sides of the pan so that the crust can hold most of the pecan topping. Bake the crust for 20 minutes on the center rack of the preheated oven.

Prepare the pecan topping: In a large mixing bowl combine the brown sugar, flour, salt, and cinnamon and whisk them together. Add all of the remaining ingredients except for the pecans and whisk together until smooth. Add the pecans and fold into the mixture using a spatula.

Pour the pecan topping over the crust as soon as it comes out of the ove. and reutrn it to the oven to bake for an additional 35-45 minutes. The pie is ready with the sides are completely set and the center is mostly set with a little bit of a jiggle to it. Do not overcook it or the topping will be dry.

Allow the pie to cool completely and then carefuly lift it out of the pan. Cut it into slices and serve.

Kali Orexi!

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THE EASIEST PECAN PIE RECIPE EVER!

Southern Pecan Pie
3 large eggs
1/2 granulated sugar
1/2 light brown sugar
1 cup dark corn syrup
1 TBS pure vanilla extract
1/2 tsp cinnamon
4 TBS salted butter (melted)
1 1/4 cups pecan halves (roughly chopped)
9 inch unbaked pie crust
Extra pecan halves for topping (optional)For the printable full recipe and ingredient list:

Pie Crust recipe:


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Best pecan pie recipe that is delicious and easy to make.

This is a real easy Pecan Pie recipe that I also believe is the best pecan pie recipe ever! I have had others and keep saying my family pecan pie recipe is my personal favorite. In this video, I show you the few ingredients needed to make your pecan pie and how to mix it, then bake it. I have also started using a pre-made pie crust that makes the process that much easier and faster, but if you have your own favorite pie crust recipe, go for it! With love from old New England, Linda

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How to Make the Perfect Southern Pecan Pie - Karo Syrup

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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Pecan Pie – Bruno Albouze

An incredible pecan pie version topped with a cranberry orange marmalade chantilly!
To get the full recipe go to
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