Vlogmas Day 15 | What's My Favorite Food? | 12/15/23
Joe, Josh, Jada and I all discuss what one food item we would not be able to live without. I made a yellow cake for Maybel my step-granddaughter. I used the egg whites left over from the yellow cake I made to make an Angel Food Cake.
Life is a story; make yours a best-seller.
Whether you're an experienced chef looking to expand your culinary horizons or a food enthusiast eager to explore new flavors, The Bare Pantry Show seen on YouTube & Facebook is the go to source for Belizean dishes and cuisines from many other diverse cultures.
LINKS-
(When available, we use affiliate links and may earn a commission)
MISSION:
To teach and inspire other to cook Belizean dishes and other easy meals from basic ingredients. Each recipe in our cookbooks and cooking videos is tested so your dish is fail proof.
VISION:
To share our knowledge of the art of cooking Belizean food and dishes from other cultures with others no matter the skill level. Our goal is to help our customers and viewers change their health and weatlh by making home cooked meals
Buy my Books:
Beans & Rice Vol ll:
The Pantry Laid Bare:
No More Leftovers:
The Bread Book You Knead:
The Belizean Cookbook You Need:
Welcome to The Bare Pantry Show. My mission in life is to teach others how to cook. I feel that if you know how to cook, you will change your wealth and your health. Your wealth because you will save money by not eating out and your health because you'll have control over what goes into your food.
Hi, My name is Barbara and I'm originally from Belize located in Central America. I now reside in Southern California with my husband of over 36 years and 3 young adult children Josh, Jory and Jada. Although I'm the host of the show, Joe and the children play a major part in front of and behind the camera.
My other channels:
Bare Pantry Talk:
Jada's Channel:
Joe's Channel:
If you'd like to support the show, please DONATE any amount:
CashApp: $barepantryshow
Zelle: barbara.grinage@yahoo.com
By Mail:
P.O. Box 683
Bloomington, CA 92316
B U S I N E S S I N Q U I R I E S | S P O N S O R S H I P S
EMAIL: barepantryshow@gmail.com
(909) 333- 6215
Vegan Mexican Beans and Rice Recipe
★★★FULL RECIPE★★★
Get and Print the full recipe on our website:
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♫♫♫Music Credits♫♫♫
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Music Licensed under Creative Commons: By Attribution 3.0 License
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Copyright all rights reserved
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Easy Green Beans Recipe | Green Beans With Orange Marmalade | Episode 89
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is Green Bean ( Green Beans With Orange Marmalade ). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
1-2 LBS of green beans or more
1/2 a diced onion
3 clove of garlic chopped
3 Tablespoon of orange marmalade
2 Tablespoon of olive oil
5 cups of water to boil the green beans in
salt and pepper to taste
* Ice water *
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Vlogmas Day 18 | Pain Is The Proof | 12/18/23
Joe and I went to Walmart to look for a heat patch because I've been suffering some pain in my lower back. We also looked for fabric for me to make a new tote bag.
After we got home, we made hot wings and mashed potatoes for lunch. I spent the afternoon cutting the templates to make the new bag. I received a package from a dear friend.
Life is a story; make yours a best-seller.
Whether you're an experienced chef looking to expand your culinary horizons or a food enthusiast eager to explore new flavors, The Bare Pantry Show seen on YouTube & Facebook is the go to source for Belizean dishes and cuisines from many other diverse cultures.
LINKS-
(When available, we use affiliate links and may earn a commission)
MISSION:
To teach and inspire other to cook Belizean dishes and other easy meals from basic ingredients. Each recipe in our cookbooks and cooking videos is tested so your dish is fail proof.
VISION:
To share our knowledge of the art of cooking Belizean food and dishes from other cultures with others no matter the skill level. Our goal is to help our customers and viewers change their health and weatlh by making home cooked meals
Buy my Books:
Beans & Rice Vol ll:
The Pantry Laid Bare:
No More Leftovers:
The Bread Book You Knead:
The Belizean Cookbook You Need:
Welcome to The Bare Pantry Show. My mission in life is to teach others how to cook. I feel that if you know how to cook, you will change your wealth and your health. Your wealth because you will save money by not eating out and your health because you'll have control over what goes into your food.
Hi, My name is Barbara and I'm originally from Belize located in Central America. I now reside in Southern California with my husband of over 36 years and 3 young adult children Josh, Jory and Jada. Although I'm the host of the show, Joe and the children play a major part in front of and behind the camera.
My other channels:
Bare Pantry Talk:
Jada's Channel:
Joe's Channel:
If you'd like to support the show, please DONATE any amount:
CashApp: $barepantryshow
Zelle: barbara.grinage@yahoo.com
By Mail:
P.O. Box 683
Bloomington, CA 92316
B U S I N E S S I N Q U I R I E S | S P O N S O R S H I P S
EMAIL: barepantryshow@gmail.com
(909) 333- 6215
Soul Food Collard Greens | Collard Greens Recipe
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Contact: Krmwwjd@aol.com
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Southern Style Collard Greens: Soul food 101
Try this recipe with mixed greens...wonderful
INGREDIENTS
*2 Tbsp bacon fat, lard or vegetable oil
*1 medium onion, sliced from root to tip
*1 ham hock or pork jowl bacon, fat back
*2 garlic cloves, smashed
*1 quart chicken broth
*1-2 cups water
*2 tablespoons sugar, or more
*1 tablespoons cajun spice seasoning
*2 teaspoons black pepper
*1 teaspoon salt
*8-10 cups chopped collard greens, about 2 pounds
*Vinegar and hot sauce to taste
Direction:
Heat the bacon fat in a large pot set over medium-high heat. Sauté the onion and garlic in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, chicken stock add cajun seasoning, black pepper, salt, sugar, bring to a simmer. Cover and cook for 1 hour. fish out the ham hock, pull the meat off the bones and chop.
2 Add the collard greens to the pot and along with the chop meat, and water...cover and cook until tender, another 45 minutes to an hour.
3 To serve, serve with vinegar and hot sauce at the table....enjoy.
We love to see your creations on Instagram, Facebook, & Twitter! using #RayMackStyle
Hello my friend my name is Ray Mack and I've created this new foodie group called Down Home Good Cooking on FACEBOOK. Here you can post pictures and recipes of your favorite meals of whatever sort you like. Showcase all of your cooking skills right here on this foodie group page, everyone is invited. Please tag in your friends and family members. If you have foodie videos that you would like to post, please feel free to post them also.
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Spain's Spices
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1719 Angel Pkwy Suite 400-103, Allen, TX 75002
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• Ms. Carliss BBQ Seasoning:
Ms. Carliss is a awesome cook here on Youtube. Please visit her WEBSITE...((( She has some of the best seasoning that I'll ever tasted.
*MIKE D'S BBQ SAUCE:
*George's BBQ Sauce:
George's BBQ Sauce:
Phone: 252-459-3084
*Rufus Teague BBQ Sause
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Here are the links to other BBQ Sauces I have reviewed:
*KirBBQ:
*Coakleys BBQ Sauce:
*You Know You Want It BBQ Sauce:
*Rub Me Tender BBQ Sauce Facebook Page
How to make White beans with meat
How to make White beans with meat
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