Big Daddy Bomb BBQ Sauce Southwest Baked beans Part 1
Cowboy Baked Beans
A simple slow cooker recipe, Cowboy Baked Beans are loaded with flavor that simmers and cooks all day. Mixed with honey and brown sugar for a sweet subtle taste, the beans are also made with 3 thick strips of bacon. And who doesn't love bacon? Great as a side for dinner or for a picnic, these baked beans truly are the best. Join the Two Old Crabs as they show you how to make this wonderful slow cooker recipe.
For the full recipe:
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Southwest Baked Beans Recipe - LeGourmetTV
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This bean recipe works really well with recipes that fall loosely into what could be called 'Southwest' or 'Tex-Mex' cooking. It's not true to any style... rather it's a bit of a mongrel, but these are very tasty beans.
Ingredients:
1 cup dry navy beans
4-5 cups water
1 onion sliced thinly
3 strips bacon chopped
1 Tbsp hot and spicy BBQ rub
Optional:
cilantro for garnish
chipotle or jalapeno pepper
Method:
Place dry beans water, bacon, and onion into an ovenproof pot on your stovetop.
Cover and bring to a boil.
Cook covered for one hour, checking occasionally to see if you need to add more water.
After one hour add more liquid if needed, and stir in spice mix.
Replace lid and place in a pre heated (425ºf) oven.
Cook for 4-6 hours, checking occasionally to see if more liquid is needed.
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The BEST BBQ Baked Beans with Bacon
The BEST BBQ Baked Beans with Bacon
The BEST BBQ Baked Beans with Bacon Ingredients:
4 slices Bacon
1 cup Onion
3 cloves Garlic
1 lb. Chicken Andouille Sausage
4 (16-ounces) cans Pork and Beans
1 cup Ketchup
2/3 cup packed light Brown Sugar
1/2 cup Molasses
4 tbsp Apple Cider Vinegar
2 tsp Yellow Mustard
1/2 tsp Hot Sauce
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Cowboy Baked Beans : Rustic bacon beans with chili paste & roasted peppers
This rustic cowboy baked bean recipe is fantastic! Definitely a camping f favorite! Starting with fried bacon, chicken fat, garlic, onion and roasted peppers, how can you go wrong!? This can be served stand alone, or you can add sausages or hotdogs, or any kinda meat you like to these beans! I like to use chicken fat for this recipe, but ghee would be just as good, or bacon fat. It’s also an excellent start to a chili!
I got the idea for these beans from an old southwest historian wagon train/chuck wagon book I have and decided to do my own version. I hope you give this recipe a try!
I just shot 10 recipes and it took 10 days to edit them all down and getting them uploaded! Stay tuned!! Releasing a new video each week!
Layering flavors is something I like to focus on...so you can taste each ingredient to its fullest! Whether it’s, baked, grilled, boiled, broiled, BBQ’d, poached, sautéed, fried, deep fried, or not cooked at all, I gotcha covered! I hope you enjoy browsing my channel, thanks a million for stopping by!
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Filming and photography: Laura Springer and Randy Springer
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Big Daddy Bomb BBQ Sauce Southwest Baked beans Part2