South of the Border Chicken Soup
Join me today as I use my new Presto Precise Digital Canner to make 7 quarts of delicious, slightly spicy, chicken soup. This can be canned, frozen, or eaten fresh!
Interested in Young Living Products or joining a great company? Please use my Affiliate link for oils and the Aria Diffuser or to join:
Links to my Amazon Affiliate Store for Items mentioned in the video (compensation received for qualifying products):
Presto Precise Digital Electric Canner:
Amish Canning Cookbook:
Canning Ladle:
Canning Funnel with Measurements:
Back Brace/Waist trainer:
Helpful Planner:
Want to send a letter or card?
Kym Clark
PO Box 218
Cedarville, Ohio 45314
email: sweethoneybath@gmail.com
Home Canned Aztec Chicken Soup With Linda's Pantry
Here is my video on Home Canned Aztec Chicken Soup With Linda's Pantry
****************************************************
Here is a link to my Thrive Life website
Lindapantry.thrivelife.com
*******************************************************************************************************
Here is a link to my daughter's website
*******************************************************************************************************
WhitneyContreras.MyRealtyONEGroup.com
*******************************************************************************************************
Here is a link for the Danish Wisk
*******************************************************************************************************
Here is a link for the lodge pie plate I use
*******************************************************************************************************
to join.
*******************************************************************************************************
And I so appreciate you coming along and following my videos don't forget to check the links below.
is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more
Chicken Tortilla Soup ~ Canning Safe Recipe ~ Pressure Canning
#canning #chickensoup
Warm up your winter with this quick and easy Chicken Tortilla Soup recipe that's safe for canning. To thicken upon opening, stir 1 T. of cornmeal or masa into a bit of water then add to soup before heating. Bring to a simmer. Add tortilla strips (fresh or fried) and your favorite toppings and enjoy!
Be sure to check out my Teespring store and Canning FB group.
3 boneless skinless chicken breasts, cooked and shredded or cubed
12 c. stock, Chicken or Roasted Corn
Chicken Stock:
Roasted Corn Stock:
2 pints of Chipotle Black Beans or 2 15oz. cans of black beans
Chipotle Black Beans:
6 c. chopped tomatoes, fresh or canned
Canning Tomatoes:
3 c. corn, fresh or frozen
1 large onion, chopped
1 jalapeno, chopped
1 poblano pepper, chopped
1 T. each dried Cilantro, Mexican Oregano and Seasoned Salt
2 t. each Garlic powder, Smoked Paprika and Cumin
Fill hot jars with hot soup to 1 headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recipe Source:
Adapted from the Amish Canning Cookbook
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
All American 915 Pressure Canner:
Lodge Enameled Dutch Oven:
Roots & Branches Multi Use Canner:
Ball Blue Book:
All New Ball Book:
Ball Complete Guide To Home Preserving:
Food In Jars:
Small Batch Preserving:
Amish Canning Cookbook:
Homestead Canning:
The Canning Kitchen:
Ball Freezer Jars:
Ball Jelly Jars:
Ball Quart Jars:
Ball Pint Jars:
Ball Jelly Jars:
JarBox Protector:
Sterilite Shelves:
My Canning Playlist:
???????? NEW My FB Canning Group: ????????
Teespring Store:
Enjoy!
xo~Carol
Let's connect!~
????Email: carol@thriftychichousewife.com
????My Blog:
????Facebook:
???? My FB Group:
????Instagram:
????Pinterest:
????Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
Southwestern soup, how to make/ Twisted Mikes
This is an easy crockpot southwestern soup. Brown your meat and onion and throw everything into a crockpot. We at twisted Mikes love soup, especially on a cold day.
Canning South Of The Border Chicken Soup | Pressure Canning
We are canning South of the Border Chicken Soup today. It is soooo good and I love that I have already put in the work to get it ready and shelf stable. All I have to do is pop the top, heat it up, and serve with sour cream, tortilla chips,and shredded cheese. YUM!
Grab your copy of The Amish Canning Cookbook here (affiliate link):
We’d love to hear from you:
P.O. Box 52
Mammoth Cave, KY 42259
Shop our Amazon Store:
Our Amazon Wishlist:
Shop for natural cleaning and personal products with Grove Collaborative. Get a free Mrs Meyers Trio, and Grove Walnut Scrubber Sponges with your first purchase of $20 or more: grove.pxf.io/c/1927910/670676/8442
or
Get a $10 Credit (and I will get one too) and a free gift with your first purchase of $20 or more by clicking here:
Hang Out With Us:
Facebook Page:
Facebook Group:
Tangi on Instagram: @tangi_freedomhomestead
Jack on Instagram: @jack_freedomhomestead
**Hey friends! In case you're wondering what an affiliate link is, it just means that if you make a purchase through those links, I might get a small commission for sending your business to Amazon. It doesn't affect the price of your purchase, but it does help us to pay the bills As an Amazon Associate I earn from qualifying purchases. **
Visit MIgardener's channel:
Save 10% on seeds in the MIgardener store by clicking my affiliate link
How to Make a Healthy South of the Border Stew
Today on Cooking with Paige we're going to teach you how to make a healthy South of the Border Chicken Stew! Full recipe and instructions:
Total Time 4 hours 10 minutes
Prep: 10 minutes
Cook: 4 hours
Ingredients:
32 Oz Low Sodium Chicken Broth
1 can (14.5 oz) Fire Roasted Canned Tomatoes
12 Enchilada Sauce
16 Ounces Salsa (Preferably fresh)
1 Can Black Beans
1 bag of frozen corn
2 pounds chicken
1/2 Chopped Yellow Onion
The Juice Of 2 Limes
3 Cloves Garlic
A dash of salt & pepper
Directions:
Place all ingredients into crockpot
Stir
Cover
Cook on low for 4-6 hours
Stir occasionally
When done, slice up avocado, add a tablespoon of sour cream and enjoy!
This protein packed dish is low in sodium perfect to take on the go and will fill you up without leaving you feeling bloated. For more information visit